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Original Articles

Bioavailability of dietary minerals to humans: The stable isotope approach

Pages 387-396 | Published online: 29 Sep 2009

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EllenG. H. M. van den Heuvel, Wim van Dokkum & Gertjan Schaafsma. (1997) Methods to measure iron absorption in humans: A review. Food Reviews International 13:1, pages 91-102.
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N. Ybañez, R. Montoro & Sergio Caroli. (1996) Trace element food toxicology: An old and ever‐growing discipline. Critical Reviews in Food Science and Nutrition 36:4, pages 299-320.
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Articles from other publishers (27)

Buket Cetiner, Bayram Ozdemir, Selami Yazar & Hamit Koksel. (2022) Comparison of mineral concentration and bioavailability of various modern and old bread wheat varieties grown in Anatolia in around one century. European Food Research and Technology 249:3, pages 587-596.
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Rohit Thirumdas, Anjinelyulu Kothakota, R. Pandiselvam, Akbar Bahrami & Francisco J. Barba. (2021) Role of food nutrients and supplementation in fighting against viral infections and boosting immunity: A review. Trends in Food Science & Technology 110, pages 66-77.
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Daniel James Wilkinson. (2018) Historical and contemporary stable isotope tracer approaches to studying mammalian protein metabolism. Mass Spectrometry Reviews 37:1, pages 57-80.
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Lichen Yang, Yuhui Zhang, Jun Wang, Zhengwu Huang, Lingyan Gou, Zhilin Wang, Tongxiang Ren, Jianhua Piao & Xiaoguang Yang. (2016) Non-Heme Iron Absorption and Utilization from Typical Whole Chinese Diets in Young Chinese Urban Men Measured by a Double-Labeled Stable Isotope Technique. PLOS ONE 11:4, pages e0153885.
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Constantinos A. Georgiou & Georgios P. Danezis. 2015. Advanced Mass Spectrometry for Food Safety and Quality. Advanced Mass Spectrometry for Food Safety and Quality 131 243 .
Søren Husted, Daniel P. Persson, Kristian H. Laursen, Thomas H. Hansen, Pai Pedas, Michaela Schiller, Josefine N. Hegelund & Jan K. Schjoerring. (2011) Review: The role of atomic spectrometry in plant science. J. Anal. At. Spectrom. 26:1, pages 52-79.
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Kendal Hirschi. (2008) Nutritional improvements in plants: time to bite on biofortified foods. Trends in Plant Science 13:9, pages 459-463.
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Myriam Kanoun‐Boulé, Manoel Bandeira De Albuquerque, Cristina Nabais & Helena Freitas. 2008. Trace Elements as Contaminants and Nutrients. Trace Elements as Contaminants and Nutrients 653 678 .
Adela Mora-Gutierrez, Harold M FarrellJrJr, Rahmat Attaie, Velva J McWhinney & Changzheng Wang. (2007) Influence of bovine and caprine casein phosphopeptides differing in α s1 -casein content in determining the absorption of calcium from bovine and caprine calcium-fortified milks in rats . Journal of Dairy Research 74:3, pages 356-366.
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Jack R Dainty, Natalie R Bullock, Dave J Hart, Alan T Hewson, Rufus Turner, Paul M Finglas & Hilary J Powers. (2007) Quantification of the bioavailability of riboflavin from foods by use of stable-isotope labels and kinetic modeling. The American Journal of Clinical Nutrition 85:6, pages 1557-1564.
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Zhensheng Chen, Ian J. Griffin, Lora M. Plumlee & Steven A. Abrams. (2005) High Resolution Inductively Coupled Plasma Mass Spectrometry Allows Rapid Assessment of Iron Absorption in Infants and Children. The Journal of Nutrition 135:7, pages 1790-1795.
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Antonio M Jodral-Segado, Miguel Navarro-Alarcón, Hermminia López-G de la Serrana & Marı́a C López-Martı́nez. (2003) Magnesium and calcium contents in foods from SE Spain: influencing factors and estimation of daily dietary intakes. Science of The Total Environment 312:1-3, pages 47-58.
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Ling-Chu Chien, Ching-Ying Yeh, Shih-Yi Huang, Ming-Jer Shieh & Bor-Cheng Han. (2003) Pharmacokinetic model of daily selenium intake from contaminated seafood in Taiwan. Science of The Total Environment 311:1-3, pages 57-64.
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K Schümann, HG Classen, HH Dieter, J König, G Multhaup, M Rükgauer, KH Summer, J Bernhardt & HK Biesalski. (2002) Hohenheim Consensus Workshop: Copper. European Journal of Clinical Nutrition 56:6, pages 469-483.
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Jack R. Dainty. (2009) Use of stable isotopes and mathematical modelling to investigate human mineral metabolism. Nutrition Research Reviews 14:02, pages 295.
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Erika Sievers, Klaus Dörner, Dieter Garbe-Schönberg & Jürgen Schaub. (2001) Molybdenum metabolism: Stable isotope studies in infancy. Journal of Trace Elements in Medicine and Biology 15:2-3, pages 185-191.
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R.J. Thiel. (2000) Natural vitamins may be superior to synthetic ones. Medical Hypotheses 55:6, pages 461-469.
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Steven Abrams & Leslie Woodhouse. 2000. Advances in Isotope Methods for the Analysis of Trace Elements in Man. Advances in Isotope Methods for the Analysis of Trace Elements in Man 1 22 .
Michael J. Rennie. (2007) An introduction to the use of tracers in nutrition and metabolism. Proceedings of the Nutrition Society 58:4, pages 935-944.
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JR Turnlund. (1998) Human whole-body copper metabolism. The American Journal of Clinical Nutrition 67:5, pages S960-S964.
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SJ Fairweather-Tait, AM Minihane, J Eagles, L Owen & HM Crews. (1997) Rare earth elements as nonabsorbable fecal markers in studies of iron absorption. The American Journal of Clinical Nutrition 65:4, pages 970-976.
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Fred A. Mellon & Susan J. Fairweather-Tait. (1997) Stable isotope methods for studying nutrient mineral metabolism in humans. Endeavour 21:1, pages 12-18.
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Lena Davidsson, Jill Mackenzie, Peter Kastenmayer, Peter J. Aggett & Richard F. Hurrell. (2007) Zinc and calcium apparent absorption from an infant cereal: a stable isotope study in healthy infants. British Journal of Nutrition 75:2, pages 291-300.
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Juana P. Díaz-Alarcón, Miguel Navarro-Alarcón, Herminia López-García de la Serrana & María C. López-Martínez. (1996) Determination of Selenium in Meat Products by Hydride Generation Atomic Absorption SpectrometrySelenium Levels in Meat, Organ Meats, and Sausages in Spain. Journal of Agricultural and Food Chemistry 44:6, pages 1494-1497.
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Lena Davidsson. (1994) Minerals and trace elements in infant nutrition. Acta Paediatrica 83:s395, pages 38-42.
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Ramon M. Barnes. (1993) Advances in inductively coupled plasma mass spectrometry: human nutrition and toxicology. Analytica Chimica Acta 283:1, pages 115-130.
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B. Sandström, S. Fairweather-Tait, R. Hurrell & W. van Dokkum. (2007) Methods for Studying Mineral and Trace Element Absorption in Humans Using Stable Isotopes. Nutrition Research Reviews 6:1, pages 71-95.
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