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Critical Reviews in Food Science and Nutrition Volume 30, 1991 - Issue 4
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Original Articles

Confirmation of trace level residues in the food supply

Thomas Cairns Department of Health and Human Services, Food and Drug Administration, Los Angeles, California
&
Emil G. Siegmund Department of Health and Human Services, Food and Drug Administration, Los Angeles, California
Pages 397-402 | Published online: 29 Sep 2009

Citations (3)

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Read on this site (1)

N. Ybañez, R. Montoro & Sergio Caroli. (1996) Trace element food toxicology: An old and ever‐growing discipline. Critical Reviews in Food Science and Nutrition 36:4, pages 299-320.
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Articles from other publishers (2)

Ana Agüera & Andre de Kok. 2005. Chromatographic-Mass Spectrometric Food Analysis for Trace Determination of Pesticide Residues. Chromatographic-Mass Spectrometric Food Analysis for Trace Determination of Pesticide Residues 339 368 .
Kateřina Maštovská & Steven J. Lehotay. (2003) Practical approaches to fast gas chromatography–mass spectrometry. Journal of Chromatography A 1000:1-2, pages 153-180.
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