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Section V: Critical assessment of the impact of nutrient and nonnutrient antioxidants on health: Cataracts and physical performance

Prevention of cataracts by nutritional and metabolic antioxidants

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Pages 111-129 | Published online: 29 Sep 2009

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Renu Agarwal, Suresh Kumar Gupta, Sushma Srivastava, Puneet Agarwal & Shyam Sunder Agrawal. (2009) Therapeutic potential of Curcuma longa, the golden spice of India, in drug discovery for ophthalmic diseases. Expert Opinion on Drug Discovery 4:2, pages 147-158.
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S.D. Varma, P.S. Devamanoharan, A.R. Rutzen, A.H. Ali & M. Henein. (1999) Attenuation of galactose-induced cataract by pyruvate. Free Radical Research 30:4, pages 253-263.
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Hanna Lesiewska, Alina Woźniak, Paweł Reisner, Krzysztof Czosnyka, Joanna Stachura & Grażyna Malukiewicz. (2023) Is Cataract in Patients under 60 Years Associated with Oxidative Stress?. Biomedicines 11:5, pages 1286.
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Masaki Tanito, Yuji Takayanagi, Akiko Ishida, Sho Ichioka, Yasuyuki Takai & Sachiko Kaidzu. (2023) Linear association between aging and decreased blood thiol antioxidant activity in patients with cataract. Journal of Clinical Biochemistry and Nutrition 72:1, pages 54-60.
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Sanghyun Park, Seonmi Kang, Sukjong Yoo, Youngwoo Park & Kangmoon Seo. (2022) Effect of oral antioxidants on the progression of canine senile cataracts: a retrospective study. Journal of Veterinary Science 23:3.
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Masaki Tanito. (2021) Reported evidence of vitamin E protection against cataract and glaucoma. Free Radical Biology and Medicine 177, pages 100-119.
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Delphine M. Pott, José G. Vallarino & Sonia Osorio. (2020) Metabolite Changes during Postharvest Storage: Effects on Fruit Quality Traits. Metabolites 10:5, pages 187.
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Jike Song, Dadong Guo & Hongsheng Bi. (2017) Chlorogenic acid attenuates hydrogen peroxide‑induced oxidative stress in lens epithelial cells. International Journal of Molecular Medicine.
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Andrews Nartey. (2017) The Pathophysiology of Cataract and Major Interventions to Retarding Its Progression: A Mini Review. Advances in Ophthalmology & Visual System 6:3.
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Damián Martínez-Valdivieso, Rafael Font, María Teresa Blanco-Díaz, José Manuel Moreno-Rojas, Pedro Gómez, Ángeles Alonso-Moraga & Mercedes Del Río-Celestino. (2014) Application of near-infrared reflectance spectroscopy for predicting carotenoid content in summer squash fruit. Computers and Electronics in Agriculture 108, pages 71-79.
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Hülya Güngel, Asiye Nurten, İhsan Kara, Serife Evrim Kepekci Tekkeli, Elif Özkök & Burçin Yıldız. (2013) Effects of Enoant and Ischemia and Reperfusion on Lens Metabolites of Rats. ISRN Analytical Chemistry 2013, pages 1-7.
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Renu Agarwal, Igor Iezhitsa, Nur Adilah Awaludin, Nur Farhana Ahmad Fisol, Nor Salmah Bakar, Puneet Agarwal, Thuhairah Hasrah Abdul Rahman, Alexander Spasov, Alexander Ozerov, Mohamed Salama Mohamed Ahmed Salama & Nafeeza Mohd Ismail. (2013) Effects of magnesium taurate on the onset and progression of galactose-induced experimental cataract: In vivo and in vitro evaluation. Experimental Eye Research 110, pages 35-43.
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