Critical Reviews in Food Science and Nutrition, Volume 35, Issue 1-2 (1995)

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Critical Reviews in Food Science and Nutrition, Volume 35, Issue 1-2 (1995)

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Preface

Introduction
Preface
Frances A. ColettaMark Dreher
Page: 1
Published online: 29 Sep 2009
CitationforPreface | PDF (98.7 KB)
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Section I: FDA's public health goals in evaluating health claims

Article
FDA's public health goals in evaluating health claims
Michael R. Taylor
Pages: 1-5
Published online: 29 Sep 2009
AbstractforFDA's public health goals in evaluating health claims | PDF (476.9 KB)
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Section II: The role of free radicals and antioxidants

Article
Free radicals and antioxidants in food and in vivo: What they do and how they work
Barry Halliwell, M. Antonia Murcia, Susanna Chirico & Okezie I. Aruoma
Pages: 7-20
Published online: 29 Sep 2009
AbstractforFree radicals and antioxidants in food and in vivo: What they do and how they work | References | PDF (1.1 MB)
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Article
The role of free radicals and antioxidants: How do we know that they are working?
Michael J. Thomas
Pages: 21-39
Published online: 29 Sep 2009
AbstractforThe role of free radicals and antioxidants: How do we know that they are working? | References | PDF (1.6 MB)
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Section III: Critical assessment of the impact of nutrient and nonnutrient antioxidants on health: Cancer and cardiovascular disease

Article
Critical assessment of the epidemiological data concerning the impact of antioxidant nutrients on cancer and cardiovascular disease
Lawrence J. Machlin
Pages: 41-49
Published online: 29 Sep 2009
AbstractforCritical assessment of the epidemiological data concerning the impact of antioxidant nutrients on cancer and cardiovascular disease | References | PDF (530 KB)
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Miscellany

Addendum
Page: 50
Published online: 29 Sep 2009
CitationforAddendum | References | PDF (56.4 KB)
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Section III: Critical assessment of the impact of nutrient and nonnutrient antioxidants on health: Cancer and cardiovascular disease

Article
Inhibition of skin tumor initiation, promotion, and progression by antioxidants and related compounds
Thomas J. Slaga
Pages: 51-57
Published online: 29 Sep 2009
AbstractforInhibition of skin tumor initiation, promotion, and progression by antioxidants and related compounds | References | PDF (548.9 KB)
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Article
The role of antioxidants in gastric carcinogenesis
Pelayo Correa
Pages: 59-64
Published online: 29 Sep 2009
AbstractforThe role of antioxidants in gastric carcinogenesis | References | PDF (334.3 KB)
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Article
Ischemic heart disease and antioxidants: Mechanistic aspects of oxidative injury and its prevention
David R. Janero
Pages: 65-81
Published online: 29 Sep 2009
AbstractforIschemic heart disease and antioxidants: Mechanistic aspects of oxidative injury and its prevention | References | PDF (1.5 MB)
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Article
Cardiovascular disease and nutrient antioxidants: Role of low‐density lipoprotein oxidation
Balz Frei
Pages: 83-98
Published online: 29 Sep 2009
AbstractforCardiovascular disease and nutrient antioxidants: Role of low‐density lipoprotein oxidation | References | PDF (1.5 MB)
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Section IV: Response panel on the impact of nutrient and nonnutrient antioxidants on cancer and cardiovascular disease

Article
Response panel on the impact of nutrient and nonnutrient antioxidants on cancer and cardiovascular disease
John A. MilnerJeffrey B. BlumbergNancy ErnstJohn N. HathcockRegina G. Ziegler
Pages: 99-110
Published online: 29 Sep 2009
First Page PreviewforResponse panel on the impact of nutrient and nonnutrient antioxidants on cancer and cardiovascular disease | PDF (908.5 KB)
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Section V: Critical assessment of the impact of nutrient and nonnutrient antioxidants on health: Cataracts and physical performance

Article
Prevention of cataracts by nutritional and metabolic antioxidants
S. D. Varma, P.S. Devamanoharan & S. M. Morris
Pages: 111-129
Published online: 29 Sep 2009
AbstractforPrevention of cataracts by nutritional and metabolic antioxidants | References | PDF (1.3 MB)
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Article
Antioxidants and physical performance
Priscilla M. Clarkson
Pages: 131-141
Published online: 29 Sep 2009
AbstractforAntioxidants and physical performance | References | PDF (1.1 MB)
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Section VI: Applications of antioxidants in physiologically functional foods

Article
Consumption, intake patterns, and exposure
Catherine E. Woteki
Pages: 143-147
Published online: 29 Sep 2009
AbstractforConsumption, intake patterns, and exposure | References | PDF (431.9 KB)
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Article
Food technology of the antioxidant nutrients
L. E. Johnson
Pages: 149-159
Published online: 29 Sep 2009
AbstractforFood technology of the antioxidant nutrients | References | PDF (823.5 KB)
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Article
Applications of antioxidants in physiologically functional foods: Safety aspects
John N. Hathcock
Pages: 161-166
Published online: 29 Sep 2009
AbstractforApplications of antioxidants in physiologically functional foods: Safety aspects | References | PDF (535.7 KB)
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Article
Consumer issues and expectations for functional foods
Kathie L. Wrick
Pages: 167-173
Published online: 29 Sep 2009
AbstractforConsumer issues and expectations for functional foods | References | PDF (703.1 KB)
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Miscellany

Editorial board
Page: ebi
Published online: 29 Sep 2009
CitationforEditorial board | PDF (49.5 KB)
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