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Critical Reviews in Food Science and Nutrition Volume 36, 1996 - Issue 4
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Original Articles

Trace element food toxicology: An old and ever‐growing discipline

N. Ybañez Instituto de Agroquimica y Tecnología de Alimentos, Jaime Roig 11, Valencia, Spain
,
R. Montoro Instituto de Agroquimica y Tecnología de Alimentos, Jaime Roig 11, Valencia, Spain
&
Prof. Sergio Caroli Analytical Chemistry Section, Applied Toxicology Dept., Instituto Superiore di Sanita, Viale Regina Elena, Rome, Italy
Pages 299-320 | Published online: 29 Sep 2009

Citations (13)

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Read on this site (1)

Maja Manojlović & Bal Ram Singh. (2012) Trace elements in soils and food chains of the Balkan region. Acta Agriculturae Scandinavica, Section B — Soil & Plant Science 62:8, pages 673-695.
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Articles from other publishers (12)

Benjamin M. Liu. 2023. History of Food and Nutrition Toxicology. History of Food and Nutrition Toxicology 301 316 .
G. Ludajić, L. Pezo, N. Filipović & J. Filipović. (2014) A chemometric approach to study the effects of motorway proximity on microelements content in wheat and soil. International Journal of Environmental Science and Technology 12:8, pages 2639-2648.
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Huseyin Altundag & Mustafa Tuzen. (2011) Comparison of dry, wet and microwave digestion methods for the multi element determination in some dried fruit samples by ICP-OES. Food and Chemical Toxicology 49:11, pages 2800-2807.
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H. Ahiamadjie, Y. Serfor-Armah, J. B. Tandoh, O. Gyampo, S. B. Dampare & B. J. B. Nyarko. (2011) Elemental composition of vegetables cultivated in illegal mining towns in Ghana using neutron activation analysis. Journal of Radioanalytical and Nuclear Chemistry 289:1, pages 1-6.
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Biljana Škrbić & Antonije Onjia. (2007) Multivariate analyses of microelement contents in wheat cultivated in Serbia (2002). Food Control 18:4, pages 338-345.
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Biljana Škrbić, Nataša Đurišić-Mladenović & Jelena Cvejanov. (2005) Principal Component Analysis of Trace Elements in Serbian Wheat. Journal of Agricultural and Food Chemistry 53:6, pages 2171-2175.
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. 2002. Metal Contamination of Food. Metal Contamination of Food 23 39 .
. 2002. Metal Contamination of Food. Metal Contamination of Food 12 22 .
A. A. Carbonell-Barrachina, E. García, J. Sánchez Soriano, P. Aracil & F. Burló. (2002) Effects of Raw Materials, Ingredients, and Production Lines on Arsenic and Copper Concentrations in Confectionery Products. Journal of Agricultural and Food Chemistry 50:13, pages 3738-3742.
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S.W Chiu, Z.M Wang, T.M Leung & D Moore. (2000) Nutritional value of Ganoderma extract and assessment of its genotoxicity and anti-genotoxicity using comet assays of mouse lymphocytes. Food and Chemical Toxicology 38:2-3, pages 173-178.
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K. Gouri & S. H. Raza. 2000. Environmental Stress: Indication, Mitigation and Eco-conservation. Environmental Stress: Indication, Mitigation and Eco-conservation 315 322 .
T. García, P.E. Hernández, B. Sanz & R. Martin. (2016) Revisión: Los residuos en la inspección de la carne Review: Chemical residues in meat inspection. Food Science and Technology International 3:6, pages 391-403.
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