Citations (35)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (2)
Micha Peleg & MariaG. Corradini. (2011) Microbial Growth Curves: What the Models Tell Us and What They Cannot. Critical Reviews in Food Science and Nutrition 51:10, pages 917-945.
Read now
Read now
R. Avila-Sosa, G.G. Gastélum, A. López-Malo & E. Palou. (2010) Modelización de la inactivación termosónica de Staphylococcus aureus, un enfoque multifactorial
Modeling Staphylococcus aureus thermosonic inactivaction, a multi-target approach. CyTA - Journal of Food 8:3, pages 177-183.
Read now
Read now
Articles from other publishers (33)
Ji Yoon KIM, Min Gyu SONG, Eun Bi JEON, So Hee KIM & Shin Young PARK. (2022) Predictive Growth Modeling of Vibrio Parahaemolyticus in Raw Tuna Fillet (Thunnus orientalis) as a Function of Storage Temperatures. THE JOURNAL OF FISHERIES AND MARINE SCIENCES EDUCATION 34:5, pages 872-882.
Crossref
Crossref
Ji Yoon Kim, Eun Bi Jeon, Min Gyu Song, Sung Hee Park & Shin Young Park. (2022) Development of predictive growth models of Aeromonas hydrophila on raw tuna Thunnus orientalis as a function of storage temperatures. LWT 156, pages 113052.
Crossref
Crossref
Fatima Reyes-Jurado, Zyanya Bárcena-Massberg, Nelly Ramírez-Corona, Aurelio López-Malo & Enrique Palou. (2022) Fungal inactivation on Mexican corn tortillas by means of thyme essential oil in vapor-phase. Current Research in Food Science 5, pages 629-633.
Crossref
Crossref
Lucija Krce, Matilda Šprung, Ana Maravić & Ivica Aviani. (2019)
A simple interaction-based
E. coli
growth model
. Physical Biology 16:6, pages 066005.
Crossref
Crossref
Joo Hyun Kang, Si Hyeon Roh & Sea Cheol Min. (2019) Inactivation of Potato Polyphenol Oxidase Using Microwave Cold Plasma Treatment. Journal of Food Science 84:5, pages 1122-1128.
Crossref
Crossref
Tetsuya Akaishi, Toshiyuki Takahashi & Ichiro Nakashima. (2018) Chaos theory for clinical manifestations in multiple sclerosis. Medical Hypotheses 115, pages 87-93.
Crossref
Crossref
Míriam R. García, José A. Vázquez, Isabel G. Teixeira & Antonio A. Alonso. (2018) Stochastic Individual-Based Modeling of Bacterial Growth and Division Using Flow Cytometry. Frontiers in Microbiology 8.
Crossref
Crossref
Addí Rhode Navarro-Cruz, Carlos Enrique Ochoa-Velasco, Francisco Javier Caballero-Alvarez, Martin Alvaro Lazcano-Hernández, Obdulia Vera-López, Aurelio López-Malo & Raul Avila-Sosa. (2018)
Effect of pH and Mexican Oregano (
Lippia berlandieri
Schauer) Essential Oil Added to Carboxymethyl Cellulose and Starch Edible Films on
Listeria monocytogenes
and
Staphylococcus aureus
. Journal of Food Quality 2018, pages 1-6.
Crossref
Crossref
Maria de la Cruz Paredes-Aguilar, Raul Avila-Sosa & Guadalupe V. Nevárez-Moorillón. (2017) Modeling the Inhibition of Vibrio cholerae Non-01 in Trypticase Soy Broth by Chitosan of Low and High Molecular Weight. Frontiers in Marine Science 4.
Crossref
Crossref
Meliza Lindsay Rojas, Júlia Hellmeister Trevilin, Eduardo dos Santos Funcia, Jorge Andrey Wilhelms Gut & Pedro Esteves Duarte Augusto. (2017) Using ultrasound technology for the inactivation and thermal sensitization of peroxidase in green coconut water. Ultrasonics Sonochemistry 36, pages 173-181.
Crossref
Crossref
Fatima Yassine, Nathalie Bassil, Ali Chokr, Antoine El Samrani, Anatoli Serghei, Gisèle Boiteux & Mario El Tahchi. (2016) Two-step formation mechanism of Acetobacter cellulosic biofilm: synthesis of sparse and compact cellulose. Cellulose 23:2, pages 1087-1100.
Crossref
Crossref
Verónica Aurioles-López, M. Inmaculada Polo-López, Pilar Fernández-Ibáñez, Aurelio López-Malo & Erick R. Bandala. (2016) Effect of iron salt counter ion in dose–response curves for inactivation of Fusarium solani in water through solar driven Fenton-like processes. Physics and Chemistry of the Earth, Parts A/B/C 91, pages 46-52.
Crossref
Crossref
Jérôme F. L. Duval. (2016) Coupled metal partitioning dynamics and toxicodynamics at biointerfaces: a theory beyond the biotic ligand model framework. Physical Chemistry Chemical Physics 18:14, pages 9453-9469.
Crossref
Crossref
Ivan Kushkevych, Marco Bolis & Milan Bartos. (2015) Model-based Characterization of the Parameters of Dissimilatory Sulfate Reduction Under the Effect of Different Initial Density of Desulfovibrio piger Vib-7 Bacterial Cells. The Open Microbiology Journal 9:1, pages 55-69.
Crossref
Crossref
Jérôme F. L. Duval, Nathalie Paquet, Michel Lavoie & Claude Fortin. (2015) Dynamics of Metal Partitioning at the Cell–Solution Interface: Implications for Toxicity Assessment under Growth-Inhibiting Conditions. Environmental Science & Technology 49:11, pages 6625-6636.
Crossref
Crossref
Oluwafemi J. Caleb, Pramod V. Mahajan, Fahad Al-Julanda Al-Said & Umezuruike Linus Opara. (2012) Modified Atmosphere Packaging Technology of Fresh and Fresh-cut Produce and the Microbial Consequences—A Review. Food and Bioprocess Technology 6:2, pages 303-329.
Crossref
Crossref
Gabriela G. Gastélum, Raúl Avila-Sosa, Aurelio López-Malo & Enrique Palou. (2010) Listeria innocua Multi-target Inactivation by Thermo-sonication and Vanillin. Food and Bioprocess Technology 5:2, pages 665-671.
Crossref
Crossref
Jingwei Zhang, Fang Zhou, Xiaolan Wu, Xiaoxuan Zhang, Yuancheng Chen, Beth S Zha, Fang Niu, Meng Lu, Gang Hao, Yuan Sun, Jianguo Sun, Ying Peng & Guangji Wang. (2012) Cellular pharmacokinetic mechanisms of adriamycin resistance and its modulation by 20(S)-ginsenoside Rh2 in MCF-7/Adr cells. British Journal of Pharmacology 165:1, pages 120-134.
Crossref
Crossref
Ursula Andrea Gonzales‐Barron. 2011. Handbook of Food Safety Engineering. Handbook of Food Safety Engineering
108
152
.
J. NOLASCO JUNIOR & P.R. DE MASSAGUER. (2007) THERMAL DEATH KINETICS OF B. STEAROTHERMOPHILUS SPORES IN SUGARCANE MUST. Journal of Food Process Engineering 30:5, pages 625-639.
Crossref
Crossref
Fernando Acevedo & Juan Carlos Gentina. 2007. Microbial Processing of Metal Sulfides. Microbial Processing of Metal Sulfides
151
168
.
M. Hornung, M. Ludwig, A. M. Gerrard & H.‐P. Schmauder. (2006) Optimizing the Production of Bacterial Cellulose in Surface Culture: Evaluation of Substrate Mass Transfer Influences on the Bioreaction (Part 1). Engineering in Life Sciences 6:6, pages 537-545.
Crossref
Crossref
L. N. MoisaV. A. Chiljakov. (2004) The modeling of the growth curve of the Escherichia coli strain produsing the recombinant β-galactosidase protein. Biopolymers and Cell 20:6, pages 524-529.
Crossref
Crossref
S. Calligaris, P. Falcone & M. Anese. (2006) Color Changes of Tomato Purees During Storage at Freezing Temperatures. Journal of Food Science 67:6, pages 2432-2435.
Crossref
Crossref
R.C McKellar, X Lu & K.P Knight. (2002) Proposal of a novel parameter to describe the influence of pH on the lag phase of Listeria monocytogenes. International Journal of Food Microbiology 73:2-3, pages 127-135.
Crossref
Crossref
P. Dalgaard. 2002. Safety and Quality Issues in Fish Processing. Safety and Quality Issues in Fish Processing
191
219
.
A.B. Pleasants, T.K. Soboleva, G.A. Dykes, R.J. Jones & A.E. Filippov. (2001) Modelling of the growth of populations of Listeria monocytogenes and a bacteriocin-producing strain ofLactobacillus in pure and mixed cultures. Food Microbiology 18:6, pages 605-615.
Crossref
Crossref
M.G. Gaunzle, H.M. Ulmer & R.F. Vogel. (2008)
High Pressure Inactivation of
Lactobacillus plantarum
in a Model Beer System
. Journal of Food Science 66:8, pages 1174-1181.
Crossref
Crossref
R.C. McKellar. (2001) Development of a dynamic continuous-discrete-continuous model describing the lag phase of individual bacterial cells. Journal of Applied Microbiology 90:3, pages 407-413.
Crossref
Crossref
M. Peleg, A. Nussinovitch & J. Horowitz. (2006) Intrepretation of and Extraction of Useful Information From Irregular Fluctuating Industrial Microbial Counts. Journal of Food Science 65:5, pages 740-747.
Crossref
Crossref
Amos Nussinovitch & Micha Peleg. (2000) Analysis of the fluctuating patterns of microbial counts in frozen industrial food products. Food Research International 33:1, pages 53-62.
Crossref
Crossref
K Grijspeerdt & P Vanrolleghem. (1999) Estimating the parameters of the Baranyi model for bacterial growth. Food Microbiology 16:6, pages 593-605.
Crossref
Crossref
Karl McDonald & Da-Wen Sun. (1999) Predictive food microbiology for the meat industry: a review. International Journal of Food Microbiology 52:1-2, pages 1-27.
Crossref
Crossref