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F Mohamad, Raghad R Alzahrani, Ahlam Alsaadi, Bahauddeen M Alrfaei, Alaa Eldeen B Yassin, Manal M Alkhulaifi & Majed Halwani. (2023) An Explorative Review on Advanced Approaches to Overcome Bacterial Resistance by Curbing Bacterial Biofilm Formation. Infection and Drug Resistance 16, pages 19-49.
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Chiara Rossi, Clemencia Chaves-López, Annalisa Serio, Manila Casaccia, Francesca Maggio & Antonello Paparella. (2022) Effectiveness and mechanisms of essential oils for biofilm control on food-contact surfaces: An updated review. Critical Reviews in Food Science and Nutrition 62:8, pages 2172-2191.
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Paula Jurado, Cristina Uruén, Sara Martínez, Elena Lain, Sandra Sánchez, Antonio Rezusta, Víctor López & Jesús Arenas. (2023) Essential oils of Pinus sylvestris, Citrus limon and Origanum vulgare exhibit high bactericidal and anti-biofilm activities against Neisseria gonorrhoeae and Streptococcus suis. Biomedicine & Pharmacotherapy 168, pages 115703.
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Anna Kowalewska & Kamila Majewska-Smolarek. (2023) Eugenol-Based Polymeric Materials—Antibacterial Activity and Applications. Antibiotics 12:11, pages 1570.
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Gang Xiao, Jiyun Li & Zhiliang Sun. (2023) The Combination of Antibiotic and Non-Antibiotic Compounds Improves Antibiotic Efficacy against Multidrug-Resistant Bacteria. International Journal of Molecular Sciences 24:20, pages 15493.
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Bader Huwaimel, Amr S. Abouzied, Sirajudheen Anwar, Mahmoud M. Elaasser, Suliman A. Almahmoud, Bahaa Alshammari, Dareen Alrdaian & Reem Q. Alshammari. (2023) Novel landmarks on the journey from natural products to pharmaceutical formulations: Phytochemical, biological, toxicological and computational activities of Satureja hortensis L. Food and Chemical Toxicology 179, pages 113969.
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Md. Ashrafudoulla, Senakpon Isaïe Ulrich Mevo, Minsu Song, Md. Anamul Hasan Chowdhury, Shanjida Shaila, Duk Hyun Kim, Shamsun Nahar, Sazzad Hossen Toushik, Si Hong Park & Sang‐Do Ha. (2023) Antibiofilm mechanism of peppermint essential oil to avert biofilm developed by foodborne and food spoilage pathogens on food contact surfaces. Journal of Food Science.
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Andrea C. Cutro, M Sumampa Coria, Anahi Bordon, Sergio A. Rodriguez & Axel Hollmann. (2023) Antimicrobial properties of the essential oil of Schinus areira (Aguaribay) against planktonic cells and biofilms of S. aureus. Archives of Biochemistry and Biophysics, pages 109670.
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Ramachandran Chelliah, Kyoung-hee Jo, Pianpian Yan, Xiuqin Chen, Hyeon-Yeong Jo, Inamul Hasan Madar, Ghazala Sultan & Deog-Hwan Oh. (2023) Unravelling the sanitization potential of slightly acidic electrolyzed water combined Thymus vulgaris based nanoemulsion against foodborne pathogens and its safety assessment. Food Control 146, pages 109527.
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Bartłomiej Piasecki, Viktória L. Balázs, Anna Kieltyka-Dadasiewicz, Péter Szabó, Béla Kocsis, Györgyi Horváth & Agnieszka Ludwiczuk. (2023) Microbiological Studies on the Influence of Essential Oils from Several Origanum Species on Respiratory Pathogens. Molecules 28:7, pages 3044.
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Simon Vlad Luca, Gokhan Zengin, Kouadio Ibrahime Sinan, Izabela Korona-Glowniak, Mirjana Minceva, Krystyna Skalicka-Woźniak & Adriana Trifan. (2023) Value-Added Compounds with Antimicrobial, Antioxidant, and Enzyme-Inhibitory Effects from Post-Distillation and Post-Supercritical CO2 Extraction By-Products of Rosemary. Antioxidants 12:2, pages 244.
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Lan Zhang, Min Zhang, Arun S. Mujumdar, Dongxing Yu & Haixiang Wang. (2023) Potential nano bacteriostatic agents to be used in meat-based foods processing and storage: A critical review. Trends in Food Science & Technology 131, pages 77-90.
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Hamed Barabadi, Parisa Behnia, Tina Vadie, Navid Jamshidi, Kamyar Jounaki, Hossein Vahidi, Mojtaba Ansari & Muthupandian Saravanan. 2023. Bioengineered Nanomaterials for Wound Healing and Infection Control. Bioengineered Nanomaterials for Wound Healing and Infection Control
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Crislene V. Perigo, Lenita L. Haber, Roselaine Facanali, Maria A. R. Vieira, Roseli B. Torres, Luís C. Bernacci, Elsie F. Guimarães, João B. Baitello, Marcos E. G. Sobral, Vera Quecini & Marcia Ortiz M. Marques. (2022) Essential Oils of Aromatic Plant Species from the Atlantic Rainforest Exhibit Extensive Chemical Diversity and Antimicrobial Activity. Antibiotics 11:12, pages 1844.
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Aftab Alam, Ahmed I. Foudah, Mohammad Ayman Salkini, Mohammad Raish & Jyotiram Sawale. (2022) Herbal Fennel Essential Oil Nanogel: Formulation, Characterization and Antibacterial Activity against Staphylococcus aureus. Gels 8:11, pages 736.
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Alexandra Coimbra, Susana Ferreira & Ana Paula Duarte. (2022) Biological properties of Thymus zygis essential oil with emphasis on antimicrobial activity and food application. Food Chemistry 393, pages 133370.
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Joshua B. Gurtler & Christina M. Garner. (2022) A Review of Essential Oils as Antimicrobials in Foods with Special Emphasis on Fresh Produce. Journal of Food Protection 85:9, pages 1300-1319.
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Hiva Alipanah, Abbas Abdollahi, Samira Firooziyan, Elham Zarenezhad, Mojtaba Jafari & Mahmoud Osanloo. (2022) Nanoemulsion and Nanogel Containing Eucalyptus globulus Essential Oil; Larvicidal Activity and Antibacterial Properties. Interdisciplinary Perspectives on Infectious Diseases 2022, pages 1-9.
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Weiming Zhong, Kangyong Chen, Linlin Yang, Tao Tang, Sifan Jiang, Jiajing Guo & Zhipeng Gao. (2022) Essential Oils From Citrus unshiu Marc. Effectively Kill Aeromonas hydrophila by Destroying Cell Membrane Integrity, Influencing Cell Potential, and Leaking Intracellular Substances. Frontiers in Microbiology 13.
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Carlotta Lauteri, Francesca Maggio, Annalisa Serio, Anna Rita Festino, Antonello Paparella & Alberto Vergara. (2022) Overcoming Multidrug Resistance in Salmonella spp. Isolates Obtained From the Swine Food Chain by Using Essential Oils: An in vitro Study. Frontiers in Microbiology 12.
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Ruiteng Song, Yongqi Lin & Zhenzhen Li. (2021) Ultrasonic-Assisted Preparation of Eucalyptus Oil Nanoemulsion: Process Optimization, <i>in Vitro</i> Digestive Stability, and Anti- <i>Escherichia Coli</i> Activity. SSRN Electronic Journal.
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