Microbial symbionts of insects as a source of new antimicrobials: a review

Laurence Van Molla Faculty of Pharmaceutical, Biomedical and Veterinary Sciences, Laboratory for Microbiology, Parasitology and Hygiene (LMPH), University of Antwerp, Antwerp, Belgium;b Department of Microbial and Molecular Systems (MS), KU Leuven, Geel, Belgium;c Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Leuven, Belgium

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Jeroen De Smetb Department of Microbial and Molecular Systems (MS), KU Leuven, Geel, Belgium;c Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Leuven, BelgiumView further author information

Paul Cosa Faculty of Pharmaceutical, Biomedical and Veterinary Sciences, Laboratory for Microbiology, Parasitology and Hygiene (LMPH), University of Antwerp, Antwerp, BelgiumView further author information

Leen Van Campenhoutb Department of Microbial and Molecular Systems (MS), KU Leuven, Geel, Belgium;c Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Leuven, BelgiumCorrespondence[email protected]
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Microbial symbionts of insects as a source of new antimicrobials: a review

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Microbial symbionts of insects as a source of new antimicrobials: a review

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