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Critical Reviews in Toxicology Volume 47, 2017 - Issue 10
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Review Articles

Characterizing chronic and acute health risks of residues of veterinary drugs in food: latest methodological developments by the joint FAO/WHO expert committee on food additives

Alan BoobisDepartment of Medicine, Centre for Pharmacology & Therapeutics, Imperial College London, London, UK;
,
Carl CernigliaDivision of Microbiology, National Center for Toxicological Research, Food and Drug Administration, Jefferson, AR, USA;
,
Alan ChicoineDepartment of Veterinary Biomedical Sciences, University of Saskatchewan, Saskatoon, Canada;
,
Vittorio FattoriFood Safety and Quality Unit, Agriculture and Consumer Protection Department, Food and Agriculture Organization of the United Nations, Rome, Italy;
,
Markus LippFood Safety and Quality Unit, Agriculture and Consumer Protection Department, Food and Agriculture Organization of the United Nations, Rome, Italy;
,
Rainer ReussFood Data Analysis Section, Food Information Science and Technology Branch, Food Standards Australia New Zealand, Barton, Australia;
,
Philippe VergerDepartment of Food Safety and Zoonoses, World Health Organization, Geneva, Switzerland
&
Angelika TritscherDepartment of Food Safety and Zoonoses, World Health Organization, Geneva, SwitzerlandCorrespondence[email protected]
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Pages 889-903 | Received 27 Mar 2017, Accepted 06 Jun 2017, Published online: 10 Jul 2017

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Bianca Figueiredo de Mendonça Pereira, Mararlene Ulberg Pereira, Rosana Gomes Ferreira & Bernardete Ferraz Spisso. (2021) Dietary exposure assessment to macrolide antimicrobial residues through infant formulas marketed in Brazil. Food Additives & Contaminants: Part A 38:10, pages 1672-1688.
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Fangfang Zhao & Jingkun Liu. (2020) Effects of the cooking modes on commonly used pesticides residue in vegetables and their chronic dietary exposure risk in South China. Food Additives & Contaminants: Part A 37:1, pages 121-130.
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Davide Arcella, Alan Boobis, Peter Cressey, Holly Erdely, Vittorio Fattori, Jean-Charles Leblanc, Markus Lipp, Rainer Reuss, Stefan Scheid, Angelika Tritscher, Trijntje Van der Velde-Koerts & Philippe Verger. (2019) Harmonized methodology to assess chronic dietary exposure to residues from compounds used as pesticide and veterinary drug. Critical Reviews in Toxicology 49:1, pages 1-10.
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Tiantian Chen, Wenying Liang, Xiuqiong Zhang, Yuting Wang, Xin Lu, Yujie Zhang, Zhaohui Zhang, Lei You, Xinyu Liu, Chunxia Zhao & Guowang Xu. (2023) Screening and identification of unknown chemical contaminants in food based on liquid chromatography–high-resolution mass spectrometry and machine learning. Analytica Chimica Acta, pages 342116.
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Adeeba Khadim, Syed Usama Yaseen Jeelani, Muhammad Noman Khan, Sindhia Kumari, Ali Raza, Arslan Ali, Bibi Zareena, Syed Muhammad Zaki Shah & Syed Ghulam Musharraf. (2023) Targeted Analysis of Veterinary Drugs in Food Samples by Developing a High-Resolution Tandem Mass Spectral Library. Journal of Agricultural and Food Chemistry.
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Xiaorui Wang, Gaowa Xing, Nan Li, Yaoshuang Xie & Ling Lin. (2023) An integrated microfluidic device for the simultaneous detection of multiple antibiotics. Chinese Chemical Letters 34:8, pages 108110.
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Quanbin Fu, Zhen-Zhen Xia, Xin Sun, Hai-Long Jiang, Lei-Lei Wang, Shi-yun Ai & Ru-Song Zhao. (2023) Recent advance and applications of covalent organic frameworks based on magnetic solid-phase extraction technology for food safety analysis. TrAC Trends in Analytical Chemistry 162, pages 117054.
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Jyotigna M. Mehta & Ivonne M.C.M. Rietjens. 2023. Present Knowledge in Food Safety. Present Knowledge in Food Safety 1068 1087 .
Juanqiang Wang, Wentao Zhao, Wenping Guo, Yingying Li, Rui Jiang, Huichen Li, Shouwei Wang & Zhigang Li. (2022) Simultaneous screening and analysis of 155 veterinary drugs in livestock foods using ultra-high performance liquid chromatography tandem quadrupole linear-ion-trap mass spectrometry. Food Chemistry 393, pages 133260.
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Bernardete F. Spisso, Mararlene U. Pereira & Rosana G. Ferreira. 2007. Encyclopedia of Analytical Chemistry. Encyclopedia of Analytical Chemistry 1 13 .
Tongqiang Jiang, Tianqi Liu, Wei Dong, Yingjie Liu, Cheng Hao & Qingchuan Zhang. (2022) Prediction of Safety Risk Levels of Veterinary Drug Residues in Freshwater Products in China Based on Transformer. Foods 11:12, pages 1690.
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Youngbeom Ahn, Ji Young Jung, Ohgew Kweon, Brian T. Veach, Sangeeta Khare, Kuppan Gokulan, Silvia A. Piñeiro & Carl E. Cerniglia. (2021) Impact of Chronic Tetracycline Exposure on Human Intestinal Microbiota in a Continuous Flow Bioreactor Model. Antibiotics 10:8, pages 886.
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Trijntje van der Velde-Koerts, Anton Rietveld & Polly E. Boon. (2021) Use of food consumption data of food balance sheets and national food consumption surveys in deterministic long-term dietary exposure assessments of pesticides. Food and Chemical Toxicology 151, pages 112104.
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Peter Lees, Ludovic Pelligand, Etienne Giraud & Pierre‐Louis Toutain. (2020) A history of antimicrobial drugs in animals: Evolution and revolution. Journal of Veterinary Pharmacology and Therapeutics 44:2, pages 137-171.
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Silvia Aurora Piñeiro & Carl Edward Cerniglia. (2020) Antimicrobial drug residues in animal‐derived foods: Potential impact on the human intestinal microbiome. Journal of Veterinary Pharmacology and Therapeutics 44:2, pages 215-222.
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Cheetham Lawrence Mingle, Godfred Darko, Noah Kyame Asare-Donkor, Lawrence Sheringham Borquaye & Eric Woode. (2021) Patterns in protein consumption in Ghanaian cities. Scientific African 11, pages e00684.
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Jonas Joaquim Mangabeira da Silva, Sarah Chagas Campanharo & Jonas Augusto Rizzato Paschoal. (2020) Ethnoveterinary for food‐producing animals and related food safety issues: A comprehensive overview about terpenes. Comprehensive Reviews in Food Science and Food Safety 20:1, pages 48-90.
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Hong Zhang, Shiying Lu, Honglin Ren, Ke Zhao, Yansong Li, Yuting Guan, Hanxiao Li, Yu Zheng, Pan Hu & Zengshan Liu. (2020) Acute Oral Toxicity and Acute Intraperitoneal Studies of Thermally Treated Ceftiofur. Chemical and Pharmaceutical Bulletin 68:11, pages 1061-1068.
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Ronald R. B. Vougat Ngom, Harquin S. Foyet, Rebecca Garabed & André P. Zoli. (2020) Human Health Risks Related to Penicillin G and Oxytetracycline Residues Intake Through Beef Consumption and Consumer Knowledge About Drug Residues in Maroua, Far North of Cameroon. Frontiers in Veterinary Science 7.
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Wendy A. Bedale. 2019. Chemical hazards in foods of animal origin. Chemical hazards in foods of animal origin 51 79 .
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DJ Snodin. (2017) The cancer threshold of toxicological concern (TTC) in relation to foodstuffs and pharmaceuticals: A potentially useful concept compromised by a dubious derivation. Human & Experimental Toxicology 37:8, pages 789-802.
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