Characterizing chronic and acute health risks of residues of veterinary drugs in food: latest methodological developments by the joint FAO/WHO expert committee on food additives

Alan BoobisDepartment of Medicine, Centre for Pharmacology & Therapeutics, Imperial College London, London, UK;

Carl CernigliaDivision of Microbiology, National Center for Toxicological Research, Food and Drug Administration, Jefferson, AR, USA;

Alan ChicoineDepartment of Veterinary Biomedical Sciences, University of Saskatchewan, Saskatoon, Canada;

Vittorio FattoriFood Safety and Quality Unit, Agriculture and Consumer Protection Department, Food and Agriculture Organization of the United Nations, Rome, Italy;

Markus LippFood Safety and Quality Unit, Agriculture and Consumer Protection Department, Food and Agriculture Organization of the United Nations, Rome, Italy;

Rainer ReussFood Data Analysis Section, Food Information Science and Technology Branch, Food Standards Australia New Zealand, Barton, Australia;

Philippe VergerDepartment of Food Safety and Zoonoses, World Health Organization, Geneva, Switzerland

Angelika TritscherDepartment of Food Safety and Zoonoses, World Health Organization, Geneva, SwitzerlandCorrespondence[email protected]

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Characterizing chronic and acute health risks of residues of veterinary drugs in food: latest methodological developments by the joint FAO/WHO expert committee on food additives

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Characterizing chronic and acute health risks of residues of veterinary drugs in food: latest methodological developments by the joint FAO/WHO expert committee on food additives

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