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Original Articles

Potential Impact of Strawberries on Human Health: A Review of the Science

Pages 1-17 | Published online: 10 Aug 2010

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (15)

Sarah Jamieson, Carly E. Wallace, Niranjan Das, Piyali Bhattacharyya & Anupam Bishayee. (2023) Guava (Psidium guajava L.): a glorious plant with cancer preventive and therapeutic potential. Critical Reviews in Food Science and Nutrition 63:2, pages 192-223.
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Julissa Luvián-Morales, Francisco Omar Varela-Castillo, Laura Flores-Cisneros, Lucely Cetina-Pérez & Denisse Castro-Eguiluz. (2022) Functional foods modulating inflammation and metabolism in chronic diseases: a systematic review. Critical Reviews in Food Science and Nutrition 62:16, pages 4371-4392.
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Jizhong Wang, Feibing Wang, Cong Jin, Yao Tong & Tian Wang. (2020) A R2R3-MYB transcription factor VvMYBF1 from grapevine (Vitis vinifera L.) regulates flavonoids accumulation and abiotic stress tolerance in transgenic Arabidopsis. The Journal of Horticultural Science and Biotechnology 95:2, pages 147-161.
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Jovana Lj Pavlović, Snežana M. Mitić, Milan N. Mitić, Aleksandra N. Pavlović, Ružica J. Micić & Milan B. Stojković. (2018) Multielement Analysis of South Serbian Strawberry Cultivars by Inductively Coupled Plasma—Optical Emission Spectrometry. Analytical Letters 51:9, pages 1417-1432.
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Amna Tanveer, Kashif Akram, Umar Farooq, Zafar Hayat & Afshan Shafi. (2017) Management of diabetic complications through fruit flavonoids as a natural remedy. Critical Reviews in Food Science and Nutrition 57:7, pages 1411-1422.
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Pedro Domínguez, Juan J. Medina, Luis Miranda, José M. López-Aranda, María T. Ariza, Carmen Soria, Bielinski M. Santos, Emmanuel A. Torres-Quezada & Ixchel Hernández-Ochoa. (2016) Effect of Planting and Harvesting Dates on Strawberry Fruit Quality under High Tunnels. International Journal of Fruit Science 16:sup1, pages 228-238.
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Tamara Y. Forbes-Hernandez, Massimiliano Gasparrini, Sadia Afrin, Stefano Bompadre, Bruno Mezzetti, Josè L. Quiles, Francesca Giampieri & Maurizio Battino. (2016) The Healthy Effects of Strawberry Polyphenols: Which Strategy behind Antioxidant Capacity?. Critical Reviews in Food Science and Nutrition 56:sup1, pages S46-S59.
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Hamid Reza Sodagari, Mohammad Hosein Farzaei, Roodabeh Bahramsoltani, Amir Hossein Abdolghaffari, Maryam Mahmoudi & Nima Rezaei. (2015) Dietary anthocyanins as a complementary medicinal approach for management of inflammatory bowel disease. Expert Review of Gastroenterology & Hepatology 9:6, pages 807-820.
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Katrin Sak. (2014) Site-Specific Anticancer Effects of Dietary Flavonoid Quercetin. Nutrition and Cancer 66:2, pages 177-193.
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GeorgeJ. Armelagos. (2014) Brain Evolution, the Determinates of Food Choice, and the Omnivore's Dilemma. Critical Reviews in Food Science and Nutrition 54:10, pages 1330-1341.
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Aneta Wojdyło, Jan Oszmiański, Mirosława Teleszko & Anna Sokół-Łętowska. (2013) Composition and quantification of major polyphenolic compounds, antioxidant activity and colour properties of quince and mixed quince jams. International Journal of Food Sciences and Nutrition 64:6, pages 749-756.
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María José Navas, Ana María Jiménez-Moreno, Julia Martín Bueno, Purificación Sáez-Plaza & AgustinG. Asuero. (2012) Analysis and Antioxidant Capacity of Anthocyanin Pigments. Part III: An Introduction to Sample Preparation and Extraction. Critical Reviews in Analytical Chemistry 42:4, pages 284-312.
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Ayse Dilek Ozsahin, Zehra Gokce, Okkes Yilmaz & Oguz Ayhan Kirecci. (2012) The fruit extract of three strawberry cultivars prevents lipid peroxidation and protects the unsaturated fatty acids in the Fenton reagent environment. International Journal of Food Sciences and Nutrition 63:3, pages 353-357.
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Chetan A. Nayak, Navin K. Rastogi & K.S.M.S. Raghavarao. (2010) Bioactive Constituents Present in Garcinia Indica Choisy and its Potential Food Applications: A Review. International Journal of Food Properties 13:3, pages 441-453.
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Britt Burton-Freeman, Amanda Linares, Dianne Hyson & Tissa Kappagoda. (2010) Strawberry Modulates LDL Oxidation and Postprandial Lipemia in Response to High-Fat Meal in Overweight Hyperlipidemic Men and Women. Journal of the American College of Nutrition 29:1, pages 46-54.
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Aayushee Thakur, Amarjit K. Nath & Vishal Sharma. (2023) Genetic Homogeneity Analysis in Tissue Culture Raised Fragaria ananassa Duch. Revealed Through PCR Based Molecular Markers. Erwerbs-Obstbau.
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Hasnaa Sadik, Chadia Ouazzani, Abdellah Moustaghfir, Samira El Ghammarti, Azzeddine Er-Ramly, Issam Essebbahi, Abdellah Dami & Lhousaine Balouch. (2023) Comparison of the nutritional proprieties of commercial strawberries, red and black raspberry consumed in Morocco. Applied Food Research 3:2, pages 100362.
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E. Martínez-Ferri, L. Cervantes, C. Soria, T. Forbes-Hernández, F. Giampieri, P. Reboredo-Rodríguez, M. Battino & M.T. Ariza. (2021) Health-promoting properties as a target for selecting strawberry cultivars in breeding programmes. Acta Horticulturae:1309, pages 865-868.
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Xue Lin, Lingfeng Wu, Xiong Wang, Linling Yao & Lu Wang. (2021) Ultrasonic-assisted extraction for flavonoid compounds content and antioxidant activities of India Moringa oleifera L. leaves: Simultaneous optimization, HPLC characterization and comparison with other methods. Journal of Applied Research on Medicinal and Aromatic Plants 20, pages 100284.
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Maryam Ahmadnia, Morteza Sadeghi, Rouzbeh Abbaszadeh & Hamid Reza Ghomi Marzdashti. (2020) Decontamination of whole strawberry via dielectric barrier discharge cold plasma and effects on quality attributes. Journal of Food Processing and Preservation 45:1.
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Candelas Paniagua, Pablo Ric-Varas, Juan A García-Gago, Gloria López-Casado, Rosario Blanco-Portales, Juan Muñoz-Blanco, Julia Schückel, J Paul Knox, Antonio J Matas, Miguel A Quesada, Sara Posé & José A Mercado. (2020) Elucidating the role of polygalacturonase genes in strawberry fruit softening. Journal of Experimental Botany 71:22, pages 7103-7117.
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M. Forges, M. Bardin, L. Urban, J. Aarrouf & F. Charles. (2020) Impact of UV-C Radiation Applied during Plant Growth on Pre- and Postharvest Disease Sensitivity and Fruit Quality of Strawberry. Plant Disease 104:12, pages 3239-3247.
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Boyan Tang, Ling Li, Zongli Hu, Yanan Chen, Tingting Tan, Yanhua Jia, Qiaoli Xie & Guoping Chen. (2020) Anthocyanin Accumulation and Transcriptional Regulation of Anthocyanin Biosynthesis in Purple Pepper. Journal of Agricultural and Food Chemistry 68:43, pages 12152-12163.
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Magdalena Drobek, Magdalena Frąc, Artur Zdunek & Justyna Cybulska. (2020) The Effect of Cultivation Method of Strawberry (Fragaria x ananassa Duch.) cv. Honeoye on Structure and Degradation Dynamics of Pectin during Cold Storage. Molecules 25:18, pages 4325.
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Jianghao Sun, Wojciech J. Janisiewicz, Fumiomi Takeda, Breyn Evans, Wayne M. Jurick II, Mengliang Zhang, Liangli Yu & Pei Chen. (2020) Effect of nighttime UV-C irradiation of strawberry plants on phenolic content of fruit: Targeted and non-targeted metabolomic analysis. Journal of Berry Research 10:3, pages 365-380.
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Jincheng Shen, Wanlu Shao, Zhaokui Du, Hongfei Lu & Junmin Li. (2020) Integrated metabolomic and transcriptomic analyses reveal differences in the biosynthetic pathway of anthocyanins in Fragaria nilgerrensis and Fragaria pentaphylla. Scientia Horticulturae 271, pages 109476.
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Karina R. Avalos-Llano, Roxana S. Molina & Sonia C. Sgroppo. (2020) UV-C Treatment Applied Alone or Combined with Orange Juice to Improve the Bioactive Properties, Microbiological, and Sensory Quality of Fresh-Cut Strawberries. Food and Bioprocess Technology 13:9, pages 1528-1543.
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Salma Barkaoui, Joana Madureira, Pedro M. P. Santos, Fernanda M. A. Margaça, Najla B. Miloud, Melika Mankai, Nourhène M. Boudhrioua & Sandra Cabo Verde. (2020) Effect of Ionizing Radiation and Refrigeration on the Antioxidants of Strawberries. Food and Bioprocess Technology 13:9, pages 1516-1527.
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Carolina Parra-Palma, Luis Morales-Quintana & Patricio Ramos. (2020) Phenolic Content, Color Development, and Pigment−Related Gene Expression: A Comparative Analysis in Different Cultivars of Strawberry during the Ripening Process. Agronomy 10:4, pages 588.
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Dragica M. Milosavljević, Dragosav R. Mutavdžić, Ksenija Radotić, Jasminka M. Milivojević, Vuk M. Maksimović & Jelena J. Dragišić Maksimović. (2020) Phenolic Profiling of 12 Strawberry Cultivars Using Different Spectroscopic Methods. Journal of Agricultural and Food Chemistry 68:15, pages 4346-4354.
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A. A. Smirnov, Y. A. Proshkin & A. V. Sokolov. (2020) Influence of the spectral composition of optical radiation on the growth and development of the strawberries. Pomiculture and small fruits culture in Russia 60:1, pages 74-80.
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Toshiro Fujita, Maki Sato-Furukawa, Kazuyoshi Sone & Tomoyuki Oki. (2020) Effect of Harvest Time on Changes in Hydrophilic Oxygen Radical Absorbance Capacity of Fruits from Different Strawberry Cultivars (<i>Fragaria×ananassa </i>Duch<i>.</i>)品種・系統の異なるイチゴの収穫時期による抗酸化能の変動. Nippon Shokuhin Kagaku Kogaku Kaishi 67:3, pages 109-114.
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A. López-Ortiz, L.L. Méndez-Lagunas, Cornelio Delesma, Adriana Longoria, Jorge Escobar & Jesús Muñiz. (2020) Understanding the drying kinetics of phenolic compounds in strawberries: An experimental and density functional theory study. Innovative Food Science & Emerging Technologies 60, pages 102283.
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