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Original Articles

Biological Properties of Curcumin-Cellular and Molecular Mechanisms of Action

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Pages 97-111 | Published online: 10 Aug 2010

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (29)

Dila Şener Akçora, Deniz Erdoğan, Gülnur Take Kaplanoğlu, Gül Eser Göktaş, Uğur Şeker & Çiğdem Elmas. (2022) Electron microscopic investigation of benzo(a)pyrene-induced alterations in the rat kidney tissue and the protective effects of curcumin. Ultrastructural Pathology 46:6, pages 519-530.
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Jae Hyeon Park, Byung Mu Lee & Hyung Sik Kim. (2021) Potential protective roles of curcumin against cadmium-induced toxicity and oxidative stress. Journal of Toxicology and Environmental Health, Part B 24:3, pages 95-118.
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Elif Nur Yilmaz, Sadik Bay, Gurkan Ozturk & Mehmet Hikmet Ucisik. (2020) Neuroprotective Effects of Curcumin-Loaded Emulsomes in a Laser Axotomy-Induced CNS Injury Model. International Journal of Nanomedicine 15, pages 9211-9229.
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Layal Slika & Digambara Patra. (2020) A short review on chemical properties, stability and nano-technological advances for curcumin delivery. Expert Opinion on Drug Delivery 17:1, pages 61-75.
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Amlan Kumar Patra, Salah Amasheh & Jörg Rudolf Aschenbach. (2019) Modulation of gastrointestinal barrier and nutrient transport function in farm animals by natural plant bioactive compounds – A comprehensive review. Critical Reviews in Food Science and Nutrition 59:20, pages 3237-3266.
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Ke-Jia Lv, Tian-Chi Chen, Guo-Hua Wang, Ya-Nan Yao & Hua Yao. (2019) Clinical safety and efficacy of curcumin use for oral lichen planus: a systematic review. Journal of Dermatological Treatment 30:6, pages 605-611.
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Renata Carolina Alves, Richard Perosa Fernandes, Bruno Fonseca-Santos, Francesca Damiani Victorelli & Marlus Chorilli. (2019) A Critical Review of the Properties and Analytical Methods for the Determination of Curcumin in Biological and Pharmaceutical Matrices. Critical Reviews in Analytical Chemistry 49:2, pages 138-149.
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Sanaz Jafarpour Azami, Aref Teimouri, Hossein Keshavarz, Amir Amani, Fariba Esmaeili, Hamid Hasanpour, Samira Elikaee, Hamid Salehiniya & Saeedeh Shojaee. (2018) Curcumin nanoemulsion as a novel chemical for the treatment of acute and chronic toxoplasmosis in mice. International Journal of Nanomedicine 13, pages 7363-7374.
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Rohini Agrawal, Virendra Nath, Harish Kumar & Vipin Kumar. (2018) Deciphering PPARγ activation in cardiometabolic syndrome: studies by in silico and in vivo experimental assessment. Journal of Receptors and Signal Transduction 38:2, pages 122-132.
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Sanatombi Rajkumari & K. Sanatombi. (2017) Nutritional value, phytochemical composition, and biological activities of edible Curcuma species: A review. International Journal of Food Properties 20:sup3, pages S2668-S2687.
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Guan Yang, Shima Bibi, Min Du, Takuya Suzuki & Mei-Jun Zhu. (2017) Regulation of the intestinal tight junction by natural polyphenols: A mechanistic perspective. Critical Reviews in Food Science and Nutrition 57:18, pages 3830-3839.
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G Cuce, S Cetinkaya, N Isitez, S Kuccukturk, ME Sozen, S Kalkan, IH Cigerci & HH Demirel. (2016) Effects of curcumin on methyl methanesulfonate damage to mouse kidney. Biotechnic & Histochemistry 91:2, pages 122-127.
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Joseph M. Agbedahunsi, Awodayo O. Adepiti, Adeteju A. Adedini, Olutola Akinsomisoye & Adesegun Adepitan. (2016) Antimalarial Properties of Morinda lucida and Alstonia boonei on Sulphadoxine-Pyrimethamine and Curcuma longa on Quinine in Mice. Journal of Herbs, Spices & Medicinal Plants 22:1, pages 1-10.
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Kristine Opsvik Wikene, Anne Bee Hegge, Ellen Bruzell & Hanne Hjorth Tønnesen. (2015) Formulation and characterization of lyophilized curcumin solid dispersions for antimicrobial photodynamic therapy (aPDT): studies on curcumin and curcuminoids LII. Drug Development and Industrial Pharmacy 41:6, pages 969-977.
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Aparajita Ghosh, Tanushree Banerjee, Suman Bhandary & Avadhesha Surolia. (2014) Formulation of nanotized curcumin and demonstration of its antimalarial efficacy. International Journal of Nanomedicine 9, pages 5373-5387.
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Funda Gülcü Bulmuş, Fatih Sakin, Gaffari Türk, Mustafa Sönmez & Kadir Servi. (2013) Protective effects of curcumin on antioxidant status, body weight gain, and reproductive parameters in male rats exposed to subchronic 2,3,7,8-tetrachlorodibenzo-p-dioxin. Toxicological & Environmental Chemistry 95:6, pages 1019-1029.
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Valiollah Dabidi Roshan, Shima Ranjbar, Mahdi Hosseinzadeh & Jonathan Myers. (2012) Left ventricular oxidant and antioxidant markers induced by lifestyle modification in rats exposed to lead acetate. European Journal of Sport Science 12:6, pages 485-490.
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Dileep Kumar, Manish Kumar, Chinnadurai Saravanan & Sushil Kumar Singh. (2012) Curcumin: a potential candidate for matrix metalloproteinase inhibitors. Expert Opinion on Therapeutic Targets 16:10, pages 959-972.
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Babasaheb P. Bandgar, Shivkumar S. Jalde, Balaji L. Korbad, Sachin A. Patil, Hemant V. Chavan, Santosh N. Kinkar, Laxman K. Adsul, Sadanand N. Shringare & Shivraj H. Nile. (2012) Synthesis and antioxidant, cytotoxicity and antimicrobial activities of novel curcumin mimics. Journal of Enzyme Inhibition and Medicinal Chemistry 27:2, pages 267-274.
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Hema Chaudhary, Kanchan Kohli, Saima Amin, Saurabh Arora, Vikash Kumar, Sushila Rathee & Permender Rathee. (2012) DEVELOPMENT AND VALIDATION OF RP-HPLC METHOD FOR SIMULTANEOUS ESTIMATION OF DICLOFENAC DIETHYLAMINE AND CURCUMIN IN TRANSDERMAL GELS. Journal of Liquid Chromatography & Related Technologies 35:1, pages 174-187.
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Christina Pettan-Brewer, John Morton, Ruby Mangalindan & Warren Ladiges. (2011) Curcumin suppresses intestinal polyps in APC Min mice fed a high fat diet. Pathobiology of Aging & Age-related Diseases 1:1.
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M. Viuda-Martos, Y. Ruiz-Navajas, J. Fernández-López & J.A. Pérez-Álvarez. (2010) Spices as Functional Foods. Critical Reviews in Food Science and Nutrition 51:1, pages 13-28.
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Muhammad Muddasir Qureshi, Warren C. McClure, Nicole L. Arevalo, Rick E. Rabon, Benjamin Mohr, Swapan K. Bose, Joe M. McCord & Brian S. Tseng. (2010) The Dietary Supplement Protandim® Decreases Plasma Osteopontin and Improves Markers of Oxidative Stress in Muscular Dystrophy Mdx Mice. Journal of Dietary Supplements 7:2, pages 159-178.
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Aurélie Cabrespine-Faugeras, Mathilde Bayet-Robert, Jacques-Olivier Bay, Philippe Chollet & Chantal Barthomeuf. (2010) Possible Benefits of Curcumin Regimen in Combination With Taxane Chemotherapy for Hormone-Refractory Prostate Cancer Treatment. Nutrition and Cancer 62:2, pages 148-153.
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B. Nanditha & P. Prabhasankar. (2008) Antioxidants in Bakery Products: A Review. Critical Reviews in Food Science and Nutrition 49:1, pages 1-27.
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Klaus Podar, Marc S Raab, Dharminder Chauhan & Kenneth C Anderson. (2007) The therapeutic role of targeting protein kinase C in solid and hematologic malignancies. Expert Opinion on Investigational Drugs 16:10, pages 1693-1707.
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