Citations (240)
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EunPyo Hong & Jiseon Ahn. (2021) Effect of social status signaling in an organic restaurant setting有机餐厅背景下社会地位信号的影响. The Service Industries Journal 0:0, pages 1-20.
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Mark Traynor, David S. Martin, Imran Ahmad & Miguel Alonso$suffix/text()$suffix/text(). (2021) Investigating the Factors that Impact the Selection of Technical Ingredients in Food Manufacturing: A Mixed-Methods Study. Journal of Culinary Science & Technology 19:3, pages 268-283.
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Caterina Agrimonti, Marta Lauro & Giovanna Visioli. (2021) Smart agriculture for food quality: facing climate change in the 21st century. Critical Reviews in Food Science and Nutrition 61:6, pages 971-981.
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Tatiana Anisimova, Felix Mavondo & Jan Weiss. (2019) Controlled and uncontrolled communication stimuli and organic food purchases: The mediating role of perceived communication clarity, perceived health benefits, and trust. Journal of Marketing Communications 25:2, pages 180-203.
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R. Adriaansen-Tennekes, G. de Vries Reilingh, M.
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Raquel Hernández-Martínez & Iñigo Navarro-Blasco. (2010) Aflatoxin levels and exposure assessment of Spanish infant cereals. Food Additives & Contaminants: Part B 3:4, pages 275-288.
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Romina Pedreschi, Maarten Hertog, KathrynS. Lilley & Bart Nicolaï. (2010) Proteomics for the Food Industry: Opportunities and Challenges. Critical Reviews in Food Science and Nutrition 50:7, pages 680-692.
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A. Bernhoft, P.-E. Clasen, A.B. Kristoffersen & M. Torp. (2010) Less Fusarium infestation and mycotoxin contamination in organic than in conventional cereals. Food Additives & Contaminants: Part A 27:6, pages 842-852.
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Krista Rondeau & Lynn McIntyre. (2010) ‘I know what's gone into it’: Canadian farmwomen's conceptualisation of food safety. Health, Risk & Society 12:3, pages 211-229.
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M.C. Matallana González, M.J. Martínez-Tomé & M.E. Torija Isasa. (2010) Nitrate and nitrite content in organically cultivated vegetables. Food Additives & Contaminants: Part B 3:1, pages 19-29.
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J.M. Miranda, A. Mondragón, B.I. Vázquez, C.A. Fente, A. Cepeda & C.M. Franco. (2009) Microbiological quality and antimicrobial resistance of Escherichia coli and Staphylococcus aureus isolated from conventional and organic “Arzúa-Ulloa” cheese. CyTA - Journal of Food 7:2, pages 103-110.
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L.A.P. Hoogenboom, J.G. Bokhorst, M.D. Northolt, L.P.L. van de Vijver, N.J.G. Broex, D.J. Mevius, J.A.C. Meijs & J. Van der Roest. (2008) Contaminants and microorganisms in Dutch organic food products: a comparison with conventional products. Food Additives & Contaminants: Part A 25:10, pages 1195-1207.
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Achille Schiavone, Cristina Cavallero, Luigi Girotto, Luisa Pozzo, Sara Antoniazzi & Laura Cavallarin. (2008) A survey on the occurrence of ochratoxin A in feeds and sera collected in conventional and organic poultry farms in Northern Italy. Italian Journal of Animal Science 7:4, pages 495-503.
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Stavroula Tasiopoulou, AlessandroM. Chiodini, Francesca Vellere & Sara Visentin. (2007) Results of the monitoring program of pesticide residues in organic food of plant origin in Lombardy (Italy). Journal of Environmental Science and Health, Part B 42:7, pages 835-841.
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P. Harcz, L. De Temmerman, S. De Voghel, N. Waegeneers, O. Wilmart, V. Vromman, J.-F. Schmit, E. Moons, C. Van Peteghem, S. De Saeger, Y.-J. Schneider, Y. Larondelle & L. Pussemier. (2007) Contaminants in organically and conventionally produced winter wheat (
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