Citations (67)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (5)
H. N. Cheng, Atanu Biswas, Sanghoon Kim, Michael Appell, Roselayne F. Furtado, Maria do Socorro Rocha Bastos & Carlucio R. Alves. (2022) Synthesis and analysis of lactose polyurethanes and their semi-interpenetrating polymer networks. International Journal of Polymer Analysis and Characterization 27:4, pages 266-276.
Read now
Read now
Maryam Khan & Qayyum Husain. (2019) Safeguarding the catalytic activity and stability of polyaniline chitosan silver nanocomposite bound beta-galactosidase against product inhibitors and structurally related compound. Artificial Cells, Nanomedicine, and Biotechnology 47:1, pages 1075-1084.
Read now
Read now
Nevin Şanlier, Büşra Başar Gökcen & Aybüke Ceyhun Sezgin. (2019) Health benefits of fermented foods. Critical Reviews in Food Science and Nutrition 59:3, pages 506-527.
Read now
Read now
Hefa Cheng. (2010) Volatile Flavor Compounds in Yogurt: A Review. Critical Reviews in Food Science and Nutrition 50:10, pages 938-950.
Read now
Read now
Lucília Domingues, Pedro M. R. Guimarães & Carla Oliveira. (2010) Metabolic engineering of Saccharomyces cerevisiae for lactose/whey fermentation. Bioengineered Bugs 1:3, pages 164-171.
Read now
Read now
Articles from other publishers (62)
Shakya Abeysinghe, Minyoung Kim, Yiu Fai Tsang, Kitae Baek & Eilhann E. Kwon. (2024) Conversion of dairy sludge into biodiesel via Non-Catalytic transesterification. Chemical Engineering Journal 479, pages 147881.
Crossref
Crossref
Monalisa Sahoo, Pramod Aradwad, Nikita Sanwal, Jatindra Kumar Sahu, Vivek Kumar & S. N. Naik. 2023. Microbes in the Food Industry. Microbes in the Food Industry
39
85
.
Jingjing Sun, Wei Wang & Jianhua Hao. (2023) GH2 family β-galactosidases evolution using degenerate oligonucleotide gene shuffling. Biotechnology Letters 45:5-6, pages 655-665.
Crossref
Crossref
Paul Andrewes. (2023) Physical sampling practices and principles: Is it an underappreciated facet of dairy science?. International Dairy Journal 136, pages 105491.
Crossref
Crossref
Ao Liu, Qiqi Liu, Yushan Bu, Haining Hao, Tongjie Liu, Pimin Gong, Lanwei Zhang, Chen Chen, Huaixiang Tian & Huaxi Yi. (2022) Aroma classification and characterization of Lactobacillus delbrueckii subsp. bulgaricus fermented milk. Food Chemistry: X 15, pages 100385.
Crossref
Crossref
Umut ŞAHAR. (2022) Glycoprofiling of Oligosaccharides of Regular and Lactose-Free Milk by Mass Spectrometry. Celal Bayar Üniversitesi Fen Bilimleri Dergisi 18:3, pages 303-308.
Crossref
Crossref
Hye-Young Youn, Dong-Hyeon Kim, Hyeon-Jin Kim, Dongryeoul Bae, Kwang-Young Song, Hyunsook Kim & Kun-Ho Seo. (2022) Survivability of Kluyveromyces marxianus Isolated From Korean Kefir in a Simulated Gastrointestinal Environment. Frontiers in Microbiology 13.
Crossref
Crossref
Jing Wang, Yang Jiang, Peng Yu, Yuan Kun Lee, Xiaoming Liu, Jianxin Zhao, Hao Zhang & Wei Chen. (2021) Effect of carbon catabolite repression on lactose and galactose catabolism in Lacticaseibacillus paracasei. Food Bioscience 40, pages 100912.
Crossref
Crossref
Daniel Mehabie Mulualem, Christy Agbavwe, Lesley A. Ogilvie, Brian V. Jones, Michelle Kilcoyne, Conor O’Byrne & Aoife Boyd. (2021) Metagenomic identification, purification and characterisation of the Bifidobacterium adolescentis BgaC β-galactosidase. Applied Microbiology and Biotechnology 105:3, pages 1063-1078.
Crossref
Crossref
Jae Youl Choi, Hwaseok Hong, Hogyun Seo, Jae Gu Pan, Eui Joong Kim, Pil Jae Maeng, Taek Ho Yang & Kyung-Jin Kim. (2020)
High Galacto-Oligosaccharide Production and a Structural Model for Transgalactosylation of β-Galactosidase II from
Bacillus circulans
. Journal of Agricultural and Food Chemistry 68:47, pages 13806-13814.
Crossref
Crossref
Justin Chileshe, Joost van den Heuvel, Ray Handema, Bas J Zwaan, Elise F. Talsma & Sijmen Schoustra. (2020) Nutritional Composition and Microbial Communities of Two Non-alcoholic Traditional Fermented Beverages from Zambia: A Study of Mabisi and Munkoyo. Nutrients 12:6, pages 1628.
Crossref
Crossref
María José Fabra, Isabel Seba-Piera, David Talens-Perales, Amparo López-Rubio, Julio Polaina & Julia Marín-Navarro. (2020) Revalorization of cellulosic wastes from Posidonia oceanica and Arundo donax as catalytic materials based on affinity immobilization of an engineered β-galactosidase. Food Hydrocolloids 103, pages 105633.
Crossref
Crossref
David Talens-Perales, María José Fabra, Luis Martínez-Argente, Julia Marín-Navarro & Julio Polaina. (2020) Recyclable thermophilic hybrid protein-inorganic nanoflowers for the hydrolysis of milk lactose. International Journal of Biological Macromolecules 151, pages 602-608.
Crossref
Crossref
Vera Füreder, Barbara Rodriguez-Colinas, Fadia V. Cervantes, Lucia Fernandez-Arrojo, Ana Poveda, Jesus Jimenez-Barbero, Antonio O. Ballesteros & Francisco J. Plou. (2020)
Selective Synthesis of Galactooligosaccharides Containing β(1→3) Linkages with β-Galactosidase from
Bifidobacterium bifidum
(Saphera)
. Journal of Agricultural and Food Chemistry 68:17, pages 4930-4938.
Crossref
Crossref
Samuel Míguez Amil, Elena Jiménez-Ortega, Mercedes Ramírez-Escudero, David Talens-Perales, Julia Marín-Navarro, Julio Polaina, Julia Sanz-Aparicio & Rafael Fernandez-Leiro. (2019)
The cryo-EM Structure of
Thermotoga maritima
β-Galactosidase: Quaternary Structure Guides Protein Engineering
. ACS Chemical Biology 15:1, pages 179-188.
Crossref
Crossref
Zihao Wei & Qingrong Huang. (2019) Modification of ovotransferrin by Maillard reaction: Consequences for structure, fibrillation and emulsifying property of fibrils. Food Hydrocolloids 97, pages 105186.
Crossref
Crossref
María José Fabra, Zaida Pérez-Bassart, David Talens-Perales, Marta Martínez-Sanz, Amparo López-Rubio, Julia Marín-Navarro & Julio Polaina. (2019) Matryoshka enzyme encapsulation: Development of zymoactive hydrogel particles with efficient lactose hydrolysis capability.. Food Hydrocolloids 96, pages 171-177.
Crossref
Crossref
Anjali Yadav, Sumit Kumar Pandey, Dinesh Chand Agrawal, Himanshu Mishra, Anchal Srivastava & Arvind M. Kayastha. (2019) Carbon nanotubes molybdenum disulfide 3D nanocomposite as novel nanoscaffolds to immobilize Lens culinaris β-galactosidase (Lsbgal): Robust stability, reusability, and effective bioconversion of lactose in whey. Food Chemistry 297, pages 125005.
Crossref
Crossref
Kunal Das, Ruplal Choudhary & Katherine A. Thompson-Witrick. (2019) Effects of new technology on the current manufacturing process of yogurt-to increase the overall marketability of yogurt. LWT 108, pages 69-80.
Crossref
Crossref
Ankur Aggarwal, Raman Seth, Kamal Gandhi & Sachin Wangdare. (2019) Physico-chemical properties of Khoa prepared from lactose hydrolyzed buffalo milk. Journal of Food Science and Technology 56:6, pages 3067-3076.
Crossref
Crossref
Na Wu, Jie Li & Mi Zhou. (2019) A novel luminescent sensor for disaccharide detection in food: Synthesis and application of a water-soluble rod-coil ionic block copolymer. European Polymer Journal 112, pages 248-254.
Crossref
Crossref
Berta N. Estevinho, Nuria Samaniego, David Talens-Perales, Maria José Fabra, Amparo López-Rubio, Julio Polaina & Julia Marín-Navarro. (2018) Development of enzymatically-active bacterial cellulose membranes through stable immobilization of an engineered β-galactosidase. International Journal of Biological Macromolecules 115, pages 476-482.
Crossref
Crossref
Min Jiang, Pingping Li, Pengyan Wu, Fengjie Zhang, Xueqing Tian, Chaofan Deng & Jian Wang. (2018) A squaramide-based metal–organic framework as a luminescent sensor for the detection of lactose in aqueous solution and in milk. Chemical Communications 54:66, pages 9131-9134.
Crossref
Crossref
Songhee Han, Thi Thanh Hanh Nguyen, Jaewon Hur, Nahyun M. Kim, Seong-Bo Kim, Kyeong-Hwan Hwang, Young-Hwan Moon, Choongil Kang, Byoungsang Chung, Young-Min Kim, Tae Sung Kim, Jun-Seong Park & Doman Kim. (2017) Synthesis and characterization of novel astragalin galactosides using β-galactosidase from Bacillus circulans. Enzyme and Microbial Technology 103, pages 59-67.
Crossref
Crossref
Qinglong Wu & Nagendra P. Shah. (2017) The potential of species-specific tagatose-6-phosphate (T6P) pathway in Lactobacillus casei group for galactose reduction in fermented dairy foods. Food Microbiology 62, pages 178-187.
Crossref
Crossref
Fang Chen, Baoliang Chen, Wutai Guan, Jun Chen, Yantao Lv, Hanzhen Qiao, Chaoxian Wang & Yinzhi Zhang. (2016) Metabolic Transition of Milk Lactose Synthesis and Up-regulation by AKT1 in Sows from Late Pregnancy to Lactation. Cell Biochemistry and Biophysics 75:1, pages 131-138.
Crossref
Crossref
Haitao Ding, Qian Zeng, Lili Zhou, Yong Yu & Bo Chen. (2017) Biochemical and Structural Insights into a Novel Thermostable β-1,3-Galactosidase from Marinomonas sp. BSi20414. Marine Drugs 15:1, pages 13.
Crossref
Crossref
David Talens-Perales, Anna Górska, Daniel H. Huson, Julio Polaina & Julia Marín-Navarro. (2016) Analysis of Domain Architecture and Phylogenetics of Family 2 Glycoside Hydrolases (GH2). PLOS ONE 11:12, pages e0168035.
Crossref
Crossref
Francisco J. Plou, Barbara Rodriguez-Colinas, Lucia Fernandez-Arrojo & Antonio O. Ballesteros. 2016. Probiotics, Prebiotics, and Synbiotics. Probiotics, Prebiotics, and Synbiotics
47
57
.
Alane Beatriz Vermelho, Verônica Cardoso, Rodrigo Pires Nascimento, Anderson S. Pinheiro & Igor Almeida Rodrigues. 2015. Advances in Food Biotechnology. Advances in Food Biotechnology
103
132
.
de Andrades Diandra, Cristina Arfelli Vanessa, Oriente Alesandra, Henn Caroline, Araujo Alves da Costa Pereira Veridiana & Kimiko Kadowaki Marina. (2015) Improved production of -galactosidase and -fructofuranosidase by fungi using alternative carbon sources. Scientific Research and Essays 10:6, pages 236-242.
Crossref
Crossref
Quang D. Nguyen, Erika Bujna, Gabriella Styevkó, Judit M. Rezessy‐Szabó & Ágoston Hoschke. 2015. Fungal Biomolecules. Fungal Biomolecules
11
38
.
Paulina Urrutia, Claudia Bernal, Lorena Wilson & Andrés Illanes. (2014)
Improvement of Chitosan Derivatization for the Immobilization of
Bacillus circulans
β-Galactosidase and Its Further Application in Galacto-oligosaccharide Synthesis
. Journal of Agricultural and Food Chemistry 62:41, pages 10126-10135.
Crossref
Crossref
Shanshan Yu, Hongbing Yin, Xinying Wang, Li Feng, Chunchun Xu, Jing Li, Hongxiang Han & Shuying Liu. (2014) A novel thermostable β-galactosidase from Geobacillus kaustophilus HTA42. Chemical Research in Chinese Universities 30:5, pages 778-784.
Crossref
Crossref
Michalis Koutinas, Maria Menelaou & Evrydiki N. Nicolaou. (2014) Development of a hybrid fermentation–enzymatic bioprocess for the production of ethyl lactate from dairy waste. Bioresource Technology 165, pages 343-349.
Crossref
Crossref
Francisca Rández‐Gil, Lidia Ballester‐Tomás & José Antonio Prieto. 2014. Bakery Products Science and Technology. Bakery Products Science and Technology
153
174
.
Qing Dong, Xufan Yan, Minhui Zheng & Ziwen Yang. (2014) Characterization of an extremely thermostable but cold-adaptive β-galactosidase from the hyperthermophilic archaeon Pyrococcus furiosus for use as a recombinant aggregation for batch lactose degradation at high temperature. Journal of Bioscience and Bioengineering 117:6, pages 706-710.
Crossref
Crossref
Paulina Urrutia, Claudia Bernal, Sindy Escobar, Cristiam Santa, Monica Mesa, Lorena Wilson & Andres Illanes. (2013) Influence of chitosan derivatization on its physicochemical characteristics and its use as enzyme support. Journal of Applied Polymer Science 131:8.
Crossref
Crossref
Laura Julliet Beltran F.Alejandro Acosta C.. (2014) Empleo de una β-galactosidasa comercial de Kluyveromyces lactis en la hidrólisis de lactosuero. Hechos Microbiológicos 3:2, pages 25-35.
Crossref
Crossref
Qianqian Zhao, Fei Liu, Zhongwen Hou, Chao Yuan & Xiqiang Zhu. (2014) High Level Production of β-Galactosidase Exhibiting Excellent Milk-Lactose Degradation Ability from Aspergillus oryzae by Codon and Fermentation Optimization. Applied Biochemistry and Biotechnology 172:6, pages 2787-2799.
Crossref
Crossref
Julia Marín-Navarro, David Talens-Perales, Anneloes Oude-Vrielink, Francisco J. Cañada & Julio Polaina. (2013) Immobilization of thermostable β-galactosidase on epoxy support and its use for lactose hydrolysis and galactooligosaccharides biosynthesis. World Journal of Microbiology and Biotechnology 30:3, pages 989-998.
Crossref
Crossref
Barbara Rodriguez-Colinas, Lucia Fernandez-Arrojo, Antonio O. Ballesteros & Francisco J. Plou. (2014) Galactooligosaccharides formation during enzymatic hydrolysis of lactose: Towards a prebiotic-enriched milk. Food Chemistry 145, pages 388-394.
Crossref
Crossref
Pamela Manzi, Maria Di Costanzo & Maria Mattera. (2013) Updating Nutritional Data and Evaluation of Technological Parameters of Italian Milk. Foods 2:2, pages 254-273.
Crossref
Crossref
Alessandra Crisà. 2013. Milk and Dairy Products in Human Nutrition. Milk and Dairy Products in Human Nutrition
129
147
.
Paulina Urrutia, Bárbara Rodriguez-Colinas, Lucía Fernandez-Arrojo, Antonio O. Ballesteros, Lorena Wilson, Andrés Illanes & Francisco J. Plou. (2013)
Detailed Analysis of Galactooligosaccharides Synthesis with β-Galactosidase from
Aspergillus oryzae
. Journal of Agricultural and Food Chemistry 61:5, pages 1081-1087.
Crossref
Crossref
Barbara Rodriguez-Colinas, Lucia Fernandez-Arrojo, Miguel de Abreu, Paulina Urrutia, Maria Fernandez-Lobato, Antonio O. Ballesteros & Francisco J. Plou. 2013. Advances in Enzyme Biotechnology. Advances in Enzyme Biotechnology
23
39
.
Barbara Rodriguez-Colinas, Ana Poveda, Jesus Jimenez-Barbero, Antonio O. Ballesteros & Francisco J. Plou. (2012) Galacto-oligosaccharide Synthesis from Lactose Solution or Skim Milk Using the β-Galactosidase from Bacillus circulans. Journal of Agricultural and Food Chemistry 60:25, pages 6391-6398.
Crossref
Crossref
Beatriz Padilla, Ana I. Ruiz-Matute, Carmela Belloch, Alejandra Cardelle-Cobas, Nieves Corzo & Paloma Manzanares. (2012) Evaluation of Oligosaccharide Synthesis from Lactose and Lactulose Using β-Galactosidases from Kluyveromyces Isolated from Artisanal Cheeses. Journal of Agricultural and Food Chemistry 60:20, pages 5134-5141.
Crossref
Crossref
Koen Venema. (2012) Intestinal fermentation of lactose and prebiotic lactose derivatives, including human milk oligosaccharides. International Dairy Journal 22:2, pages 123-140.
Crossref
Crossref
Carla Oliveira, Pedro M.R. Guimarães & Lucília Domingues. (2011) Recombinant microbial systems for improved β-galactosidase production and biotechnological applications. Biotechnology Advances 29:6, pages 600-609.
Crossref
Crossref
Barbara Rodriguez-Colinas, Miguel A. de Abreu, Lucia Fernandez-Arrojo, Roseri de Beer, Ana Poveda, Jesus Jimenez-Barbero, Dietmar Haltrich, Antonio O. Ballesteros Olmo, Maria Fernandez-Lobato & Francisco J. Plou. (2011) Production of Galacto-oligosaccharides by the β-Galactosidase from Kluyveromyces lactis: Comparative Analysis of Permeabilized Cells versus Soluble Enzyme. Journal of Agricultural and Food Chemistry 59:19, pages 10477-10484.
Crossref
Crossref
Koen Venema. 2010. Stable Isotope Probing and Related Technologies. Stable Isotope Probing and Related Technologies
233
257
.
Pedro M.R. Guimarães, José A. Teixeira & Lucília Domingues. (2010) Fermentation of lactose to bio-ethanol by yeasts as part of integrated solutions for the valorisation of cheese whey. Biotechnology Advances 28:3, pages 375-384.
Crossref
Crossref
Moez Rhimi, Nushin Aghajari, Bassem Jaouadi, Michel Juy, Samira Boudebbouze, Emmanuelle Maguin, Richard Haser & Samir Bejar. (2009) Exploring the acidotolerance of β-galactosidase from Lactobacillus delbrueckii subsp. bulgaricus: an attractive enzyme for lactose bioconversion. Research in Microbiology 160:10, pages 775-784.
Crossref
Crossref
P. Kelly, B.W. Woonton & G.W. Smithers. 2009. Functional and Speciality Beverage Technology. Functional and Speciality Beverage Technology
170
231
.
Craig A. Grimes & Gopal K. MorCraig A. Grimes & Gopal K. Mor. 2009. TiO2 Nanotube Arrays. TiO2 Nanotube Arrays
115
147
.
T. He, K. Venema, M. G. Priebe, G. W. Welling, R.‐J. M. Brummer & R. J. Vonk. (2008) The role of colonic metabolism in lactose intolerance. European Journal of Clinical Investigation 38:8, pages 541-547.
Crossref
Crossref
Lorena Latorre-García, Lucas del Castillo-Agudo & Julio Polaina. (2006) Taxonomical classification of yeasts isolated from kefir based on the sequence of their ribosomal RNA genes. World Journal of Microbiology and Biotechnology 23:6, pages 785-791.
Crossref
Crossref
Dietmar Peters. 2007. White Biotechnology. White Biotechnology
1
30
.
Dietmar Peters. (2006) Carbohydrates for fermentation. Biotechnology Journal 1:7-8, pages 806-814.
Crossref
Crossref
Marta Rubio-Texeira. (2006) Endless versatility in the biotechnological applications of Kluyveromyces LAC genes. Biotechnology Advances 24:2, pages 212-225.
Crossref
Crossref
D. Peters. (2006) Kohlenhydrate als Fermentationsrohstoff. Chemie Ingenieur Technik 78:3, pages 229-238.
Crossref
Crossref