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Health Communication Volume 31, 2016 - Issue 11
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Articles

The Influence of U.S. Chain Restaurant Food Consumption and Obesity in China and South Korea: An Ecological Perspective of Food Consumption, Self-Efficacy in Weight Management, Willingness to Communicate About Weight/Diet, and Depression

Kevin B. WrightDepartment of CommunicationGeorge Mason UniversityCorrespondence[email protected]
,
Raphael MazzoneDepartment of CommunicationGeorge Mason University
,
Hyun OhDepartment of CommunicationGeorge Mason University
,
Joshua DuDepartment of CommunicationGeorge Mason University
,
Anne-Bennett SmithsonDepartment of CommunicationGeorge Mason University
,
Diane RyanDepartment of CommunicationGeorge Mason University
,
David MacNeilDepartment of CommunicationGeorge Mason University
,
Xing TongDepartment of CommunicationGeorge Mason University
&
Carol StillerDepartment of CommunicationGeorge Mason University
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Pages 1356-1366 | Published online: 23 Mar 2016

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Qing Zhao, Chaoji Huangfu, Junzheng Li, Huihui Liu & Nan Tang. (2022) Psychological Resilience as the Mediating Factor Between Stigma and Social Avoidance and Distress of Infertility Patients in China: A Structural Equation Modeling Analysis. Psychology Research and Behavior Management 15, pages 391-403.
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Andrea L. Meluch, Shawn Starcher, Maria Hannah & Sarah Symonds LeBlanc. (2022) Talking to Instructors about Mental Health during the COVID-19 Pandemic: Investigating the Associations between College Students’ Willingness to Communicate about Mental Health, Perceptions of Social Support Availability, and the Risk of Disclosure. Southern Communication Journal 87:4, pages 361-372.
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Stephanie Aboueid, Rukhsana Ahmed, Monika Jasinska, Catherine Pouliot, Billie Jane Hermosura, Ivy Bourgeault & Isabelle Giroux. (2022) Weight Communication: How Do Health Professionals Communicate about Weight with Their Patients in Primary Care Settings?. Health Communication 37:5, pages 561-567.
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Doo-Hun Choi & Ghee-Young Noh. (2021) Information seeking behavior about obesity among South Koreans: applying the risk information seeking and processing model. Journal of Applied Communication Research 49:2, pages 228-245.
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Heather J. Carmack & Rukhsana Ahmed. (2019) Students’ Perceptions of Provider Cultural Competence and Communication with Providers: Predictors of University Health Center Patient Satisfaction. Journal of Health Communication 24:9, pages 719-727.
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Articles from other publishers (3)

Hatice Aydin, Zeliha Eser & Sezer Korkmaz. (2018) The psychological effects of fast food consumption on body image emotions. British Food Journal 120:10, pages 2236-2249.
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Heewon Kim, Youngshin Kim, Hyung-Min Choi & Sunny Ham. (2018) Relationships among behavioral beliefs, past behaviors, attitudes and behavioral intentions toward healthy menu selection. Nutrition Research and Practice 12:4, pages 348.
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Changchun Fang & Ying Liang. (2017) Social disparities in body mass index (BMI) trajectories among Chinese adults in 1991–2011. International Journal for Equity in Health 16:1.
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