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Health Communication Volume 31, 2016 - Issue 11

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The Influence of U.S. Chain Restaurant Food Consumption and Obesity in China and South Korea: An Ecological Perspective of Food Consumption, Self-Efficacy in Weight Management, Willingness to Communicate About Weight/Diet, and Depression

Kevin B. WrightDepartment of CommunicationGeorge Mason UniversityCorrespondence[email protected]

Raphael MazzoneDepartment of CommunicationGeorge Mason University

Hyun OhDepartment of CommunicationGeorge Mason University

Joshua DuDepartment of CommunicationGeorge Mason University

Anne-Bennett SmithsonDepartment of CommunicationGeorge Mason University

Diane RyanDepartment of CommunicationGeorge Mason University

David MacNeilDepartment of CommunicationGeorge Mason University

Xing TongDepartment of CommunicationGeorge Mason University

Carol StillerDepartment of CommunicationGeorge Mason University

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Pages 1356-1366 | Published online: 23 Mar 2016

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https://doi.org/10.1080/10410236.2015.1072124
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