Citations (25)
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Ayla Kaya, Muhittin Dinç, Süleyman Doğu & Betül Demirci. (2017) Compositions of essential oils of Salvia adenophylla, Salvia pilifera, and Salvia viscosa in Turkey. Journal of Essential Oil Research 29:3, pages 233-239.
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Xing Li & Zhezhi Wang. (2009) Chemical Composition, Antimicrobial and Antioxidant Activities of the Essential Oil in Leaves of Salvia miltiorrhiza Bunge. Journal of Essential Oil Research 21:5, pages 476-480.
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Zohreh Habibi, Maryam Yousefi, Hamid
Reza Aghaie, Peyman Salehi, Shiva Masoudi & Abdolhossein Rustaiyan. (2008) Chemical Composition of Essential Oil of Salvia persepolitana Boiss. and Salvia rhytidea Benth. from Iran. Journal of Essential Oil Research 20:1, pages 1-3.
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M. Özcan, A. Akgül & J.C. Chalchat. (2002) Volatile Constituents of Essential Oils of Salvia aucheri Benth. var. canescens Boiss. et Heldr. and S. tomentosa Mill. Grown in Turkey. Journal of Essential Oil Research 14:5, pages 339-341.
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Jesús Palá-Paúl, María
José Pérez-Alonso, Arturo Velasco-Negueruela, Noemí García-Jiménez, Rita
García Jiménez & Liliana Vargas. (2001) Composition of the Essential Oil of Teucrium carolipaui Pau Grown in Spain. Journal of Essential Oil Research 13:6, pages 452-453.
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Danae Pitarokili, Olga Tzakou, Maria Couladis & Eumorfia Verykokidou. (1999) Composition and Antifungal Activity of the Essential Oil of Salvia pomifera subsp. calycina Growing Wild in Greece. Journal of Essential Oil Research 11:5, pages 655-659.
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GeorgeD. Kanias, Christos Souleles, Argyris Loukis & E. Philotheou-Panou. (1998) Statistical Study of Essential Oil Composition in Three Cultivated Sage Species. Journal of Essential Oil Research 10:4, pages 395-403.
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Felice Senatore, Raffaele De Fusco & Vlncenzo De Feo. (1997) Essential Oils from Salvia spp. (Lamiaceae). I. Chemical Composition of the Essential Oils from Salvia glutinosa L. Growing Wild in Southern Italy. Journal of Essential Oil Research 9:2, pages 151-157.
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Articles from other publishers (17)
Corinna Schmiderer, Ralf Steinborn & Johannes Novak. (2023) Monoterpene synthases of three closely related sage species (Salvia officinalis, S. fruticosa and S. pomifera, Lamiaceae). Plant Physiology and Biochemistry 196, pages 318-327.
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Sevim KÜÇÜK, Emre KAYALAR, Mine KÜRKÇÜOĞLU & İlham ERÖZ POYRAZ. (2021) Edremit-Akçay (Balıkesir-Türkiye) Semt pazarlarında halk ilacı olarak satılan Lamiaceae familyasına ait bazı tıbbi ve aromatik bitkilerin yöresel isimleri ve uçucu yağ bileşikleri. Biological Diversity and Conservation, pages 372-379.
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Peggy Leontaritou, Fotini N. Lamari, Vasileios Papasotiropoulos & Gregoris Iatrou. (2021) Exploration of genetic, morphological and essential oil variation reveals tools for the authentication and breeding of Salvia pomifera subsp. calycina (Sm.) Hayek. Phytochemistry 191, pages 112900.
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Anastasia Stefanaki & Tinde van Andel. 2021. Aromatic Herbs in Food. Aromatic Herbs in Food
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Miroslava Kačániová, Jana Žiarovská, Simona Kunová, Katarína Rovná, Tatsiana Savitskaya, Dzmitry Hrinshpan, Veronika Valková, Lucia Galovičová, Petra Borotová & Eva Ivanišová. (2020) Antimicrobial potential of different medicinal plants against food industry pathogens. Potravinarstvo Slovak Journal of Food Sciences 14, pages 494-500.
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Ayla Kaya, Süleyman Doğu, Muhittin Dinç & Mine Kürkçüoğlu. (2017) Comparison of essential oils of endemic Salvia dichroantha Stapf collected from Konya. International Journal of Secondary Metabolite, pages 412-417.
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Hallouma Bilel, Lamia Boubakri, Fethi Zagrouba & Naceur Hamdi. (2015) Chemical composition, antimicrobial and antioxidant activities of the essentials oils from flowers of Salvia sharifii. European Journal of Chemistry 6:3, pages 301-304.
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G. Ozek, T. Ozek, K. H. C. Baser, E. Hamzaoglu & A. Duran. (2007) Composition of essential oils from Salvia anatolica, a new species endemic from Turkey. Chemistry of Natural Compounds 43:6, pages 667-671.
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Ana Paula Longaray Delamare, Ivete T. Moschen-Pistorello, Liane Artico, Luciana Atti-Serafini & Sergio Echeverrigaray. (2007) Antibacterial activity of the essential oils of Salvia officinalis L. and Salvia triloba L. cultivated in South Brazil. Food Chemistry 100:2, pages 603-608.
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Amritpal Singh. 2006. Compendia of World's Medicinal Flora. Compendia of World's Medicinal Flora
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Bektas Tepe, Dimitra Daferera, Atalay Sokmen, Munevver Sokmen & Moschos Polissiou. (2005) Antimicrobial and antioxidant activities of the essential oil and various extracts of Salvia tomentosa Miller (Lamiaceae). Food Chemistry 90:3, pages 333-340.
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A. Kaya, B. Demirci, K.H.C. Başer & J. van Staden. (2003) Glandular trichomes and essential oils of Salvia glutinosa L.. South African Journal of Botany 69:3, pages 422-427.
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Mussa Özcan, Olga Tzakou & Maria Couladis. (2003)
Essential oil composition of Turkish herbal tea (
Salvia aucheri
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canescens
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Betül Demirci, K. Hüsnü Can Başer, Bayram Yıldız & Zeliha Bahçecioǧlu. (2003)
Composition of the essential oils of six endemic
Salvia
spp. from Turkey
. Flavour and Fragrance Journal 18:2, pages 116-121.
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Betül Demirci, Kemal Hüsnü Can Başer & Gülendam Tümen. (2001)
Composition of the essential oil of
Salvia aramiensis
Rech. fil. growing in Turkey
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Regina Karousou, Despina Vokou & Stella Kokkini. (1998) Distribution and essential oils of Salvia pomifera subsp. pomifera (Labiatae) on the island of Crete (S Greece). Biochemical Systematics and Ecology 26:8, pages 889-897.
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David H. Grayson. (1997) Monoterpenoids. Natural Product Reports 14:5, pages 477.
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