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Analysis/Composition

Composition of the Essential Oil of Satureja hortensis L. Seeds from Iran

Pages 35-36 | Received 01 Aug 2000, Accepted 01 Nov 2000, Published online: 09 Dec 2011

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Omid Heidarpour, Behrooz Esmaielpour, Ali-Ashraf Soltani & Soroor Khorramdel. (2019) Effect of Vermicompost on Essential Oil Composition of (Satureja hortensis L.) Under Water Stress Condition. Journal of Essential Oil Bearing Plants 22:2, pages 484-492.
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Faraneh Zareiyan, Vahid Rowshan, Atefeh Bahmanzadegan & Ahmad Hatami. (2018) Gontscharovia popovii, a new source of carvacrol, its polyphenolic constituents, essential oil analysis, total phenolic content and antioxidant activity. Natural Product Research 32:23, pages 2852-2855.
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Bektas Tepe & Mustafa Cilkiz. (2016) A pharmacological and phytochemical overview on Satureja. Pharmaceutical Biology 54:3, pages 375-412.
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Keyvan Aghaei, Javad Hadian, Mohammad Reza Kanani, Sommaye Beyranvand & Morteza Yousefzadi. (2014) Composition and Antimicrobial Activity of Essential Oil of Satureja macrosiphonia Bornm., from Iran. Journal of Essential Oil Bearing Plants 17:1, pages 95-103.
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Nana T. Annan, Margot White, Viliam Zvalo & Richard F. Ablett. (2013) Processing summer savory biomass for essential oil and further value added products. Journal of Essential Oil Research 25:6, pages 468-474.
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M.K. Hassanzadeh, S.A. Emami, J. Asili & Z. Tayarani Najaran. (2011) Review of the Essential Oil Composition of Iranian Lamiaceae+ . Journal of Essential Oil Research 23:1, pages 35-74.
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Articles from other publishers (22)

Mina jafari, Gadir Nouri-Ganbalani, Hooshang Rafiee-Dastjerdi, Ali Asghar Fathi, Mahdi Hassanpour & Asgar Ebadollahi. (2021) Fumigant toxicity of essential oils from three lamiaceous plants and methyl iodide against Phthorimaea operculella (zeller) (Lep.: Gelechiidae). International Journal of Tropical Insect Science 42:1, pages 71-81.
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Mohammad Ali Abbasi, Shokoufe Ghazanfari, Seyed Davood Sharifi & Hassan Ahmadi Gavlighi. (2019) Influence of dietary plant fats and antioxidant supplementations on performance, apparent metabolizable energy and protein digestibility, lipid oxidation and fatty acid composition of meat in broiler chicken. Veterinary Medicine and Science 6:1, pages 54-68.
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Z. A. Guseynova & M. K. Kuramagomedov. (2018) PECULIARITIES OF VARIABILITY OF MORPHOLOGICAL FEATURES OF SATUREJA HORTENSIS L. IN NATURAL POPULATIONS OF DAGHESTAN. Vestnik of Samara University. Natural Science Series 24:1, pages 34-41.
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Hamed Ghafari Farsani, Mohammad Hasan Gerami, Mehdi Naderi Farsani, Ghasem Rashidiyan, Neda Mehdipour, Mona Ghanad & Caterina Faggio. (2018) Effect of different levels of essential oils ( Satureja hortensis ) in diet on improvement growth, blood biochemical and immunity of Angelfish ( Pterophyllum scalare Schultze, 1823) . Natural Product Research, pages 1-6.
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F. Jafari, F. Farmani, K. Zomorodian, M. Moein, P. Faridi & M. M. Zarshenas. (2018) A Study on Essential Oil Chemical Compositions, Antioxidant, and Antimicrobial Activities of Native and Endemic Satureja Species Growing in Iran. Pharmaceutical Chemistry Journal 52:1, pages 63-68.
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Bahareh Rahmani, Hedayat Hosseini, Mohammadreza Khani, Mehdi Farhoodi, Zohreh Honarvar, Ehsan Feizollahi, Babak Shokri & Saeedeh Shojaee-Aliabadi. (2017) Development and characterisation of chitosan or alginate-coated low density polyethylene films containing Satureja hortensis extract. International Journal of Biological Macromolecules 105, pages 121-130.
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Fereshteh Jafari, Fatemeh Ghavidel & Mohammad M. Zarshenas. (2016) A Critical Overview on the Pharmacological and Clinical Aspects of Popular Satureja Species. Journal of Acupuncture and Meridian Studies 9:3, pages 118-127.
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Yeganeparast Mohammad, Khalili Mohsen & Salari Jalal. (2016) Effect of different levels of Satureja hortensis essential oil on performance, carcass characteristics, acidity and intestinal microflora population in broilers. Journal of Cell and Animal Biology 10:1, pages 1-8.
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Nooshin Zandi-Sohani & Leila Ramezani. (2015) Evaluation of five essential oils as botanical acaricides against the strawberry spider mite Tetranychus turkestani Ugarov and Nikolskii. International Biodeterioration & Biodegradation 98, pages 101-106.
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S. Ceker, G. Agar, L. Alpsoy, G. Nardemir & H. E. Kizil. (2014) Antagonistic effects of Satureja hortensis essential oil against AFB, on human lymphocytes in vitro. Cytology and Genetics 48:5, pages 327-332.
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Iman Sadeghi, Morteza Yousefzadi, Mehrdad Behmanesh, Mozafar Sharifi & Aiuob Moradi. (2013) In vitro Cytotoxic and Antimicrobial Activity of Essential Oil From Satureja Intermedia. Iranian Red Crescent Medical Journal 15:1, pages 70-4.
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P.N. Ravindran, G.S. Pillai & M. Divakaran. 2012. Handbook of Herbs and Spices. Handbook of Herbs and Spices 557 582 .
Lauková A.. 2011. Processed Meats. Processed Meats 299 330 .
Nihal YucelBelma Aslim. (2011) Antibacterial Activity of the Essential Oil of Satureja wiedemanniana Against Bacillus Species Isolated from Chicken Meat . Foodborne Pathogens and Disease 8:1, pages 71-76.
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Bruno Burlando, Luisella Verotta, Laura Cornara & Elisa Bottini-Massa. 2010. Herbal Principles in Cosmetics. Herbal Principles in Cosmetics 41 372 .
Mehdi Razzaghi-Abyaneh, Masoomeh Shams-Ghahfarokhi, Tomoya Yoshinari, Mohammad-Bagher Rezaee, Kamkar Jaimand, Hiromichi Nagasawa & Shohei Sakuda. (2008) Inhibitory effects of Satureja hortensis L. essential oil on growth and aflatoxin production by Aspergillus parasiticus. International Journal of Food Microbiology 123:3, pages 228-233.
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Ahmet Adiguzel, Hakan Ozer, Hamdullah Kilic & Bulent Cetin. (2007) Screening of antimicrobial activity of essential oil and methanol extract of Satureja hortensis on foodborne bacteria and fungi. Czech Journal of Food Sciences 25:2, pages 81-89.
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Mounia Oussalah, Stéphane Caillet, Linda Saucier & Monique Lacroix. (2006) Antimicrobial effects of selected plant essential oils on the growth of a Pseudomonas putida strain isolated from meat. Meat Science 73:2, pages 236-244.
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Melpomeni Skoula & Renée J. Grayer. (2005) Volatile oils ofCoridothymus capitatus, Satureja thymbra, Satureja spinosa andThymbra calostachya (Lamiaceae) from Crete. Flavour and Fragrance Journal 20:6, pages 573-576.
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M. De Vincenzi, A. Stammati, A. De Vincenzi & M. Silano. (2004) Constituents of aromatic plants: carvacrol. Fitoterapia 75:7-8, pages 801-804.
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P.N. Ravindran, Geetha S. Pillai & K. Nirmal Babu. 2004. Handbook of Herbs and Spices. Handbook of Herbs and Spices 53 103 .
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