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Fayçal Hichri, Amel Omri, Aisha Saad Mana Hossan & Hichem Ben Jannet. (2019) Alpha-glucosidase and amylase inhibitory effects of Eruca vesicaria subsp. longirostris essential oils: synthesis of new 1,2,4-triazole-thiol derivatives and 1,3,4-thiadiazole with potential inhibitory activity. Pharmaceutical Biology 57:1, pages 564-570.
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Akbar Esmaeili, Leila Moaf & Shamsali Rezazadeh. (2014) Volatile Compounds of Essential Oil Malcolmia africana (L.) R. Br. Grown in Iran. Journal of Essential Oil Bearing Plants 17:4, pages 664-669.
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M. Iranshahi. (2012) A review of volatile sulfur-containing compounds from terrestrial plants: biosynthesis, distribution and analytical methods. Journal of Essential Oil Research 24:4, pages 393-434.
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Javad Safaei-Ghomi, Abdolhamid Bamoniri, Alireza Hatami & Hossein Batooli. (2007) Composition of the Essential Oil of the Flowering Aerial Parts of Iranian Crambe orientalis L.. Journal of Essential Oil Research 19:4, pages 348-350.
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Jasleen Kaur, Poorva Sharma, Prerna Gupta & Vikas Kumar. (2022) Optimization of Storage Conditions of Radish Leaves at Different Maturity Stages. Waste and Biomass Valorization.
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Seong Jun Hong, Chang Guk Boo, Jookyeong Lee, Seong Wook Hur, Seong Min Jo, Hyangyeon Jeong, Sojeong Yoon, Youngseung Lee, Sung-Soo Park & Eui-Cheol Shin. (2021) Chemosensory approach supported-analysis of wintering radishes produced in Jeju island by different processing methods. Food Science and Biotechnology 30:8, pages 1033-1049.
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Niko S. Radulović, Milica M. Todorovska, Dragan B. Zlatković, Nikola M. Stojanović & Pavle J. Randjelović. (2017) Two goitrogenic 1,3-oxazolidine-2-thione derivatives from Brassicales taxa: Challenging identification, occurrence and immunomodulatory effects. Food and Chemical Toxicology 110, pages 94-108.
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Atsushi Usami, Ryota Motooka, Ayumi Takagi, Hiroshi Nakahashi, Yoshiharu Okuno & Mitsuo Miyazawa. (2014) Chemical Composition, Aroma Evaluation, and Oxygen Radical Absorbance Capacity of Volatile Oil Extracted from Brassica rapa cv. “Yukina” Used in Japanese Traditional Food. Journal of Oleo Science 63:7, pages 723-730.
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