Citations (23)
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Read on this site (8)
Arif Sanli, Tahsin Karadogan, Bekir Tosun & Sabri Erbas. (2020) Variation of Chemical Composition of Essential Oils in Wild Populations of Ferulago cassia Boiss. From Turkey. Journal of Essential Oil Bearing Plants 23:6, pages 1386-1394.
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Zahra Lorigooini, Masomeh Koravand, Hedayat Haddadi, Mahmoud Rafieian-Kopaei, Hamzeh Ali Shirmardi & Zohreh Hosseini. (2019) A review of botany, phytochemical and pharmacological properties of Ferulago angulata. Toxin Reviews 38:1, pages 13-20.
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Mohammad Moghaddam, Leila Mehdizadeh, Hossein Mirzaei Najafgholi & Abdollah Ghasemi Pirbalouti. (2018) Chemical composition, antibacterial and antifungal activities of seed essential oil of Ferulago angulata. International Journal of Food Properties 21:1, pages 158-170.
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Abdollah Ghasemi Pirbalouti, Arezo Izadi, Fatemeh Malek Poor & Behzad Hamedi. (2016) Chemical composition, antioxidant and antibacterial activities of essential oils from Ferulago angulata. Pharmaceutical Biology 54:11, pages 2515-2520.
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Yasser Shahbazi, Nassim Shavisi, Masoud Modarresi & Negin Karami. (2016) Chemical Composition, Antibacterial and Antioxidant Activities of Essential Oils from the Aerial Parts of Ferulago angulata (Schlecht.) Boiss and Ferulago bernardii Tomk. & M. Pimen from Different Parts of Iran. Journal of Essential Oil Bearing Plants 19:7, pages 1627-1638.
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Mansour Ghorbanpour, Naser Hosseini & Aliakbar Maleki Rad. (2016) Chemical Composition of the Essential Oil of Ferulago phialocarpa Rech.f. & H. Riedl., An Endemic Medicinal Plant from Iran. Journal of Essential Oil Bearing Plants 19:3, pages 778-781.
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Seyed Mehdi Razavi, Ameneh Ravansalar & Shahabeddin Mirinejad. (2015) The investigation on phytochemicals from Ferulago angulata (Schlecht) Boiss, indigenous to central parts of Iran. Natural Product Research 29:21, pages 2037-2040.
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Ayşe
Mine Gençler Özkan, Betül Demirci, Fatih Demirci & Kemal
Hüsnü Can Başer. (2008) Composition and Antimicrobial Activity of Essential Oil of Ferulago longistylis Boiss. Fruits. Journal of Essential Oil Research 20:6, pages 569-573.
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Articles from other publishers (15)
Zahra Kaboudi, Seyed Hadi Peighambardoust, Himan Nourbakhsh & Maral Soltanzadeh. (2023) Nanoencapsulation of Chavir (Ferulago angulata) essential oil in chitosan carrier: Investigating physicochemical, morphological, thermal, antimicrobial and release profile of obtained nanoparticles. International Journal of Biological Macromolecules 237, pages 123963.
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Ceyda S. Kılıç, Betül Demirci, Damla Kırcı, Hayri Duman & İlhan Gürbüz. (2023)
Essential Oils of
Ferulago glareosa
Kandemir&Hedge Roots and Aerial Parts: PCA and HCA Analyses
. Chemistry & Biodiversity 20:5.
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Rasoul Narimani, Mohammad Moghaddam, Mohammad Mahmoodi Sourestani & Leila Samiei. (2021)
A Comparative Study on Essential Oil Profile and Antioxidant Activity in Different Parts of Three
Ferulago
Species
. Chemistry & Biodiversity 19:1.
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Natale Badalamenti, Vincenzo Ilardi, Sergio Rosselli & Maurizio Bruno. (2021) The ethnobotany, phytochemistry and biological properties of genus Ferulago – A review. Journal of Ethnopharmacology 274, pages 114050.
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Wan Mohd Nuzul Hakimi Wan Salleh, Salam Ahmed Abed, Muhammad Taher, Hakimi Kassim & Alene Tawang. (2021)
The phytochemistry and biological diversity of
Ferulago
genus (Apiaceae): a systematic review
. Journal of Pharmacy and Pharmacology 73:1, pages 1-21.
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Sevda Süzgeç-Selçuk & Tuğçe Dikpınar. (2021) Phytochemical evaluation of the Ferulago genus and the pharmacological activities of its coumarin constituents. Journal of Herbal Medicine 25, pages 100415.
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Mahshid Keshavarzi, Anousheh Sharifan & Seyed Ali Yasini Ardakani. (2020)
Effect of the ethanolic extract and essential oil of
Ferulago angulata
(Schlecht.) Boiss. on protein, physicochemical, sensory, and microbial characteristics of probiotic yogurt during storage time
. Food Science & Nutrition 9:1, pages 197-208.
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Saeid hazrati, Mohammad-Taghi Ebadi, Saeed Mollaei & Sara Khurizadeh. (2019) Evaluation of volatile and phenolic compounds, and antioxidant activity of different parts of Ferulago angulata (schlecht.) Boiss. Industrial Crops and Products 140, pages 111589.
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Soleyman Bagherifar, Mohammad Mahmoodi Sourestani, Maryam Zolfaghari, Javad Mottaghipisheh, Zoltán Péter Zomborszki & Dezső Csupor. (2019)
Variation of Chemical Constituents and Antiradical Capacity of Nine
Ferulago angulata
Populations from Iran
. Chemistry & Biodiversity 16:10.
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Maryam Rezaei & Abdollah Ghasemi Pirbalouti. (2019) Phytochemical, antioxidant and antibacterial properties of extracts from two spice herbs under different extraction solvents. Journal of Food Measurement and Characterization 13:3, pages 2470-2480.
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Abdoreza Nazari, Elham Golezar & Hamid Mahdiuni. (2019) Antioxidant activity of the Ferula gummosa Boiss.'s aerial parts: Measurements based on different assay methods. Journal of Reports in Pharmaceutical Sciences 8:1, pages 61.
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Akbar Esmaeili & Monireh Ebrahimzadeh Fazel. (2016)
Optimization and preparation of Methylcellulose edible film combined with of
Ferulago angulata
essential oil (FEO) nanocapsules for food packaging applications
. Flavour and Fragrance Journal 31:5, pages 341-349.
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Yasser Shahbazi. (2016) Variation in Chemical Composition of Essential Oil of Ferulago angulata Collected from West Parts of Iran. Pharmaceutical Sciences 22:1, pages 16-21.
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Ghorbanali Sadeghi, Mahmood Habibian, Ali Raei, Danial Farhadi & Naser Khateri. (2015) Effects of dietary supplementation of Ferulago angulata (Schlecht.) Boiss powder on growth performance, carcass characteristics, and gut microflora and pH in broiler chicks. Comparative Clinical Pathology 25:2, pages 257-263.
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Hashem Akhlaghi. (2008) The essential oils from flowers, stems and leaves of Ferulago angulata from Iran. Chemistry of Natural Compounds 44:3, pages 396-397.
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