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Journal of Essential Oil Research Volume 19, 2007 - Issue 6
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Original Articles

Constituents of the Distilled Essential Oils of Citrus reticulata and C. paradisi from Nigeria

Anastasia Karioti Division of Pharmacognosy and Chemistry of Natural Products, School of Pharmacy, University of Athens, Panepistimiopolis, Zografou, 157 71, Athens, Greece
,
Helen Skaltsa Division of Pharmacognosy and Chemistry of Natural Products, School of Pharmacy, University of Athens, Panepistimiopolis, Zografou, 157 71, Athens, Greece
&
Adebayo A. Gbolade Department of Pharmacognosy, Faculty of Pharmacy, Obafemi Awolowo University, Ile-Ife, Nigeria
Pages 520-522 | Received 01 Mar 2006, Accepted 01 Oct 2006, Published online: 28 Nov 2011

Citations (11)

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Read on this site (1)

Jian Wang & Youping Liu. (2014) Comparative Study on the Volatiles in Citrus Reticulata ‘Dahongpao’ Peel from the Same Plant and their Antioxidant Activities. Journal of Essential Oil Bearing Plants 17:2, pages 303-308.
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Articles from other publishers (10)

Nouran M. Fahmy, Sameh S. Elhady, Douha F. Bannan, Rania T. Malatani & Haidy A. Gad. (2022) Citrus reticulata Leaves Essential Oil as an Antiaging Agent: A Comparative Study between Different Cultivars and Correlation with Their Chemical Compositions. Plants 11:23, pages 3335.
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Mustafa Durmuş. (2022) Changes in fatty acid profiles of microencapsulated fish oils prepared with citrus essential oils using a spray dryer. International Journal of Food Science & Technology 57:12, pages 7607-7614.
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Nuria Zarate-Vilet, Emilie Gué, Michèle Delalonde & Christelle Wisniewski. 2022. Mediterranean Fruits Bio-wastes. Mediterranean Fruits Bio-wastes 179 220 .
Bulbuli Khanikor, Kamal Adhikari & Bikash Rabha. 2021. Citrus - Research, Development and Biotechnology. Citrus - Research, Development and Biotechnology.
Yesim Özogul, Fatih Özogul & Piotr Kulawik. (2021) The antimicrobial effect of grapefruit peel essential oil and its nanoemulsion on fish spoilage bacteria and food-borne pathogens. LWT 136, pages 110362.
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M. Carmen González-Mas, José L. Rambla, M. Pilar López-Gresa, M. Amparo Blázquez & Antonio Granell. (2019) Volatile Compounds in Citrus Essential Oils: A Comprehensive Review. Frontiers in Plant Science 10.
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Nohemi Soto-Reyes, Aurelio López-Malo, Roberto Rojas-Laguna, Julián Andrés Gómez-Salazar & María Elena Sosa-Morales. (2018) Effects of microwave-assisted hot water treatments designed against Mexican fruit fly ( Anastrepha ludens ) on grapefruit ( Citrus paradisi ) quality . Journal of the Science of Food and Agriculture 98:10, pages 3659-3666.
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Shanshan Qiu & Jun Wang. (2015) Application of Sensory Evaluation, HS-SPME GC-MS, E-Nose, and E-Tongue for Quality Detection in Citrus Fruits. Journal of Food Science 80:10, pages S2296-S2304.
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Namita Bhuyan, P. C. Barua, Prakash Kalita & Ananta Saikia. (2015) Physico-chemical variation in peel oils of Khasi mandarin (Citrus reticulata Blanco) during ripening. Indian Journal of Plant Physiology 20:3, pages 227-231.
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Wahab O. Okunowo, Olajumoke Oyedeji, Lukman O. Afolabi & Eniola Matanmi. (2013) Essential Oil of Grape Fruit (<i>Citrus paradisi</i>) Peels and Its Antimicrobial Activities. American Journal of Plant Sciences 04:07, pages 1-9.
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