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Journal of Essential Oil Research Volume 20, 2008 - Issue 2
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Original Articles

Composition of Tunisian Pistachio Hull Essential Oil during Fruit Formation and Ripening

Thouraya Chahed Unité des Plantes Aromatiques et Médicinales, Centre de Biotechnologie du Technopole de Borj Cedria, B.P. 901, 2050, Hammam-Lif, Tunisie
,
Wissal Dhifi Unité des Plantes Aromatiques et Médicinales, Centre de Biotechnologie du Technopole de Borj Cedria, B.P. 901, 2050, Hammam-Lif, Tunisie
,
Karim Hosni Unité des Plantes Aromatiques et Médicinales, Centre de Biotechnologie du Technopole de Borj Cedria, B.P. 901, 2050, Hammam-Lif, Tunisie
,
Kamel Msaada Unité des Plantes Aromatiques et Médicinales, Centre de Biotechnologie du Technopole de Borj Cedria, B.P. 901, 2050, Hammam-Lif, Tunisie
,
Mohamed E. Kchouk Unité des Plantes Aromatiques et Médicinales, Centre de Biotechnologie du Technopole de Borj Cedria, B.P. 901, 2050, Hammam-Lif, Tunisie
&
Brahim Marzouk Unité des Plantes Aromatiques et Médicinales, Centre de Biotechnologie du Technopole de Borj Cedria, B.P. 901, 2050, Hammam-Lif, Tunisie
Pages 122-125 | Received 01 Sep 2006, Accepted 01 Feb 2007, Published online: 09 Dec 2011

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Hatice Neval Özbek, Derya Koçak Yanık, Sibel Fadıloğlu & Fahrettin Göğüş. (2020) Optimization of microwave-assisted extraction of bioactive compounds from pistachio (Pistacia vera L.) hull. Separation Science and Technology 55:2, pages 289-299.
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Maryam Norouzi, Hassan Ebrahimzadeh Maboud, Seyed Mahdi Seyedi & Vahid Niknam. (2019) Changes in Pistachios Essential Oil Composition during Fruit Ripening. Journal of Essential Oil Bearing Plants 22:6, pages 1481-1487.
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Articles from other publishers (14)

Fatemeh Shahdadi, Sepideh Khorasani, Ali Salehi-Sardoei, Farshad Fallahnajmabadi, Bahman Fazeli-Nasab & R. Z. Sayyed. (2023) GC-MS profiling of Pistachio vera L., and effect of antioxidant and antimicrobial compounds of it's essential oil compared to chemical counterparts. Scientific Reports 13:1.
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Javad Toghiani, Narges Fallah, Bahram Nasernejad, Amir Mahboubi, Mohammad J. Taherzadeh & Neda Afsham. (2022) Sustainable Pistachio Dehulling Waste Management and Its Valorization Approaches: A Review. Current Pollution Reports.
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Mohamad Mahdi Kazemi, Hamid Hashemi‐Moghaddam, Abdorreza Mohammadi Nafchi & Hatef Ajodnifar. (2020) Application of modified packaging and nano ZnO for extending the shelf life of fresh pistachio . Journal of Food Process Engineering 43:12.
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Yabo Dambagi Lawali, Akyuz Mehmet, Aydin Tuba & Cakir Ahmet. (2020) Antidiabetic and Anticholinesterase Properties of Extracts and Pure Metabolites of Fruit Stems of Pistachio (Pistacia vera L.). Current Organic Chemistry 24:7, pages 785-797.
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Seyedeh-Maryam Hasheminya & Jalal Dehghannya. (2020) Composition, phenolic content, antioxidant and antimicrobial activity of Pistacia atlantica subsp. kurdica hulls’ essential oil. Food Bioscience 34, pages 100510.
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Danuta Sugier, Katarzyna Olesińska, Piotr Sugier & Małgorzata Wójcik. (2019) Chemical Composition of Essential Oil from Flower Heads of Arnica Chamissonis Less. under a Nitrogen Impact. Molecules 24:24, pages 4454.
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Dima AL HABBAL, Hatice Neval ÖZBEK, Derya KOÇAK YANIK & Fahrettin GÖĞÜŞ. (2019) Effect of pectin-wax coating on the quality of fresh-cut applesPektin-vaks kaplamanın taze kesilmiş elma kalitesi üzerine etkisi. Harran Tarım ve Gıda Bilimleri Dergisi 23:3, pages 313-323.
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Antonella Smeriglio, Domenico Trombetta, Laura Cornara, Marco Valussi, Vincenzo De Feo & Lucia Caputo. (2019) Characterization and Phytotoxicity Assessment of Essential Oils from Plant Byproducts. Molecules 24:16, pages 2941.
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Juan J. Polari, Lu Zhang, Louise Ferguson, Niels O. Maness & Selina C. Wang. (2019) Impact of Microclimate on Fatty Acids and Volatile Terpenes in “Kerman” and “Golden Hills” Pistachio (Pistacia vera) Kernels . Journal of Food Science 84:7, pages 1937-1942.
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Ahmet Salih Sonmezdag, Hasim Kelebek & Serkan Selli. (2018) Pistachio oil (Pistacia vera L. cv. Uzun): Characterization of key odorants in a representative aromatic extract by GC-MS-olfactometry and phenolic profile by LC-ESI-MS/MS. Food Chemistry 240, pages 24-31.
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Ismet Ozturk, Osman Sagdic, Hasan Yalcin, Tugba Dursun Capar & Musa Hakan Asyali. (2016) The effects of packaging type on the quality characteristics of fresh raw pistachios (Pistacia vera L.) during the storage. LWT - Food Science and Technology 65, pages 457-463.
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Hamid Hashemi-Moghaddam, Majid Mohammdhosseini & Mohammad Salar. (2014) Chemical composition of the essential oils from the hulls of Pistacia vera L. by using magnetic nanoparticle-assisted microwave (MW) distillation: comparison with routine MW and conventional hydrodistillation. Anal. Methods 6:8, pages 2572-2579.
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Karim Hosni, Marwa Jemli, Salma Dziri, Yacine M’rabet, Asma Ennigrou, Ahlem Sghaier, Hervé Casabianca, Emmanuelle Vulliet, Nadia Ben Brahim & Houcine Sebei. (2011) Changes in phytochemical, antimicrobial and free radical scavenging activities of the Peruvian pepper tree (Schinus molle L.) as influenced by fruit maturation. Industrial Crops and Products 34:3, pages 1622-1628.
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James N Roitman, Glory B Merrill & John J Beck. (2011) Survey of ex situ fruit and leaf volatiles from several Pistacia cultivars grown in California . Journal of the Science of Food and Agriculture 91:5, pages 934-942.
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