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Original Articles

Chemical Composition and Antifungal Activity of the Fruit Oil of Zanthoxylum bungeanum Maxim. (Rutaceae) from China

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Pages 174-178 | Received 01 Jul 2007, Accepted 01 Jan 2008, Published online: 08 Dec 2011

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Xingbao Tao, Wei Peng, Dashuai Xie, Chongbo Zhao & Chunjie Wu. (2017) Quality evaluation of Hanyuan Zanthoxylum bungeanum Maxim. Using computer vision system combined with artificial neural network: A novel method. International Journal of Food Properties 20:12, pages 3056-3063.
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Sen-Sung Cheng, Chun-Ya Lin, Hui-Jing Gu & Shang-Tzen Chang. (2011) Antifungal Activities and Chemical Composition of Wood and Leaf Essential Oils from Cunninghamia konishii . Journal of Wood Chemistry and Technology 31:3, pages 204-217.
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Cheng Wang, Fangting Han, Xiaonan Chen, Aiguo Zhao & Dongmei Wang. (2022) Time-series based metabolomics reveals the characteristics of the color-related metabolites during the different coloration stages of Zanthoxylum bungeanum peel. Food Research International 155, pages 111077.
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Shu-ming Liu, Shi-jun Wang, Si-yao Song, Yong Zou, Jun-ru Wang & Bing-yin Sun. (2017) Characteristic differences in essential oil composition of six Zanthoxylum bungeanum Maxim. (Rutaceae) cultivars and their biological significance六个花椒栽培种挥发油组分的特征性差异及生物学意义. Journal of Zhejiang University-SCIENCE B 18:10, pages 917-920.
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Jinjie Zhang, Dalun Xu, Xihong Zhao, Haizhen Mo & Zhongxiang Fang. (2017) Effect of Zanthoxylum bungeanum Maxim on the Lipid Oxidation and Fatty Acid Composition of Dry-Cured Fish During Processing . Journal of Food Processing and Preservation 41:3, pages e12894.
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Xi-Yu Wu, Shi-Ping Zhu, Hua Huang & Dan Xu. (2017) Quantitative Identification of Adulterated Sichuan Pepper Powder by Near-Infrared Spectroscopy Coupled with Chemometrics. Journal of Food Quality 2017, pages 1-7.
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Lei Hong, Wu Jing, Wang Qing, Su Anxiang, Xue Mei, Liu Qin & Hu Qiuhui. (2017) Inhibitory effect of Zanthoxylum bungeanum essential oil (ZBEO) on Escherichia coli and intestinal dysfunction. Food & Function 8:4, pages 1569-1576.
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Keyou Li, Rui Zhou, Wang Wang Jia, Zhe Li, Jiazhou Li, Pengfei Zhang & Tiancun Xiao. (2016) Zanthoxylum bungeanum essential oil induces apoptosis of HaCaT human keratinocytes. Journal of Ethnopharmacology 186, pages 351-361.
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Ren Li, Jing-jing Yang, Yin-xian Shi, Min Zhao, Kai-long Ji, Ping Zhang, You-kai Xu & Hua-bin Hu. (2014) Chemical composition, antimicrobial and anti-inflammatory activities of the essential oil from Maqian (Zanthoxylum myriacanthum var. pubescens) in Xishuangbanna, SW China. Journal of Ethnopharmacology 158, pages 43-48.
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