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Journal of Essential Oil Research Volume 21, 2009 - Issue 4
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Original Articles

Seasonal Variation of Essential Oil Yield and Composition of Thyme (Thymus vulgaris L.) Grown in Castilla—La Mancha (Central Spain)

María P. Arraiza ETSI Montes, Universidad Politécnica de Madrid, Ciudad Universitaria S/N, 28040, Madrid, Spain
,
María P. Andrés ETSI Montes, Universidad Politécnica de Madrid, Ciudad Universitaria S/N, 28040, Madrid, Spain
,
Carlos Arrabal ETSI Montes, Universidad Politécnica de Madrid, Ciudad Universitaria S/N, 28040, Madrid, Spain
&
José V. López ETSI Montes, Universidad Politécnica de Madrid, Ciudad Universitaria S/N, 28040, Madrid, Spain
Pages 360-362 | Received 01 Jul 2007, Accepted 01 Jan 2008, Published online: 08 Dec 2011

Citations (15)

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Destaw Damtie, Christina Braunberger, Jürgen Conrad, Yalemtsehay Mekonnen & Uwe Beifuss. (2019) Composition and hepatoprotective activity of essential oils from Ethiopian thyme species (Thymus serrulatus and Thymus schimperi). Journal of Essential Oil Research 31:2, pages 120-128.
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Juan Antonio Llorens-Molina & Sandra Vacas. (2017) Effect of drought stress on essential oil composition of Thymus vulgaris L. (Chemotype 1, 8-cineole) from wild populations of Eastern Iberian Peninsula. Journal of Essential Oil Research 29:2, pages 145-155.
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Aneta Wesolowska, Monika Grzeszczuk & Dorota Jadczak. (2016) Comparison of the Chemical Composition of Essential Oils Isolated by Water-steam Distillation and Hydrodistillation from Garden Thyme (Thymus vulgaris L.). Journal of Essential Oil Bearing Plants 19:4, pages 832-842.
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Articles from other publishers (12)

Fatima zahrae Radi, Mohamed Bouhrim, Hamza Mechchate, Mohammed Al-zahrani, Ashraf Ahmed Qurtam, Abdulmalik M. Aleissa, Aziz Drioiche, Nadia Handaq & Touriya Zair. (2021) Phytochemical Analysis, Antimicrobial and Antioxidant Properties of Thymus zygis L. and Thymus willdenowii Boiss. Essential Oils. Plants 11:1, pages 15.
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E. Détár, É. Zámbori-Németh, B. Gosztola, A. Harmath, M. Ladányi & Zs. Pluhár. (2021) Ontogenesis and harvest time are crucial for high quality lavender – Role of the flower development in essential oil properties. Industrial Crops and Products 163, pages 113334.
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Anastasia Stefanaki & Tinde van Andel. 2021. Aromatic Herbs in Food. Aromatic Herbs in Food 93 121 .
Vanina Davidenco, Pablo J. Pelissero, Juan A. Argüello & Claudia R.C. Vega. (2020) Ecophysiological determinants of Oregano productivity: Effects of plant’s canopy architecture on radiation capture and use, biomass partitioning and essential oil yield. Scientia Horticulturae 272, pages 109553.
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Fatimata Nea, Didjour Albert Kambiré, Manon Genva, Evelyne Amenan Tanoh, Esse Leon Wognin, Henri Martin, Yves Brostaux, Félix Tomi, Georges C. Lognay, Zanahi Félix Tonzibo & Marie-Laure Fauconnier. (2020) Composition, Seasonal Variation, and Biological Activities of Lantana camara Essential Oils from Côte d’Ivoire. Molecules 25:10, pages 2400.
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Rajendra Persaud, Ayub Khan, Wendy-Ann Isaac, Wayne Ganpat & Duraisamy Saravanakumar. (2019) Plant extracts, bioagents and new generation fungicides in the control of rice sheath blight in Guyana. Crop Protection 119, pages 30-37.
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Helena Trindade, Luis Gaspar Pedro, Ana Cristina Figueiredo & José Gonçalves Barroso. (2018) Chemotypes and terpene synthase genes in Thymus genus: State of the art. Industrial Crops and Products 124, pages 530-547.
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Urszula Złotek, Monika Michalak-Majewska & Urszula Szymanowska. (2016) Effect of jasmonic acid elicitation on the yield, chemical composition, and antioxidant and anti-inflammatory properties of essential oil of lettuce leaf basil ( Ocimum basilicum L.). Food Chemistry 213, pages 1-7.
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Nobuhiro Sekine & Sakae Shibutani. (2013) Chemical structures of p-menthane monoterpenes with special reference to their effect on seed germination and termite mortality. Journal of Wood Science 59:3, pages 229-237.
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Fei LU, Yi-cheng DING, Xing-qian YE & Yu-ting DING. (2011) Antibacterial Effect of Cinnamon Oil Combined with Thyme or Clove Oil. Agricultural Sciences in China 10:9, pages 1482-1487.
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C. Pires, C. Ramos, G. Teixeira, I. Batista, R. Mendes, L. Nunes & A. Marques. (2011) Characterization of biodegradable films prepared with hake proteins and thyme oil. Journal of Food Engineering 105:3, pages 422-428.
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A. Cristina Figueiredo, José G. Barroso & Luis G. Pedro’. (2010) Volatiles from Thymbra and Thymus species of the Western Mediterranean Basin, Portugal and Macaronesia . Natural Product Communications 5:9, pages 1934578X1000500.
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