Citations (29)
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Luisa Schipilliti, Ivana Lidia Bonaccorsi, Cristina Occhiuto, Paola Dugo & Luigi Mondello. (2018) Authentication of citrus volatiles based on carbon isotope ratios. Journal of Essential Oil Research 30:1, pages 1-15.
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Ivana Bonaccorsi, Alessandra Trozzi, Antonella Cotroneo & Giovanni Dugo. (2013) Composition of industrial bergamot petitgrain produced in Calabria. Journal of Essential Oil Research 25:5, pages 359-363.
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Articles from other publishers (23)
Azhary Rito‐Rueda, Juan Eduardo Flores‐Jiménez, Ana Erika Gutiérrez‐Cabrera, Samuel Cruz‐Esteban, Alex Córdoba‐Aguilar, Leopoldo Cruz‐López & David Alavez‐Rosas. (2023) How to repel a killer; chemical identification and effective repellent activity of commercial essential oils against kissing bugs. Medical and Veterinary Entomology.
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Kiran Bharat Lokhande, Ayushi Tiwari, Swapnil Gaikwad, Supriya Kore, Neelu Nawani, Minal Wani, K. Venkateswara Swamy & Sarika Vishnu Pawar. (2023) Computational docking investigation of phytocompounds from bergamot essential oil against Serratia marcescens protease and FabI: Alternative pharmacological strategy. Computational Biology and Chemistry 104, pages 107829.
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Alessandra De Bruno, Antonio Gattuso, Davide Ritorto, Amalia Piscopo & Marco Poiana. (2023) Effect of Edible Coating Enriched with Natural Antioxidant Extract and Bergamot Essential Oil on the Shelf Life of Strawberries. Foods 12:3, pages 488.
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Noura S. Dosoky, Prabodh Satyal & William N. Setzer. (2022) Authentication of Citrus spp. Cold-Pressed Essential Oils by Their Oxygenated Heterocyclic Components. Molecules 27:19, pages 6277.
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Rosachiara A. Salvino, Christie Aroulanda, Giovanni De Filpo, Giorgio Celebre & Giuseppina De Luca. (2022) Metabolic composition and authenticity evaluation of bergamot essential oil assessed by nuclear magnetic resonance spectroscopy. Analytical and Bioanalytical Chemistry 414:6, pages 2297-2313.
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Lorenzo Cucinotta, Gemma De Grazia, Tania Maria Grazia Salerno, Danilo Donnarumma, Paola Donato, Danilo Sciarrone & Luigi Mondello. (2021) Overcoming the lack of reliability associated to monodimensional gas chromatography coupled to isotopic ratio mass spectrometry data by heart-cut two-dimensional gas chromatography. Journal of Chromatography A 1655, pages 462473.
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Haiqiang Chen, Hui Yang, Aimei Zhou, Suyao Xiao, Mingyue Song, Hanmin Chen & Yong Cao. (2020) A Novel Continuous Phase‐Transition Extraction Effectively Improves the Yield and Quality of Finger Citron Essential Oil Extract. Journal of the American Oil Chemists' Society 98:9, pages 911-921.
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Marissa Pierson, Xavier Fernandez & Sylvain Antoniotti. (2021) Type and magnitude of non-compliance and adulteration in neroli, mandarin and bergamot essential oils purchased on-line: potential consumer vulnerability. Scientific Reports 11:1.
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Silvia Marzocchi, Elena Baldi, Maria Cristina Crucitti, Moreno Toselli & Maria Fiorenza Caboni. (2019)
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Monique Mancuso, Maurizio Catalfamo, Pasqualina Laganà, Alessandro Ciro Rappazzo, Vilfredo Raymo, Daniela Zampino & Renata Zaccone. (2019)
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Samad Bodbodak, Javad Hesari, Seyed Hadi Peighambardoust & Mehrdad Mahkam. (2018)
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Cecilia Cagliero, Barbara Sgorbini, Chiara Cordero, Erica Liberto, Patrizia Rubiolo & Carlo Bicchi. (2016) Enantioselective Gas Chromatography with Derivatized Cyclodextrins in the Flavour and Fragrance Field. Israel Journal of Chemistry 56:11-12, pages 925-939.
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Domenico Taverna, Leonardo Di Donna, Fabio Mazzotti, Antonio Tagarelli, Anna Napoli, Emilia Furia & Giovanni Sindona. (2016) Rapid discrimination of bergamot essential oil by paper spray mass spectrometry and chemometric analysis. Journal of Mass Spectrometry 51:9, pages 761-767.
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Luisa Schipilliti, Ivana Bonaccorsi, Antonella Cotroneo, Paola Dugo & Luigi Mondello. (2015)
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Katryna A. van Leeuwen, Paul D. Prenzler, Danielle Ryan & Federica Camin. (2014) Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry for Traceability and Authenticity in Foods and Beverages. Comprehensive Reviews in Food Science and Food Safety 13:5, pages 814-837.
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Peter Q. Tranchida, Mariosimone Zoccali, Ivana Bonaccorsi, Paola Dugo, Luigi Mondello & Giovanni Dugo. (2013) The off-line combination of high performance liquid chromatography and comprehensive two-dimensional gas chromatography–mass spectrometry: A powerful approach for highly detailed essential oil analysis. Journal of Chromatography A 1305, pages 276-284.
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Luisa Schipilliti, Ivana Bonaccorsi, Antonella Cotroneo, Paola Dugo & Luigi Mondello. (2012) Evaluation of Gas Chromatography–Combustion–Isotope Ratio Mass Spectrometry (GC-C-IRMS) for the Quality Assessment of Citrus Liqueurs. Journal of Agricultural and Food Chemistry 61:8, pages 1661-1670.
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Hyun-Hwa Son, Sunyoung Bae & Dong-Sun Lee. (2012) New needle packed with polydimethylsiloxane having a micro-bore tunnel for headspace in-needle microextraction of aroma components of citrus oils. Analytica Chimica Acta 751, pages 86-93.
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