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Articles

Characterization of cold-pressed and processed bergamot oils by using GC-FID, GC-MS, GC-C-IRMS, enantio-GC, MDGC, HPLC and HPLC-MS-IT-TOF

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Pages 93-117 | Received 25 Nov 2011, Accepted 25 Nov 2011, Published online: 20 Mar 2012

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