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Articles

Processing summer savory biomass for essential oil and further value added products

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Pages 468-474 | Received 12 Jul 2012, Accepted 25 Feb 2013, Published online: 29 May 2013

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Bektas Tepe & Mustafa Cilkiz. (2016) A pharmacological and phytochemical overview on Satureja. Pharmaceutical Biology 54:3, pages 375-412.
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Maurizio Lanfranchi, Carlo Giannetto & Angelina De Pascale. (2016) Economic analysis and energy valorization of by-products of the olive oil process: “Valdemone DOP” extra virgin olive oil. Renewable and Sustainable Energy Reviews 57, pages 1227-1236.
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