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Journal of Essential Oil Research Volume 29, 2017 - Issue 5
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Original Articles

Chemical profiles of essential oils of marjoram (Origanum majorana) and oregano (Origanum vulgare) obtained by hydrodistillation and supercritical CO2

Cassiano BusattaDepartamento de Engenharia de Alimentos, Universidade Regional Integrada do Alto Uruguai e das Missões, Erechim, Brasil
,
Juliana BarbosaDepartamento de Engenharia de Alimentos, Universidade Regional Integrada do Alto Uruguai e das Missões, Erechim, Brasil
,
Rafael Imlau CardosoDepartamento de Engenharia de Alimentos, Universidade Regional Integrada do Alto Uruguai e das Missões, Erechim, Brasil
,
Natalia ParoulDepartamento de Engenharia de Alimentos, Universidade Regional Integrada do Alto Uruguai e das Missões, Erechim, Brasil
,
Maria RodriguesInstituto de Química e Geociências, Departamento de Química Orgânica, Universidade Federal de Pelotas, Campus Universitário s/n, Pelotas, Brasil
,
Débora de OliveiraDepartamento de Engenharia Química e de Alimentos, Universidade Federal de Santa Catarina, Florianópolis, Brasil
,
José Vladimir de OliveiraDepartamento de Engenharia Química e de Alimentos, Universidade Federal de Santa Catarina, Florianópolis, Brasil
&
Rogério Luis CansianDepartamento de Engenharia de Alimentos, Universidade Regional Integrada do Alto Uruguai e das Missões, Erechim, BrasilCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-1857-9036
ORCID Icon show all
Pages 367-374 | Received 16 Apr 2015, Accepted 01 Jun 2017, Published online: 21 Jun 2017

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Oscar de Jesús Calva-Cruz, Nallely S. Badillo-Larios, Antonio De León-Rodríguez, Eduardo Espitia-Rangel, Raúl González-García, Edgar Alejandro Turrubiartes-Martinez, Arnulfo Castro-Gallardo & Ana Paulina Barba de la Rosa. (2021) Lippia graveolens HBK oleoresins, extracted by supercritical fluids, showed bactericidal activity against multidrug resistance Enterococcus faecalis and Staphylococcus aureus strains. Drug Development and Industrial Pharmacy 47:10, pages 1546-1555.
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Boualem Harfi, Amira Benahmed & Larbi Karkour. (2019) Characterization of Origanum glandulosum Desf. Essential Oils Collected from Different Culture Conditions Towards Standardized ex situ Production. Journal of Essential Oil Bearing Plants 22:3, pages 838-850.
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Aleksandra Bogdanovic & Dejan Skala. 2024. Plant Essential Oils. Plant Essential Oils 177 203 .
Shaziya Manzoor, Rubiya Rashid, Mudasir Ahmad, F.A. Masoodi, Pir Mohammad Junaid & Sadaf Parvez. 2023. Essential Oils. Essential Oils 685 705 .
K. Vidwathpriya, S. Sriranjani, P. K. Niharika & N. V. Anil Kumar. 2023. Drug Discovery and Design Using Natural Products. Drug Discovery and Design Using Natural Products 177 208 .
Liang Wei, Duowen Pu, Shengcheng Mi, Huiying Yang, Lingge Wei, Qi Lu, Mengran Liu & Yuangang Zu. (2022) Essential oil extraction and evaluation from the fresh Platycladus orientalis (L.) Franco seed peel waste by an environment-friendly method. Sustainable Chemistry and Pharmacy 29, pages 100771.
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Talal Lahreche, Mustafa Durmuş, Ali Riza Kosker, Yilmaz Uçar, Esmeray Küley Boga, Taha-Mossadak Hamdi & Fatih Özogul. (2022) Effects of different plant (Marjoram and Olive leaf) extracts on quality characteristics of red and ordinary muscles of vacuum–packaged tuna–like fillets. Applied Food Research 2:1, pages 100034.
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Bahram Ghasemi, Mohammad Javad Varidi, Mehdi Varidi, Zahra Kazemi-Taskooh & Seyed Ahmad Emami. (2021) The effect of plant essential oils on physicochemical properties of chicken nuggets. Journal of Food Measurement and Characterization 16:1, pages 772-783.
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Jelena Vladić, Ana Rita C. Duarte, Sanja Radman, Siniša Simić & Igor Jerković. (2021) Enzymatic and Microwave Pretreatments and Supercritical CO2 Extraction for Improving Extraction Efficiency and Quality of Origanum vulgare L. spp. hirtum Extracts. Plants 11:1, pages 54.
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Sebastião Gomes Silva, Mozaniel Santana de Oliveira, Jorddy Neves Cruz, Wanessa Almeida da Costa, Silvia Helena M. da Silva, Ana Aurea Barreto Maia, Ronaldo Lopes de Sousa, Raul N. Carvalho Junior & Eloisa Helena de Aguiar Andrade. (2021) Supercritical CO2 extraction to obtain Lippia thymoides Mart. & Schauer (Verbenaceae) essential oil rich in thymol and evaluation of its antimicrobial activity. The Journal of Supercritical Fluids 168, pages 105064.
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Mirian Pateiro, Julián Andrés Gómez-Salazar, Mariana Jaime-Patlán, María Elena Sosa-Morales & José M. Lorenzo. (2021) Plant Extracts Obtained with Green Solvents as Natural Antioxidants in Fresh Meat Products. Antioxidants 10:2, pages 181.
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Marwa Moumni, Gianfranco Romanazzi, Basma Najar, Luisa Pistelli, Hajer Ben Amara, Kaies Mezrioui, Olfa Karous, Ikbal Chaieb & Mohamed Bechir Allagui. (2021) Antifungal Activity and Chemical Composition of Seven Essential Oils to Control the Main Seedborne Fungi of Cucurbits. Antibiotics 10:2, pages 104.
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Branimir Pavlić, Branislav Šojić, Nemanja Teslić, Predrag Putnik & Danijela Bursać Kovačević. 2021. Aromatic Herbs in Food. Aromatic Herbs in Food 233 262 .
Maša Knez Hrnčič, Darija Cör, Jana Simonovska, Željko Knez, Zoran Kavrakovski & Vesna Rafajlovska. (2020) Extraction Techniques and Analytical Methods for Characterization of Active Compounds in Origanum Species. Molecules 25:20, pages 4735.
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Ezgi AYTAÇ. (2020) Comparison Essential Oil Contents Origanum Majorana L. Obtained by Clevenger and SFE. Hacettepe Journal of Biology and Chemistry 48:3, pages 239-244.
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Atalay Sokmen, Abdel-Azeem S. Abdel-Baki, Esam S. Al-Malki, Saleh Al-Quraishy & Heba M. Abdel-Haleem. (2020) Constituents of essential oil of Origanum minutiflorum and its in vitro antioxidant, scolicidal and anticancer activities. Journal of King Saud University - Science 32:4, pages 2377-2382.
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Aknarin Pintatum, Surat Laphookhieo, Emilie Logie, Wim Vanden Berghe & Wisanu Maneerat. (2020) Chemical Composition of Essential Oils from Different Parts of Zingiber kerrii Craib and Their Antibacterial, Antioxidant, and Tyrosinase Inhibitory Activities. Biomolecules 10:2, pages 228.
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Sandra Gonçalves & Anabela Romano. 2020. Green Sustainable Process for Chemical and Environmental Engineering and Science. Green Sustainable Process for Chemical and Environmental Engineering and Science 67 84 .
J. Saúl García-Pérez, Sara P. Cuéllar-Bermúdez, Reynaldo de la Cruz-Quiroz, Alejandra Arévalo-Gallegos, Diego A. Esquivel-Hernandez, José Rodríguez-Rodríguez, Rebeca García-García, Hafiz M.N. Iqbal & Roberto Parra-Saldivar. (2019) Supercritical CO2-based tailor made valorization of Origanum vulgare L extracts: A green approach to extract high-value compounds with applied perspectives. Journal of Environmental Management 232, pages 796-802.
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