The significant effect of K⁺ counterion in the enhancement of physicochemical and structural properties of amorphous aluminosilicates xerogels used as catalysts in the transesterification of waste frying oils

Boufellah NassimaFood Technology Research Laboratory (LRTA), Faculty of Technology, University M'hamed Bougara of Boumerdes, Boumerdes, AlgeriaCorrespondence[email protected]

https://orcid.org/0000-0003-4629-6305

Aksas HammoucheFood Technology Research Laboratory (LRTA), Faculty of Technology, University M'hamed Bougara of Boumerdes, Boumerdes, Algeria

https://orcid.org/0000-0003-0779-9081

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The significant effect of K⁺ counterion in the enhancement of physicochemical and structural properties of amorphous aluminosilicates xerogels used as catalysts in the transesterification of waste frying oils

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The significant effect of K+ counterion in the enhancement of physicochemical and structural properties of amorphous aluminosilicates xerogels used as catalysts in the transesterification of waste frying oils

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The significant effect of K⁺ counterion in the enhancement of physicochemical and structural properties of amorphous aluminosilicates xerogels used as catalysts in the transesterification of waste frying oils