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Leukemia & Lymphoma Volume 60, 2019 - Issue 8
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Original Article

Meat, fish, dairy products and risk of hematological malignancies in adults – a systematic review and meta-analysis of prospective studies

Theodoros N. SergentanisDepartment of Hygiene, Epidemiology and Medical Statistics, School of Medicine, National and Kapodistrian University of Athens, Athens, Greece; ORCID Iconhttp://orcid.org/0000-0002-9355-5528
ORCID Icon,
Ioannis Ntanasis-StathopoulosDepartment of Hygiene, Epidemiology and Medical Statistics, School of Medicine, National and Kapodistrian University of Athens, Athens, Greece; ;Department of Clinical Therapeutics, School of Medicine, National and Kapodistrian University of Athens, Athens, Greece; ORCID Iconhttp://orcid.org/0000-0002-6328-9783
ORCID Icon,
Ioannis-Georgios TzanninisDepartment of Hygiene, Epidemiology and Medical Statistics, School of Medicine, National and Kapodistrian University of Athens, Athens, Greece;
,
Maria GavriatopoulouDepartment of Clinical Therapeutics, School of Medicine, National and Kapodistrian University of Athens, Athens, Greece; ORCID Iconhttp://orcid.org/0000-0002-6244-1229
ORCID Icon,
Ioannis N. SergentanisHôpital de Psychiatrie Hôpitaux, Universitaires de Genève, Geneva, Switzerland
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Meletios A. DimopoulosDepartment of Clinical Therapeutics, School of Medicine, National and Kapodistrian University of Athens, Athens, Greece; ORCID Iconhttp://orcid.org/0000-0001-8990-3254
ORCID Icon &
Theodora PsaltopoulouDepartment of Hygiene, Epidemiology and Medical Statistics, School of Medicine, National and Kapodistrian University of Athens, Athens, Greece; Correspondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-1404-9716
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Pages 1978-1990 | Received 10 Aug 2018, Accepted 14 Dec 2018, Published online: 26 Mar 2019

Citations (12)

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Nicola Szeja & Sebastian Grosicki. (2022) Nutritional status of patients with lymphoproliferative neoplasms before and after the first-line treatment. Expert Review of Hematology 15:1, pages 83-91.
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Ping Luo, Wei Jing, Kezhen Yi, Sanyun Wu & Fuling Zhou. (2020) Wilms’ tumor 1 gene in hematopoietic malignancies: clinical implications and future directions. Leukemia & Lymphoma 61:9, pages 2059-2067.
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Articles from other publishers (10)

Anastasios Tentolouris, Ioannis Ntanasis-Stathopoulos & Evangelos Terpos. (2023) Obesity and multiple myeloma: Emerging mechanisms and perspectives. Seminars in Cancer Biology 92, pages 45-60.
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Bodo C. Melnik, Rudolf Stadler, Ralf Weiskirchen, Claus Leitzmann & Gerd Schmitz. (2023) Potential Pathogenic Impact of Cow’s Milk Consumption and Bovine Milk-Derived Exosomal MicroRNAs in Diffuse Large B-Cell Lymphoma. International Journal of Molecular Sciences 24:7, pages 6102.
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Yoshimitsu Shimomura, Tomotaka Sobue, Ling Zha, Tetsuhisa Kitamura, Motoki Iwasaki, Manami Inoue, Taiki Yamaji, Shoichiro Tsugane & Norie Sawada. (2023) Association between meat, fish, and fatty acid intake and incidence of acute myeloid leukemia and myelodysplastic syndrome: the Japan Public Health Center-based Prospective Study. Environmental Health and Preventive Medicine 28:0, pages 19-19.
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Gavin Connolly, Caroline M Clark, Robyn E Campbell, Adam W Byers, Jason B Reed & Wayne W Campbell. (2022) Poultry Consumption and Human Health: How Much Is Really Known? A Systematically Searched Scoping Review and Research Perspective. Advances in Nutrition 13:6, pages 2115-2124.
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Yoshimitsu Shimomura, Tomotaka Sobue, Ling Zha, Tetsuhisa Kitamura, Motoki Iwasaki, Manami Inoue, Taiki Yamaji, Shoichiro Tsugane & Norie Sawada. (2022) Association between Meat, Fish, and Fatty Acid Intake and Non-Hodgkin Lymphoma Incidence: The Japan Public Health Center–Based Prospective Study. The Journal of Nutrition 152:8, pages 1895-1906.
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Alexios-Fotios A. Mentis, Efthimios Dardiotis, Vasiliki Efthymiou & George P. Chrousos. (2021) Non-genetic risk and protective factors and biomarkers for neurological disorders: a meta-umbrella systematic review of umbrella reviews. BMC Medicine 19:1.
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Yin Huang, Dehong Cao, Zeyu Chen, Bo Chen, Jin Li, Jianbing Guo, Qiang Dong, Liangren Liu & Qiang Wei. (2021) Red and processed meat consumption and cancer outcomes: Umbrella review. Food Chemistry 356, pages 129697.
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Maryam S. Farvid, Elkhansa Sidahmed, Nicholas D. Spence, Kingsly Mante Angua, Bernard A. Rosner & Junaidah B. Barnett. (2021) Consumption of red meat and processed meat and cancer incidence: a systematic review and meta-analysis of prospective studies. European Journal of Epidemiology 36:9, pages 937-951.
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Ahmad Jayedi & Sakineh Shab-Bidar. (2020) Fish Consumption and the Risk of Chronic Disease: An Umbrella Review of Meta-Analyses of Prospective Cohort Studies. Advances in Nutrition 11:5, pages 1123-1133.
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Ni Li, Xiaoting Wu, Wen Zhuang, Lin Xia, Yi Chen, Chuncheng Wu, Zhiyong Rao, Liang Du, Rui Zhao, Mengshi Yi, Qianyi Wan & Yong Zhou. (2020) Fish consumption and multiple health outcomes: Umbrella review. Trends in Food Science & Technology 99, pages 273-283.
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