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Agroecology and Sustainable Food Systems Volume 37, 2013 - Issue 5
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Articles

Self-Help Groups in Indian Agriculture: A Case Study of Farmer Groups in Punjab, Northern India

R. K. Kalra Department of Extension Education, Punjab Agricultural University, Ludhiana, India; The UWA Institute of Agriculture, The University of Western Australia, Crawley, Western Australia, Australia
,
B. Anil The UWA Institute of Agriculture, The University of Western Australia, Crawley, Western Australia, Australia; School of Earth and Environment, The University of Western Australia, Crawley, Western Australia, Australia
,
M. Tonts The UWA Institute of Agriculture, The University of Western Australia, Crawley, Western Australia, Australia; School of Earth and Environment, The University of Western Australia, Crawley, Western Australia, Australia
&
K. H. M. Siddique The UWA Institute of Agriculture, The University of Western Australia, Crawley, Western Australia, AustraliaCorrespondence[email protected]
Pages 509-530 | Published online: 12 Mar 2013

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Suveera Gill & Ramanjit Kaur Johal. (2023) Resurrecting sustainable farming in India’s Granary: current practices, challenges and solutions. Agroecology and Sustainable Food Systems 47:10, pages 1512-1540.
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Mohummed Shofi Ullah Mazumder & Muhammad Humayun Kabir. (2022) Farmers’ adaptations strategies towards soil salinity effects in agriculture: the interior coast of Bangladesh. Climate Policy 22:4, pages 464-479.
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D. R. Coventry, R. S. Poswal, Ashok Yadav, Yi Zhou, Amritbir Riar, Anuj Kumar, R. K. Sharma, R. S. Chhokar, R. K. Gupta, A. K. Mehta, Ramesh Chand, M. D. Denton & J. A. Cummins. (2018) A novel framework for identifying the interactions between biophysical and social components of an agricultural system: a guide for improving wheat production in Haryana, NW India. The Journal of Agricultural Education and Extension 24:3, pages 263-284.
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Beena Anil, Matthew Tonts & Kadambot Siddique. (2015) Grower Groups and the Transformation of Agricultural Research and Extension in Australia. Agroecology and Sustainable Food Systems 39:10, pages 1104-1123.
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Beena Anil, Matthew Tonts & Kadambot H. M. Siddique. (2015) Strengthening the performance of farming system groups: perspectives from a Communities of Practice framework application. International Journal of Sustainable Development & World Ecology 22:3, pages 219-230.
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Articles from other publishers (13)

Ashish Kumar & Sunil Agrawal. (2023) Challenges and opportunities for agri-fresh food supply chain management in India. Computers and Electronics in Agriculture 212, pages 108161.
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Nasim Saadati, Prachi Kapil & Mansour Esmaeil Zaei. 2022. Impact of Women's Empowerment on SDGs in the Digital Era. Impact of Women's Empowerment on SDGs in the Digital Era 228 250 .
Stella Nordhagen & Abdoulaye Traoré. (2021) Group-based approaches to nutrition-sensitive agriculture: insights from a post-project sustainability study in Côte d’Ivoire. Food Security 14:2, pages 337-353.
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Munish Kapila & Prateek Kalia. (2022) Impact of microcredit on income and employment of self‐help group members in Punjab: Does credit size matter?. International Social Science Journal 72:243, pages 193-208.
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Veer P. Gangwar & Shad Ahmad Khan. 2022. Driving Factors for Venture Creation and Success in Agricultural Entrepreneurship. Driving Factors for Venture Creation and Success in Agricultural Entrepreneurship 213 226 .
Celina Slimi, Magali Prost, Marianne Cerf & Lorène Prost. (2021) Exchanges among farmers’ collectives in support of sustainable agriculture: From review to reconceptualization. Journal of Rural Studies 83, pages 268-278.
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Nur Baiti Ingga Wulandhari, Nishikant Mishra, Manoj Dora & Fosso Wamba Samuel. (2021) Understanding rural Do-It-Yourself science through social learning in communities of practice. Technological Forecasting and Social Change 163, pages 120411.
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Msafiri Yusuph Mkonda. 2021. Sustainable Agriculture Reviews 52. Sustainable Agriculture Reviews 52 309 334 .
Beena Anil, Matthew Tonts & Kadambot H. M. Siddique. 2020. Local Knowledge, Intellectual Property and Agricultural Innovation. Local Knowledge, Intellectual Property and Agricultural Innovation 217 239 .
Subash Singh & Kulvir Kaur. (2019) Self cultivation of vegetable crops. INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES 15:1, pages 217-221.
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Msafiri Yusuph Mkonda & Xinhua He. 2018. Sustainable Agriculture Reviews 32. Sustainable Agriculture Reviews 32 229 246 .
Suneetha Kadiyala, Emily H. Morgan, Shruthi Cyriac, Amy Margolies & Terry Roopnaraine. (2016) Adapting Agriculture Platforms for Nutrition: A Case Study of a Participatory, Video-Based Agricultural Extension Platform in India. PLOS ONE 11:10, pages e0164002.
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Roopam Shukla, Kamna Sachdeva & P.K. Joshi. (2016) Inherent vulnerability of agricultural communities in Himalaya: A village-level hotspot analysis in the Uttarakhand state of India. Applied Geography 74, pages 182-198.
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