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Journal of Applied Aquaculture Volume 34, 2022 - Issue 2

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Research Article

Control of off-flavor compounds in a full-scale recirculating aquaculture system rearing rainbow trout Oncorhynchus mykiss

P. C. Lindholm-Lehtoa Aquatic Production Systems, Natural Resources Institute Finland (Luke), Jyväskylä, FinlandCorrespondence[email protected]

T. Kiurua Aquatic Production Systems, Natural Resources Institute Finland (Luke), Jyväskylä, Finland

P. Hannelinb Finnforel Oy, Varkaus, Finland

Pages 469-488 | Published online: 29 Dec 2020

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https://doi.org/10.1080/10454438.2020.1866733
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Articles from other publishers (3)

Hao Li, Zhengguo Cui, Hongwu Cui, Ying Bai, Zhendong Yin & Keming Qu. (2023) Hazardous substances and their removal in recirculating aquaculture systems: A review. Aquaculture 569, pages 739399.
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Dibo Liu, Eric Freches, Christopher Naas, Sascha Behrens & Thomas Meinelt. (2023) Antibacterial effects of peracetic acid disinfection assessed by culturability, enzyme activity and flow cytometry. Aquaculture 565, pages 739138.
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Samu Johannes Pettersson, Petra Camilla Lindholm-Lehto, Jani Tapio Pulkkinen, Tapio Kiuru & Jouni Vielma. (2022) Effect of ozone and hydrogen peroxide on off-flavor compounds and water quality in a recirculating aquaculture system. Aquacultural Engineering 98, pages 102277.
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