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Research Article

Quantity or quality of fish in a developing country: A hedonic analysis

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Afjal Hossain, Max Nielsen & A. H. M. Saiful Islam. (2023) Consumer preferences and willingness to pay for quality attributes of farmed fish in Bangladesh: A logit regression and a hedonic price analysis. Aquaculture Economics & Management 0:0, pages 1-19.
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Articles from other publishers (2)

Mausam Budhathoki, Danny Campbell, Ben Belton, Richard Newton, Saihong Li, Wenbo Zhang & David Little. (2022) Factors Influencing Consumption Behaviour towards Aquatic Food among Asian Consumers: A Systematic Scoping Review. Foods 11:24, pages 4043.
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Fernanda M. Viana, Maria Lucia G. Monteiro, Rafaela G. Ferrari, Yhan S. Mutz, Inayara B. A. Martins, Ana Paula A. A. Salim, Marcela De Alcantara, Rosires Deliza, Sérgio B. Mano & Carlos A. Conte-Junior. (2022) Multivariate Nature of Fish Freshness Evaluation by Consumers. Foods 11:14, pages 2144.
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