199
Views
3
CrossRef citations to date
0
Altmetric
Research Article

Quantity or quality of fish in a developing country: A hedonic analysis

ORCID Icon

References

  • Ali, H., M. M. Rahman, K. Murshed-e-jahan, and G. C. Dhar. 2018. Production economics of striped catfish (Pangasianodon hypophthalmus, Sauvage, 1878) farming under polyculture system in Bangladesh. Aquaculture 491:381–90. doi:10.1016/j.aquaculture.2017.12.004.
  • Amin, S., A. S. Rai, and G. Topa. 2003. Does microcredit reach the poor and vulnerable? Evidence from Northern Bangladesh. Journal of Development Economics 70 (1):59–82. doi:10.1016/S0304-3878(02)00087-1.
  • Amin, S. M. N., M. A. Rahman, G. C. Haldar, M. A. Mazid, and D. A. Milton. 2008. Catch per unit effort, exploitation level and production of hilsa shad in Bangladesh waters. Asian Fisheries Science 21 (2):175–87.
  • Ankamah-Yeboah, I., M. Nielsen, and R. Nielsen. 2016. Price premium of organic salmon in Danish retail sale. Ecological Economics 122:54–60. doi:10.1016/j.ecolecon.2015.11.028.
  • Arvanitoyannis, I. S., A. Krystallis, P. Panagiotaki, and A. J. Theodorou. 2004. A marketing survey on Greek consumers’ attitudes towards fish. Aquaculture International 12 (3):259–79. doi:10.1023/B:AQUI.0000036137.29397.12.
  • Asche, F., and J. Guillen. 2012. The importance of fishing method, gear and origin: The Spanish hake market. Marine Policy 36 (2):365–69. doi:10.1016/j.marpol.2011.07.005.
  • Asche, F., T. A. Larsen, M. D. Smith, G. Sogn-Grundvåg, and J. A. Young. 2015. Pricing of eco-labels with retailer heterogeneity. Food Policy 53:82–93. doi:10.1016/j.foodpol.2015.04.004.
  • Bangladesh Bank. (2020). Exchange rate of taka (Bangladeshi). Economic data. Accessed 19 January 2021. https://www.bb.org.bd/econdata/exchangerate.php, .
  • BBS (Bangladesh Bureau of Statistics). 2020a. Bangladesh Statistics 2020. Dhaka, Bangladesh: Statistics and Informatics Division, Ministry of Planning, Government of the People’s Republic of Bangladesh. www.bbs.gov.bd
  • BBS (Bangladesh Bureau of Statistics). 2020b. Statistical yearbook Bangladesh 2020. Dhaka, Bangladesh: Statistics and Informatics Division, Ministry of Planning, Government of the People’s Republic of Bangladesh. www.bbs.gov.bd.
  • BER (Bangladesh Economic Review). October 2020. Agriculture. Bangladesh Economic Review 2020, Chapter 7, finance division, ministry of finance, government of people’s republic of Bangladesh. Tejgaon, Dhaka-1208: Bangladesh Government Press. www.mof.gov.bd
  • Birch, D., and M. Lawley. 2012. Buying seafood: Understanding barriers to purchase across consumption segments. Food Quality and Preference 26 (1):12–21. doi:10.1016/j.foodqual.2012.03.004.
  • Blomquist, J., V. Bartolino, and S. Waldo. 2015. Price premiums for providing eco‐labelled seafood: Evidence from MSC‐certified cod in Sweden. Journal of Agricultural Economics 66 (3):690–704. doi:10.1111/1477-9552.12106.
  • Brécard, D., B. Hlaimi, S. Lucas, Y. Perraudeau, and F. Salladarré. 2009. Determinants of demand for green products: An application to eco-label demand for fish in Europe. Ecological Economics 69 (1):115–25. doi:10.1016/j.ecolecon.2009.07.017.
  • Bronnmann, J., and F. Asche. 2016. The value of product attributes, brands and private labels: An analysis of frozen seafood in Germany. Journal of Agricultural Economics 67 (1):231–44. doi:10.1111/1477-9552.12138.
  • Cantillo, J., J. C. Martín, and C. Román. 2020. Determinants of fishery and aquaculture products consumption at home in the EU28. Food Quality and Preference 88 (2021):104085.
  • Cardoso, C., H. Lourenço, S. Costa, S. Gonçalves, and M. L. Nunes. 2013. Survey into the seafood consumption preferences and patterns in the Portuguese population. Gender and regional variability. Appetite 64:20–31. doi:10.1016/j.appet.2012.12.022.
  • Carlucci, D., G. Nocella, B. De Devitiis, R. Viscecchia, F. Bimbo, and G. Nardone. 2015. Consumer purchasing behaviour towards fish and seafood products. Patterns and insights from a sample of international studies. Appetite 84:212–27. doi:10.1016/j.appet.2014.10.008.
  • Carroll, M. T., J. L. Anderson, and J. Martínez‐Garmendia. 2001. Pricing US North Atlantic Bluefin tuna and implications for management. Agribusiness: An International Journal 17 (2):243–54. doi:10.1002/agr.1014.
  • Claret, A., L. Guerrero, E. Aguirre, L. Rincón, M. D. Hernández, I. Martínez, J. Benito Peleteiro, A. Grau, and C. Rodríguez-Rodríguez. 2012. Consumer preferences for sea fish using conjoint analysis: Exploratory study of the importance of country of origin, obtaining method, storage conditions and purchasing price. Food Quality and Preference 26 (2):259–66. doi:10.1016/j.foodqual.2012.05.006.
  • Cosmina, M., E. Demartini, A. Gaviglio, C. Mauracher, S. Prestamburgo, and G. Trevisan. 2012. Italian consumers’ attitudes towards small pelagic fish. New Medit 11 (1):52–57.
  • Cropper, M. L., L. B. Deck, and K. E. McConnell. 1988. On the choice of funtional form for hedonic price functions. The Review of Economics and Statistics 70 (4):668–75. doi:10.2307/1935831.
  • Dey, M. M., G. B. Bimbao, L. Yong, P. Regaspi, A. H. M. Kohinoor, N. Pongthana, and F. J. Paraguas. 2000. Current status of production and consumption of tilapia in selected Asian countries. Aquaculture Economics & Management 4 (1–2):13–31. doi:10.1080/13657300009380258.
  • Dhar, A. R., M. T. Uddin, and M. Nielsen. 2021. Enhancing export potential of Pangasius and Tilapia through quality assurance and safety compliances: Case study of processing plants and exporters in Bangladesh. Aquaculture 531:735921. doi:10.1016/j.aquaculture.2020.735921.
  • DoF (Department of Fisheries). (2016). Annual Report 2016. Bangladesh. IKON, 4, Dilkusha, BSS Bhaban, Dhaka: Ministry of Fisheries and Livestock.
  • DoF (Department of Fisheries). (2018). Fisheries Statistical Report of Bangladesh. Dhaka: Fisheries Resources Survey System, Department of Fisheries, Ministry of Fisheries and Livestock.
  • DoF (Department of Fisheries). March 2020. Yearbook of fisheries statistics of Bangladesh 2018–19. Fisheries resources survey system, department of fisheries Bangladesh, ministry of fisheries and livestock, government of people’s Republic of Bangladesh. Tejgaon, Dhaka-1208: Bangladesh Govt. Press. www.fisheries.gov.bd
  • Drake, S. L., M. A. Drake, H. V. Daniels, and M. D. Yates. 2006. Sensory properties of wild and aquacultured southern flounder (Paralichthys lethostigma). Journal of Sensory Studies 21 (2):218–27. doi:10.1111/j.1745-459X.2006.00062.x.
  • FAO (Food and Agricultural Organization of the United Nations). 2020. The state of world fisheries and aquaculture 2020. Rome: FAO. Accessed 8 May 2020. http://www.fao.org/fishery/
  • FAO (Food and Agricultural Organization of the United Nations). 2021a. Global aquaculture production 1950–2018. https://www.fao.org/fishery/statistics/global-aquaculture-production/query/%20en/en
  • FAO (Food and Agricultural Organization of the United Nations). 2021b. Global capture production 1950–2018. https://www.fao.org/fishery/statistics/global-capture-production/query/en
  • Hall, T. E., and S. M. Amberg. 2013. Factors influencing consumption of farmed seafood products in the Pacific Northwest. Appetite 66 (1):1–9. doi:10.1016/j.appet.2013.02.012.
  • Halvorsen, R., and R. Palmquist. 1980. The interpretation of dummy variables in semilogarithmic equations. American Economic Review 70 (3):474–75.
  • Hammarlund, C. 2015. The big, the bad, and the average: Hedonic prices and inverse demand for Baltic cod. Marine Resource Economics 30 (2):157–77. doi:10.1086/679972.
  • Hossain, A., M. Badiuzzaman Nielsen, S. Hoque, and E. Roth. 2021a. The role of private companies in improving nutrition of consumer groups in a developing country: A hedonic analysis of tilapia attributes in Bangladesh. Journal of Applied Aquaculture (2021):1–27.
  • Hossain, A., M. Badiuzzaman Nielsen, and E. Roth. 2020. Demand for quality of pangasius in Bangladesh: A hedonic price analysis. Revision submitted to Journal of Aquaculture.
  • Hossain, A., M. Nielsen, I. Ankamah-Yeboah, Badiuzzaman, and F. A. Huda (2021b). Market integration between cultured and captured species in developing countries: lessons from inland areas in Bangladesh. Accepted for publication in Marine Resource Economics.
  • Hukom, V., M. Nielsen, I. Ankamah-Yeboah, and R. Nielsen. 2020. A hedonic price study on warm and cold-water shrimp in Danish retail sale. Aquaculture Economics & Management 24 (1):1–19. doi:10.1080/13657305.2019.1669228.
  • Islam, M. A., A. Al Asif, M. A. Samad, B. Sarker, M. Ahmed, A. Satter, and A. Hossain. 2017. A comparative study on fish biodiversity with conservation measures of the Bhairabriver, Jessore, Bangladesh. Asian Journal of Medical and Biological Research 3 (3):357–67. doi:10.3329/ajmbr.v3i3.34526.
  • Kristofersson, D., and K. Rickertsen. 2004. Efficient estimation of hedonic inverse input demand systems. American Journal of Agricultural Economics 86 (4):1127–37. doi:10.1111/j.0002-9092.2004.00658.x.
  • Kristofersson, D., and K. Rickertsen. 2007. Hedonic price models for dynamic markets. Oxford Bulletin of Economics and Statistics 69 (3):387–412. doi:10.1111/j.1468-0084.2006.00441.x.
  • Lancaster, K. J. 1966. A new approach to consumer theory. Journal of Political Economy 74 (2):132–57. doi:10.1086/259131.
  • Lawley, M., D. Birch, and D. Hamblin. 2012. An exploratory study into the role and interplay of intrinsic and extrinsic cues in Australian consumers’ evaluations of fish. Australasian Marketing Journal (AMJ) 20 (4):260–67. doi:10.1016/j.ausmj.2012.05.014.
  • Lee, M. Y. 2014. Hedonic pricing of Atlantic cod: Effects of size, freshness, and gear. Marine Resource Economics 29 (3):259–77. doi:10.1086/677769.
  • McConnell, K. E., and I. E. Strand. 2000. Hedonic prices for fish: Tuna prices in Hawaii. American. Journal of Agricultural Economics 82 (1):133–44. doi:10.1111/0002-9092.00011.
  • MoF (Ministry of Food). (2015). National food policy plan of action and country investment plan. Food Planning and Monitoring Unit, Government of the People’s Republic of Bangladesh, Monitoring Report, 53.
  • Neale, E. P., D. Nolan‐Clark, Y. C. Probst, M. J. Batterham, and L. C. Tapsell. 2012. Comparing attitudes to fish consumption between clinical trial participants and non‐trial individuals. Nutrition & Dietetics 69 (2):124–29. doi:10.1111/j.1747-0080.2012.01585.x.
  • Nielsen, J., G. Hyldig, and E. Larsen. 2002. ‘Eating Quality’of fish—A review. Journal of Aquatic Food Product Technology 11 (3–4):125–41. doi:10.1300/J030v11n03_10.
  • Rickertsen, K., F. Alfnes, P. Combris, G. Enderli, S. Issanchou, and J. F. Shogren. 2017. French consumers’ attitudes and preferences toward wild and farmed fish. Marine Resource Economics 32 (1):59–81. doi:10.1086/689202.
  • Roheim, C. A., F. Asche, and J. I. Santos. 2011. The elusive price premium for ecolabelled products: Evidence from seafood in the UK market. Journal of Agricultural Economics 62 (3):655–68. doi:10.1111/j.1477-9552.2011.00299.x.
  • Roheim, C. A., P. O. Sudhakaran, and C. A. Durham. 2012. Certification of shrimp and salmon for best aquaculture practices: Assessing consumer preferences in Rhode Island. Aquaculture Economics & Management 16 (3):266–86. doi:10.1080/13657305.2012.713075.
  • Rosen, S. 1974. Hedonic prices and implicit markets: Product differentiation in pure competition. Journal of Political Economy 82 (1):34–55. doi:10.1086/260169.
  • SANEM (South Asian Network on Economic Modeling). (2021). COVID-19 fallout on poverty and livelihoods in Bangladesh: Results from SANEM’s nation-wide survey (November-December 2020). Accessed 13 July 2021. https://sanemnet.org/summary-webinar-on-covid-19-fallout-on-poverty-and-livelihoods-in-bangladesh-results-from-sanems-nation-wide-household-survey-conducted-in-nov-dec-2020/
  • Santeramo, F. G., D. Carlucci, B. De Devitiis, G. Nardone, and R. Viscecchia. 2017. On consumption patterns in oyster markets: The role of attitudes. Marine Policy 79:54–61. doi:10.1016/j.marpol.2017.02.005.
  • Sogn-Grundvåg, G., T. A. Larsen, and J. A. Young. 2013. The value of line-caught and other attributes: An exploration of price premiums for chilled fish in UK supermarkets. Marine Policy 38:41–44. doi:10.1016/j.marpol.2012.05.017.
  • Sogn-Grundvåg, G., T. A. Larsen, and J. A. Young. 2014. Product differentiation with credence attributes and private labels: The case of whitefish in UK supermarkets. Journal of Agricultural Economics 65 (2):368–82. doi:10.1111/1477-9552.12047.
  • Stefani, G., R. Scarpa, and A. Cavicchi. 2012. Exploring consumer’s preferences for farmed sea bream. Aquaculture International 20 (4):673–91. doi:10.1007/s10499-011-9495-z.
  • Sveinsdóttir, K., E. Martinsdóttir, D. Green-Petersen, G. Hyldig, R. Schelvis, and C. Delahunty. 2009. Sensory characteristics of different cod products related to consumer preferences and attitudes. Food Quality and Preference 20 (2):120–32. doi:10.1016/j.foodqual.2008.09.002.
  • Verbeke, W., I. Sioen, K. Brunsø, S. De Henauw, and J. Van Camp. 2007. Consumer perception versus scientific evidence of farmed and wild fish: Exploratory insights from Belgium. Aquaculture International 15 (2):121–36. doi:10.1007/s10499-007-9072-7.
  • Waugh, F. V. 1928. Quality factors influencing vegetable prices. Journal of Farm Economics 10 (2):185–96. doi:10.2307/1230278.
  • Zheng, Q., H. H. Wang, and J. F. Shogren. 2021. Fishing or aquaculture? Chinese consumers’ stated preference for the growing environment of salmon through a choice experiment and the consequentiality effect. Marine Resource Economics 36 (1):23–42. doi:10.1086/711385.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.