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Journal of Food Products Marketing Volume 19, 2013 - Issue 5
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Original Articles

How Campanian Small and Medium Enterprises (SMEs) Can Compete in the Global Agro-Food Industry

Rosa Caiazza Parthenope University of Naples, Napoli, ItalyCorrespondence[email protected]
&
Tiziana Volpe National Research Council (CNR), Institute for Service Industry Research (IRAT) of Naples, Napoli, Italy
Pages 406-412 | Published online: 01 Oct 2013

Citations (13)

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Read on this site (2)

Graziella Ferrara. (2018) Innovation in Agro-Food: A Geographical Perspective. Journal of Food Products Marketing 24:1, pages 117-124.
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Rosa Caiazza, Tiziana Volpe & John L. Stanton. (2016) Innovation in Agro-Foods: A Comparative Analysis of Value Chains. Journal of International Food & Agribusiness Marketing 28:3, pages 240-253.
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Articles from other publishers (11)

Emilio De Meo, Gianluca Nardone, Francesco Bimbo & Domenico Carlucci. (2022) A Hedonic Analysis of Processed Tomato Prices Using Italian Regional Markets Data. Foods 11:6, pages 816.
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Simona Di Fraia, Salvatore Fabozzi, Adriano Macaluso & Laura Vanoli. (2020) Energy potential of residual biomass from agro-industry in a Mediterranean region of southern Italy (Campania). Journal of Cleaner Production 277, pages 124085.
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Rosa Caiazza & Barbara Bigliardi. (2020) Web marketing in agri-food industry: Challenges and opportunities. Trends in Food Science & Technology 103, pages 12-19.
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Piotr Korneta. (2019) Critical success factors for Polish agricultural distributors. British Food Journal 121:7, pages 1565-1578.
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Gyan Prakash. 2019. Environmental Sustainability in Asian Logistics and Supply Chains. Environmental Sustainability in Asian Logistics and Supply Chains 97 120 .
Lena J. Tsipouri. 2017. Advances in the Theory and Practice of Smart Specialization. Advances in the Theory and Practice of Smart Specialization 125 155 .
Rosa Caiazza & John Stanton. (2016) The effect of strategic partnership on innovation: An empirical analysis. Trends in Food Science & Technology 54, pages 208-212.
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Marilia Bonzanini Bossle, Marcia Dutra De Barcellos & Luciana Marques Vieira. (2016) Why food companies go green? The determinant factors to adopt eco-innovations. British Food Journal 118:6, pages 1317-1333.
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Lars Esbjerg, Steve Burt, Hannah Pearse & Viviane Glanz-Chanos. (2016) Retailers and technology-driven innovation in the food sector. British Food Journal 118:6, pages 1370-1383.
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Rosa Caiazza, Tiziana Volpe & John L. Stanton. (2016) Global supply chain: The consolidators’ role. Operations Research Perspectives 3, pages 1-4.
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Rosa Caiazza, Tiziana Volpe & David Audretsch. (2014) Innovation in agro-food chain. Journal of Enterprising Communities: People and Places in the Global Economy 8:3, pages 180-187.
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