Citations (56)
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Rian Diana, Drajat Martianto, Yayuk Farida Baliwati, Dadang Sukandar & Agung Hendriadi. (2023) Determinants of Household Food Waste in Southeast Asia: A Systematic Review. Journal of Hunger & Environmental Nutrition 0:0, pages 1-12.
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Petros Demetriou. (2022) Hotel food waste in Cyprus: An exploratory case study of hotels in Limassol. Cogent Social Sciences 8:1.
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Jeawon Kim, Kathy Knox & Sharyn Rundle-Thiele. (2022) Theory application in food waste behaviour programs: a systematic literature review. Australasian Journal of Environmental Management 29:4, pages 344-367.
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Monika Rut, Anna R. Davies & Huiying Ng. (2021) Participating in food waste transitions: exploring surplus food redistribution in Singapore through the ecologies of participation framework. Journal of Environmental Policy & Planning 23:1, pages 34-47.
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Miranda Mirosa, Yang Liu & Romain Mirosa. (2018) Consumers’ Behaviors and Attitudes toward Doggy Bags: Identifying Barriers and Benefits to Promoting Behavior Change. Journal of Food Products Marketing 24:5, pages 563-590.
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Miranda Mirosa, Rosa Yip & Garrett Lentz. (2018) Content Analysis of the ‘Clean Your Plate Campaign’ on Sina Weibo. Journal of Food Products Marketing 24:5, pages 539-562.
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Articles from other publishers (50)
Prokopis Theodoridis, Theofanis Zacharatos & Vasiliki Boukouvala. (2023) Consumer behaviour and household food waste in Greece. British Food Journal.
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Kristia Kristia, Sándor Kovács, Zoltán Bács & Mohammad Fazle Rabbi. (2023) A Bibliometric Analysis of Sustainable Food Consumption: Historical Evolution, Dominant Topics and Trends. Sustainability 15:11, pages 8998.
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Hongbo Liu & Breda McCarthy. (2022) Sustainable lifestyles, eating out habits and the green gap: a study of food waste segments. Asia Pacific Journal of Marketing and Logistics 35:4, pages 920-943.
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Daphne Ribbers, Maggie Geuens, Mario Pandelaere & Erica van Herpen. (2023) Development and validation of the motivation to avoid food waste scale. Global Environmental Change 78, pages 102626.
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Marzena Tomaszewska, Beata Bilska & Danuta Kołożyn-Krajewska. (2022) Behavior of Polish Consumers in Relation to Meals Ordered in Food Service Establishments in the Context of Plate Waste. Sustainability 14:13, pages 8153.
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Yeong-Shyang Chen & Shou-Tsung Wu. (2022) A case study of sustainable hospitality education relating to food waste from the perspective of transformative learning theory. Journal of Hospitality, Leisure, Sport & Tourism Education 30, pages 100372.
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Judit Oláh, Gyula Kasza, Barbara Szabó-Bódi, Dávid Szakos, József Popp & Zoltán Lakner. (2022) Household Food Waste Research: The Current State of the Art and a Guided Tour for Further Development. Frontiers in Environmental Science 10.
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Tareq Osaili, Reyad Obaid, Russul Alqutub, Rawya Akkila, Ala Habil, Ahlam Dawoud, Serin Duhair, Fayeza Hasan, Mona Hashim, Leila Ismail, Anas Al-Nabulsi & Sadi Taha. (2022) Food Wastage Attitudes among the United Arab Emirates Population: The Role of Social Media. Sustainability 14:3, pages 1870.
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Sinisa Berjan, Željko Vaško, Tarek Ben Hassen, Hamid El Bilali, Mohammad S. Allahyari, Vedran Tomić & Adriana Radosavac. (2021) Assessment of household food waste management during the COVID-19 pandemic in Serbia: a cross-sectional online survey. Environmental Science and Pollution Research 29:8, pages 11130-11141.
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Namita Kapoor. 2022. Handbook of Research on Green, Circular, and Digital Economies as Tools for Recovery and Sustainability. Handbook of Research on Green, Circular, and Digital Economies as Tools for Recovery and Sustainability
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Mario dos Santos BULHÕES, Maria da Conceição Pereira da FONSECA, Darlan Azevedo PEREIRA & Márcio A. F. MARTINS. (2022) Evaluation of factors responsible for waste and environmental impacts arising from the production of meals in food services. Food Science and Technology 42.
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Komal Munir. (2022) Sustainable food waste management strategies by applying practice theory in hospitality and food services- a systematic literature review. Journal of Cleaner Production 331, pages 129991.
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Saman Attiq, Muhammad Danish Habib, Puneet Kaur, Muhammad Junaid Shahid Hasni & Amandeep Dhir. (2021) Drivers of food waste reduction behaviour in the household context. Food Quality and Preference 94, pages 104300.
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Theodora Kritikou, Dimosthenis Panagiotakos, Konstantinos Abeliotis & Katia Lasaridi. (2021) Investigating the Determinants of Greek Households Food Waste Prevention Behaviour. Sustainability 13:20, pages 11451.
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Soniya Billore, Tomio Kobayashi & Ou Wang. (2021) Consumer attitudes towards leftover food takeout interventions: a case study of the doggy bag in Japan. British Food Journal 123:9, pages 3228-3244.
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Robin Nunkoo, Meetali Bhadain & Shabanaz Baboo. (2021) Household food waste: attitudes, barriers and motivations. British Food Journal 123:6, pages 2016-2035.
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Antonella Cammarelle, Rosaria Viscecchia & Francesco Bimbo. (2021) Intention to Purchase Active and Intelligent Packaging to Reduce Household Food Waste: Evidence from Italian Consumers. Sustainability 13:8, pages 4486.
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George Tsalis, Birger Boutrup Jensen, S. Wiley Wakeman & Jessica Aschemann-Witzel. (2021) Promoting Food for the Trash Bin? A Review of the Literature on Retail Price Promotions and Household-Level Food Waste. Sustainability 13:7, pages 4018.
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Ludovica Principato, Giovanni Mattia, Alessio Di Leo & Carlo Alberto Pratesi. (2021) The household wasteful behaviour framework: A systematic review of consumer food waste. Industrial Marketing Management 93, pages 641-649.
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Marzena Tomaszewska, Beata Bilska, Agnieszka Tul-Krzyszczuk & Danuta Kołożyn-Krajewska. (2021) Estimation of the Scale of Food Waste in Hotel Food Services—A Case Study. Sustainability 13:1, pages 421.
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Lucas Rodrigues Deliberador, Mário Otávio Batalha, Michelle Chung & Aldara da Silva César. (2021) DESPERDÍCIO DE ALIMENTOS: EVIDÊNCIAS DE UM REFEITÓRIO UNIVERSITÁRIO NO BRASIL. Revista de Administração de Empresas 61:5.
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Yunyun Li, Ling-en Wang, Gang Liu & Shengkui Cheng. (2021) Rural household food waste characteristics and driving factors in China. Resources, Conservation and Recycling 164, pages 105209.
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Ghina Chammas & Nadine A. Yehya. (2020) Lebanese meal management practices and cultural constructions of food waste. Appetite 155, pages 104803.
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Ching-Hsu Huang & Hsiao-Yi Tseng. (2020) An Exploratory Study of Consumer Food Waste Attitudes, Social Norms, Behavioral Intentions, and Restaurant Plate Waste Behaviors in Taiwan. Sustainability 12:22, pages 9784.
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Corina Pelau, Roxana Sarbu & Daniela Serban. (2020) Cultural Influences on Fruit and Vegetable Food-Wasting Behavior in the European Union. Sustainability 12:22, pages 9685.
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Dominik Zimon, Peter Madzik & Pedro Domingues. (2020) Development of Key Processes along the Supply Chain by Implementing the ISO 22000 Standard. Sustainability 12:15, pages 6176.
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Are the growth and survival of
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okara
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