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Salman Alotaibi, Kiyan Shafieizadeh & Khaled Alsumait. (2022) Customers’ perceptions toward service robots at restaurants: The moderating role of consumer innovativeness and the mediating role of perceived hedonic benefits. Journal of Quality Assurance in Hospitality & Tourism 0:0, pages 1-23.
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Maryam El Oraiby & Meltem Kiygi-Calli. (2023) The influence of packaging design visual elements on consumers’ purchase intention: a comparison study on organic food and non-food products. Organic Agriculture.
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Jinsoo Hwang, Seongseop (Sam) Kim, Insin Kim & Seulgi Park. (2023) Factors Affecting the Memorable Experiences of Chinese Customers in Duty-Free Shopping. SAGE Open 13:4.
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Rumen Pozharliev, Matteo De Angelis, Dario Rossi, Richard Bagozzi & Cesare Amatulli. (2023) I might try it: Marketing actions to reduce consumer disgust toward insect-based food. Journal of Retailing 99:1, pages 149-167.
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Maria-Ioana Socaciu, Veronica Câmpian, Dan-Cristian Dabija, Melinda Fogarasi, Cristina Anamaria Semeniuc, Andersina Simina Podar & Dan Cristian Vodnar. (2022) Assessing Consumers’ Preference and Loyalty towards Biopolymer Films for Food Active Packaging. Coatings 12:11, pages 1770.
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Eliane Herrero, Daielly Melina Nassif Mantovani & Evandro Luiz Lopes. (2022) Why Is the Placebo Effect Different in Marketing? A Study on Moderating Persuasion by Authority. Review of Marketing Science 20:1, pages 207-232.
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Mei-Ling Kung, Jiun-Hao Wang & Chaoyun Liang. (2021) Impact of Purchase Preference, Perceived Value, and Marketing Mix on Purchase Intention and Willingness to Pay for Pork. Foods 10:10, pages 2396.
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Sri Rahayu Hijrah Hati, Sigit Sulistiyo Wibowo & Anya Safira. (2020) The antecedents of Muslim customers’ intention to invest in an Islamic bank’s term deposits: evidence from a Muslim majority country. Journal of Islamic Marketing 12:7, pages 1363-1384.
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Distiani Fitria Kusuma. (2021) Generation Z Perception of Counterfeit Product Attribute and The Influence Toward Purchase Intention. Airlangga Journal of Innovation Management 2:1, pages 82.
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Sandra Schneider. (2021) Purchase intention of frugal household appliances among generation y in Germany – modified tam approach. Marketing and Management of Innovations 5:2, pages 303-313.
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Margarita Brugarolas, Laura Martínez-Carrasco, Adrián Rabadán & Rodolfo Bernabéu. (2020) Innovation Strategies of the Spanish Agri-Food Sector in Response to the Black Swan COVID-19 Pandemic. Foods 9:12, pages 1821.
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Ernest Emeka Izogo & Mercy Mpinganjira. (2020) Behavioral consequences of customer inspiration: the role of social media inspirational content and cultural orientation. Journal of Research in Interactive Marketing 14:4, pages 431-459.
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Domingo Calvo Dopico, Ángel María Del Castillo Puente & Jonathan Neptali Herrera Peña. (2020) Análise do valor engadido dun novo envase no mercado de azucre e a súa influencia na disposición a pagar. Revista Galega de Economía 29:3, pages 1-17.
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Alisha Stein & B. Ramaseshan. (2019) The customer experience – loyalty link: moderating role of motivation orientation. Journal of Service Management 31:1, pages 51-78.
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Moin Ahmad Moon, Batish Javaid, Maira Kiran, Hayat Muhammad Awan & Amna Farooq. (2018) Consumer perceptions of counterfeit clothing and apparel products attributes. Marketing Intelligence & Planning 36:7, pages 794-808.
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