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Journal of Food Products Marketing Volume 23, 2017 - Issue 3
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Articles

Fish Consumers: Environmental Attitudes and Purchasing Behavior

Sylvia SmithDepartment of Animal Science, Food and Nutrition, Southern Illinois University, Carbondale, Illinois, USACorrespondence[email protected]
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Sarah VarbleEnvironmental Resources and Policy Program, Southern Illinois University, Carbondale, Illinois, USAView further author information
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Silvia SecchiDepartment of Geography and Environmental Resources, Southern Illinois University, Carbondale, Illinois, USAView further author information
Pages 267-282 | Published online: 03 Mar 2015

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Read on this site (1)

Osman Inanç Güney. (2019) Consumers’ Perceived Differences between Wild and Farmed Fish: A Survey Study in Turkey. Journal of Aquatic Food Product Technology 28:2, pages 210-220.
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Articles from other publishers (11)

John Armbrecht, Erik Lundberg & Kåre Skallerud. (2023) A segmentation of fish consumers based on quantity and type of fish: Insights from the Swedish market. Food Quality and Preference, pages 105007.
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Miquel Carreras-Simó, Sandra Codinach-Segura, Nela Filimon & Francesc Fusté-Forné. (2023) Exploring consumer preferences for local food: The case of traditional coastal fishmongers in Costa Brava (Catalonia, Spain). Journal of Agriculture and Food Research 11, pages 100527.
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Julia Lajus. (2023) Fish as a Resource and a Curiosity in International Exhibitions at the End of the Nineteenth Century. Global Environment 16:1, pages 57-74.
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Ahmed Saidi, Carla Cavallo, Teresa Del Giudice, Riccardo Vecchio & Gianni Cicia. (2023) Consumer preferences for finfish: A systematic literature review. Food Quality and Preference 105, pages 104786.
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Osman Inanç Güney, Ilgın Özşahinoğlu, Zeynep Erçen, Hacer Yeldan, Çiğdem Dikel & Levent Sangün. (2022) The Mediator Role of Attitudes in Fish Choice Behavior: A Turkish Market Survey. Foods 11:20, pages 3180.
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Wen-Chien Lu, Chien-Shan Chiu, Chang-Wei Hsieh, Yung-Jia Chan, Zeng-Chin Liang, Chiun-C. Roger Wang, Amanda Tresiliana Mulio, Dung Huynh Thi Le & Po-Hsien Li. (2022) Calcined Oyster Shell Powder as a Natural Preservative for Maintaining Quality of White Shrimp (Litopenaeus vannamei). Biology 11:2, pages 334.
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Gyula Kasza, Tekla Izsó, Eszter Zita Csenki, Adrienn Micsinai, Brigitta Nyirő-Fekete, Béla Urbányi & Boglárka Alpár. (2020) Assessment of Dietary Exposure and Risk of DDT Concerning Freshwater Fish Aquaculture. Applied Sciences 10:24, pages 9083.
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Ágoston Temesi, Dawn Birch, Brigitta Plasek, Burak Atilla Eren & Zoltán Lakner. (2020) Perceived Risk of Fish Consumption in a Low Fish Consumption Country. Foods 9:9, pages 1284.
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Rafaela C. Baptista, Claudia N. Horita & Anderson S. Sant'Ana. (2020) Natural products with preservative properties for enhancing the microbiological safety and extending the shelf-life of seafood: A review. Food Research International 127, pages 108762.
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Thomas M. Keevin & James E. Garvey. (2019) Using marketing to fish‐down bigheaded carp ( Hypophthalmichthys spp.) in the United States: Eliminating the negative brand name, “carp” . Journal of Applied Ichthyology 35:5, pages 1141-1146.
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Tracey M. Dalton & Di Jin. (2018) Attitudinal Factors and Personal Characteristics Influence Support for Shellfish Aquaculture in Rhode Island (US) Coastal Waters. Environmental Management 61:5, pages 848-859.
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