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Luca Altamore, Marzia Ingrassia, Pietro Columba, Stefania Chironi & Simona Bacarella. (2020) Italian Consumers’ Preferences for Pasta and Consumption Trends: Tradition or Innovation?. Journal of International Food & Agribusiness Marketing 32:4, pages 337-360.
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John Chidume Anetoh, Justitia Odinakachukwu Nnabuko, Victor Onyebuchi Okolo & Vivian Chioma Anetoh. (2020) Sensory Attributes of Malt Drinks and Consumer Purchase Decisions. Journal of Food Products Marketing 26:5, pages 317-343.
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Sidney Ornelas & Jorge Vera. (2019) Ground Roasted Coffee Consumers’ Ability to Determine Actual Quality: The Use of Attributes and the Role of Education Level in Mexico. Journal of Food Products Marketing 25:1, pages 72-91.
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Articles from other publishers (17)
Sidney A. Ornelas Sánchez & Jorge Vera-Martínez. (2023) Toward understanding sophisticated markets and consumers: a win-win strategic alternative. Management Research: Journal of the Iberoamerican Academy of Management 21:2, pages 105-121.
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Sumedha Garg, Rachel Leisso, Sun‐Hwa Kim, Emily Mayhew, Mei Song, Bridgid Jarrett & Wan‐Yuan Kuo. (2022) Market potential and value‐added opportunities of cold‐hardy berries and small fruits in the Intermountain West, USA. Journal of Food Science 88:2, pages 860-876.
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Lei Cong, Phil Bremer, Eddy Fang, Linling Li & Miranda Mirosa. (2022) Biocide Use in the Beverage Industry: Consumers’ Knowledge and Label Preferences Relating to the Need and Usefulness of Biocides with Particular Reference to Dairy Beverage Products in New Zealand and China. Beverages 8:1, pages 5.
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Sara Durán-Soria, Delphine Pott, Frank Will, Jennifer Mesa-Marín, Mariusz Lewandowski, Karolina Celejewska, Agnieszka Masny, Edward Żurawicz, Nikki Jennings, Anita Sønsteby, Erika Krüger & Sonia Osorio. (2021) Exploring Genotype-by-Environment Interactions of Chemical Composition of Raspberry by Using a Metabolomics Approach. Metabolites 11:8, pages 490.
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Simone Blanc, Raffaele Zanchini, Giuseppe Di Vita & Filippo Brun. (2021) The role of intrinsic and extrinsic characteristics of honey for Italian millennial consumers. British Food Journal 123:6, pages 2183-2198.
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M. Ingrassia, P. Columba, S. Chironi, A. Allegra & G. Sortino. (2021) Study on consumer preferences for quality attributes of fig fruit after storage at room temperature. Acta Horticulturae:1310, pages 135-140.
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Oliver Gales, Thomas Rodemann, Joanna Jones & Nigel Swarts. (2020)
Application of near
infra‐red
spectroscopy as an instantaneous and simultaneous prediction tool for anthocyanins and sugar in whole fresh raspberry
. Journal of the Science of Food and Agriculture 101:6, pages 2449-2454.
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Ilenia Tinebra, Giuseppe Sortino, Paolo Inglese, Silvia Fretto & Vittorio Farina. (2021) Effect of Different Modified Atmosphere Packaging on the Quality of Mulberry Fruit (Morus alba L. cv Kokuso 21). International Journal of Food Science 2021, pages 1-12.
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Domingo Calvo Dopico, Ángel María Del Castillo Puente & Jonathan Neptali Herrera Peña. (2020) Análise do valor engadido dun novo envase no mercado de azucre e a súa influencia na disposición a pagar. Revista Galega de Economía 29:3, pages 1-17.
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Stefania Chironi, Luca Altamore, Pietro Columba, Simona Bacarella & Marzia Ingrassia. (2020) Study of Wine Producers’ Marketing Communication in Extreme Territories–Application of the AGIL Scheme to Wineries’ Website Features. Agronomy 10:5, pages 721.
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Carolina Medina-Jaramillo, Carmen Quintero-Pimiento, Catalina Gómez-Hoyos, Robin Zuluaga-Gallego & Alex López-Córdoba. (2020) Alginate-Edible Coatings for Application on Wild Andean Blueberries (Vaccinium meridionale Swartz): Effect of the Addition of Nanofibrils Isolated from Cocoa By-Products. Polymers 12:4, pages 824.
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Nadia Palmieri, Alessandro Suardi & Luigi Pari. (2020) Italian Consumers’ Willingness to Pay for Eucalyptus Firewood. Sustainability 12:7, pages 2629.
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Nha K. Huynh, Matthew D. Wilson, Alieta Eyles & Roger A. Stanley. (2019) Recent advances in postharvest technologies to extend the shelf life of blueberries (Vaccinium sp.), raspberries (Rubus idaeus L.) and blackberries (Rubus sp.). Journal of Berry Research 9:4, pages 687-707.
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Kanying Liu, Yong Lan & Wei Li. (2019) Behavior-based pricing between organic and general food enterprises. British Food Journal 122:1, pages 107-121.
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Marzia Ingrassia, Luca Altamore, Pietro Columba, Simona Bacarella & Stefania Chironi. (2018) The communicative power of an extreme territory – the Italian island of Pantelleria and its passito wine. International Journal of Wine Business Research 30:3, pages 292-308.
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M. Ingrassia, S. Bacarella, L. Altamore, G. Sortino & S. Chironi. (2018) Consumer acceptance and primary drivers of liking for small fruits. Acta Horticulturae:1194, pages 1147-1154.
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Altamore Luca, Ingrassia Marzia, Chironi Stefania, Columba Pietro, Sortino Giuseppe, Vukadin Ana & Bacarella Simona. (2018) Pasta experience: Eating with the five senses—a pilot study. AIMS Agriculture and Food 3:4, pages 493-520.
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