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Journal of Food Products Marketing Volume 24, 2018 - Issue 3
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Original Articles

Consumers’ Opinions and Use of Food Labels, Nutrition, and Health Claims: Results from Turkey

Makbule Gezmen-KaradağFaculty of Health Sciences, Department of Nutrition and Dietetics, Gazi University, Ankara, Turkey
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Duygu TürközüFaculty of Health Sciences, Department of Nutrition and Dietetics, Gazi University, Ankara, TurkeyCorrespondence[email protected]
Pages 280-296 | Published online: 03 Mar 2017

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Leila Arfaoui, Areej Alkhaldy, Ahad Alareeshi, Ghadeer AlSaadi, Shaima Alhendi, Afnan Alghanmi, Wejdan Alghafari & Mourad Assidi. (2021) Assessment of Knowledge and Self-Reported Use of Nutrition Facts Labels, Nutrient Content, and Health Claims among Saudi Adult Consumers. Journal of Multidisciplinary Healthcare 14, pages 2959-2972.
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Articles from other publishers (5)

Pavleen Soni & Kiranjot Kaur. (2023) Examining claims on food packages in India: Are they inadequate and deceptive?. Measurement: Food 11, pages 100100.
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Chiharu Nishijima, Yoko Sato & Tsuyoshi Chiba. (2023) Nutrient Intake from Voluntary Fortified Foods and Dietary Supplements in Japanese Consumers: A Cross-Sectional Online Survey. Nutrients 15:14, pages 3093.
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Jaimee Hughes, Anne McMahon, Lauren Houston & Elizabeth Neale. (2023) Perceptions, use and perceived value of nutrition and health claims among Australian consumers: a cross-sectional survey. British Food Journal.
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Hatice Merve Bayram & Arda Ozturkcan. (2022) Consumers’ opinions, use of food labels and knowledge of food additives. Nutrition & Food Science 53:2, pages 474-485.
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Ha Hyeon Cho, Doo Woong Lee & Myung-Il Hahm. (2020) Association between nutrition labelling awareness and the metabolic syndrome: results from the Korean National Health and Nutrition Examination Survey (KNHANES) 2016–2018. British Journal of Nutrition 126:5, pages 685-694.
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