Journal of Food Products Marketing, Volume 24, Issue 3 (2018)

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Journal of Food Products Marketing, Volume 24, Issue 3 (2018)

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Original Articles

Article
Consumer Associations with the “All Natural” Food Label
S. R. Dominick, Chelsea Fullerton, Nicole J. Olynk Widmar & Holly Wang
Pages: 249-262
Published online: 28 Feb 2017
AbstractforConsumer Associations with the “All Natural” Food Label | Full Text | References | PDF (1 MB)
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Article
Study on the Customer Perception of the Tropical Fruit Vinegar in Kelantan and Kuala Lumpur
Zul Ariff Abdul Latiff, Seri Intan Mokhtar, Siow Woon Soon & Mohamad Amizi Ayob
Pages: 263-279
Published online: 20 Mar 2017
AbstractforStudy on the Customer Perception of the Tropical Fruit Vinegar in Kelantan and Kuala Lumpur | Full Text | References | PDF (1.4 MB)
  • 398 Views
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Article
Consumers’ Opinions and Use of Food Labels, Nutrition, and Health Claims: Results from Turkey
Makbule Gezmen-Karadağ & Duygu Türközü
Pages: 280-296
Published online: 03 Mar 2017
AbstractforConsumers’ Opinions and Use of Food Labels, Nutrition, and Health Claims: Results from Turkey | Full Text | References | PDF (1.4 MB)
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Article
Consumer Awareness of Palm Oil as an Ingredient in Food and Non-Food Products
Luís Kluwe Aguiar, Dudley C. Martinez & Silvia M. Q. Caleman
Pages: 297-310
Published online: 03 Mar 2017
AbstractforConsumer Awareness of Palm Oil as an Ingredient in Food and Non-Food Products | Full Text | References | PDF (1.1 MB)
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Article
Does Psychological Contract Violation Moderate the Impact of Severity and Recovery Satisfaction on Boycott? An Analysis of Halal Violation
Nor Asiah Omar, Muhamad Azrin Nazri, Suhaily Mohd-Ramly & Zuraidah Zainol
Pages: 311-327
Published online: 20 Mar 2017
AbstractforDoes Psychological Contract Violation Moderate the Impact of Severity and Recovery Satisfaction on Boycott? An Analysis of Halal Violation | Full Text | References | PDF (1.2 MB)
  • 410 Views
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Article
Ewom and 2.0 Opinion Leaders in the Food Context: A Study with a Sample of Spanish Food-Related Weblogs
César Sahelices-Pinto, Ana Lanero-Carrizo, José Luis Vázquez-Burguete & Pablo Gutierrez-Rodriguez
Pages: 328-347
Published online: 08 Mar 2017
AbstractforEwom and 2.0 Opinion Leaders in the Food Context: A Study with a Sample of Spanish Food-Related Weblogs | Full Text | References | PDF (1.3 MB)
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Article
Customers’ Perception of Fish Fast-Casual Restaurants
Alessandra Castellini & Antonella Samoggia
Pages: 348-371
Published online: 08 Mar 2017
AbstractforCustomers’ Perception of Fish Fast-Casual Restaurants | Full Text | References | PDF (1.7 MB)
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