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Journal of Food Products Marketing Volume 26, 2020 - Issue 3

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Original Paper

Negative Information, Cognitive Load, and Taste Perceptions

Håvard HansenNorwegian School of Hotel Management, University of Stavanger, Stavanger, NorwayCorrespondence[email protected]

https://orcid.org/0000-0002-8647-3321

Elisabeth Lind MelbyeNorwegian School of Hotel Management, University of Stavanger, Stavanger, Norway

Pages 185-196 | Published online: 16 Mar 2020

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https://doi.org/10.1080/10454446.2020.1740129
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Istijanto, Yalun Arifin & Nurhayati. (2023) Examining customer satisfaction and purchase intention toward a new product before its launch: Cookies enriched with spirulina. Cogent Business & Management 10:3.
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Oren Contreras-Rodriguez, Montserrat Solanas & Rosa M. Escorihuela. (2022) Dissecting ultra-processed foods and drinks: Do they have a potential to impact the brain?. Reviews in Endocrine and Metabolic Disorders 23:4, pages 697-717.
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