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Journal of Food Products Marketing Volume 26, 2020 - Issue 3
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Original Paper

A Mixed-method Examination of Reported Benefits of Online Grocery Shopping in the United States and Germany: Is Health a Factor?

Jonathan L. Blitsteina Public Health Research Division, RTI International, Research Triangle Park, North Carolina, USACorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-5202-4934View further author information
ORCID Icon,
Florentine Frentzb Department of Marketing, University of Siegen, Siegen, GermanyView further author information
&
Stephanie B. Jilcott Pittsc Department of Public Health, Brody School of Medicine, East Carolina University, Greenville, North Carolina, USAORCID Iconhttps://orcid.org/0000-0001-8838-638XView further author information
ORCID Icon
Pages 212-224 | Published online: 22 Apr 2020

Citations (16)

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Read on this site (2)

Darius-Aurel Frank & Anne Odile Peschel. (2020) Sweetening the Deal: The Ingredients that Drive Consumer Adoption of Online Grocery Shopping. Journal of Food Products Marketing 26:8, pages 535-544.
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Putu Wuri Handayani, Rismanti Amalia Nurahmawati, Ave Adriana Pinem & Fatimah Azzahro. (2020) Switching Intention from Traditional to Online Groceries Using the Moderating Effect of Gender in Indonesia. Journal of Food Products Marketing 26:6, pages 425-439.
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Articles from other publishers (14)

Arvind Shroff, Satish Kumar, Luisa M. Martinez & Nitesh Pandey. (2023) From clicks to consequences: a multi-method review of online grocery shopping. Electronic Commerce Research.
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Yee-Yann Yap, Siow-Hooi Tan, Siow-Kian Tan & Shay-Wei Choon. (2023) Online grocery shopping intention: Elderly's perspective in Malaysia. Heliyon 9:10, pages e20827.
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Jayanath Ananda, Gamithri Gayana Karunasena & David Pearson. (2023) A comparison of online and in-store grocery shopping behaviour and its effects on household food waste. Technological Forecasting and Social Change 194, pages 122698.
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Mehrgan Malekpour, Mohammadbashir Sedighi, Federica Caboni, Vincenzo Basile & Ciro Troise. (2023) Exploring digital transformation and technological innovation in emerging markets. International Journal of Emerging Markets.
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Minna Stenius & Niklas Eriksson. (2022) What beliefs underlie decisions to buy groceries online?. International Journal of Consumer Studies 47:3, pages 922-935.
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Claire Thompson, Laura Hamilton, Angela Dickinson, Rosalind Fallaize, Elspeth Mathie, Samantha Rogers & Wendy Wills. (2022) Changes to household food shopping practices during the COVID-19 restrictions: Evidence from the East of England. Health & Place 78, pages 102906.
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Soukaina Aziz, Ila Maltese, Edoardo Marcucci, Valerio Gatta, Rachid Benmoussa & El Hassan Irhirane. (2022) Energy Consumption and Environmental Impact of E-Grocery: A Systematic Literature Review. Energies 15:19, pages 7289.
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Marcela C. C. Bomfim, Erin Wong, Paige Liang & James R. Wallace. (2022) Design and Evaluation of Technologies for Informed Food Choices. ACM Transactions on Computer-Human Interaction.
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Xinyue Kang & Haiyun Pang. (2022) City selection for fresh produce e-commerce’s market entry strategy: Based on the perspective of urban logistics competitiveness. Transportation Research Interdisciplinary Perspectives 13, pages 100537.
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Meghan Zimmer, Marissa McElrone & Elizabeth T. Anderson Steeves. (2021) Feasibility and Acceptability of a “Click & Collect” WIC Online Ordering Pilot. Journal of the Academy of Nutrition and Dietetics 121:12, pages 2464-2474.e1.
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Melissa Anne Fernandez & Kim Denise Raine. (2021) Digital Food Retail: Public Health Opportunities. Nutrients 13:11, pages 3789.
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Ana Bezirgani & Ugo Lachapelle. (2021) Online grocery shopping for the elderly in Quebec, Canada: The role of mobility impediments and past online shopping experience. Travel Behaviour and Society 25, pages 133-143.
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Sylvain Charlebois, Mark Juhasz & Janet Music. (2021) Supply Chain Responsiveness to a (Post)-Pandemic Grocery and Food Service E-Commerce Economy: An Exploratory Canadian Case Study. Businesses 1:2, pages 72-90.
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Ellen Van Droogenbroeck & Leo Van Hove. (2021) Adoption and Usage of E-Grocery Shopping: A Context-Specific UTAUT2 Model. Sustainability 13:8, pages 4144.
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