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Journal of Food Products Marketing Volume 27, 2021 - Issue 6
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Original Paper

Exploring Consumer Acceptance of Insect-based Snack Products in Ireland

Megan HerbertDepartment of Food Business and Development, Cork University Business School, University College Cork, Cork, Ireland
&
Emma BeacomDepartment of Food Business and Development, Cork University Business School, University College Cork, Cork, IrelandCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-5847-5533
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Pages 267-290 | Published online: 03 Nov 2021

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Katarzyna Goncikowska, Klaudia Modlinska, Dominika Adamczyk, Umut Can Altuntaş, Dominika Maison & Wojciech Pisula. (2023) The Influence of Various Information About Insect Content and Its Advantages on the Acceptance of Foods Containing Insects. Journal of Food Products Marketing 29:2-3, pages 82-99.
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Articles from other publishers (1)

Giorgio Mina, Giovanni Peira & Alessandro Bonadonna. (2023) The Potential Future of Insects in the European Food System: A Systematic Review Based on the Consumer Point of View. Foods 12:3, pages 646.
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