Advanced search
Publication Cover
Journal of Food Products Marketing Volume 27, 2021 - Issue 6
Submit an article Journal homepage
3,391
Views
2
CrossRef citations to date
0
Altmetric
Original Paper

Exploring Consumer Acceptance of Insect-based Snack Products in Ireland

Megan HerbertDepartment of Food Business and Development, Cork University Business School, University College Cork, Cork, Ireland
&
Emma BeacomDepartment of Food Business and Development, Cork University Business School, University College Cork, Cork, IrelandCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-5847-5533
ORCID Icon
Pages 267-290 | Published online: 03 Nov 2021

Citations (2)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Katarzyna Goncikowska, Klaudia Modlinska, Dominika Adamczyk, Umut Can Altuntaş, Dominika Maison & Wojciech Pisula. (2023) The Influence of Various Information About Insect Content and Its Advantages on the Acceptance of Foods Containing Insects. Journal of Food Products Marketing 29:2-3, pages 82-99.
Read now

Articles from other publishers (1)

Giorgio Mina, Giovanni Peira & Alessandro Bonadonna. (2023) The Potential Future of Insects in the European Food System: A Systematic Review Based on the Consumer Point of View. Foods 12:3, pages 646.
Crossref

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.