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Original Paper
Exploring Consumer Acceptance of Insect-based Snack Products in Ireland
Megan HerbertDepartment of Food Business and Development, Cork University Business School, University College Cork, Cork, Ireland
& Emma BeacomDepartment of Food Business and Development, Cork University Business School, University College Cork, Cork, IrelandCorrespondence[email protected]
https://orcid.org/0000-0001-5847-5533
Pages 267-290
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Published online: 03 Nov 2021
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