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Technical Paper

Improvement of Odor Intensity Measurement Using Dynamic Olfactometry

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Pages 675-683 | Published online: 29 Feb 2012

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Nancy Wolf, Sylvie Hoyer & Thomas J. Simat. (2023) Effect of relative humidity on the desorption of odour-active volatile organic compounds from paper and board: sensory evaluation and migration to Tenax®. Food Additives & Contaminants: Part A 40:8, pages 1096-1113.
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Ceri L. Gwyther, Davey L. Jones, Christoph Gertler, Gareth Edwards-Jones & A. Prysor Williams. (2014) Changes in the physicochemical properties and enzymatic activity of waste during bioreduction of pig carcasses. Environmental Technology 35:15, pages 1904-1915.
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Ola Lasekan, Fatma Dabaj, Megala Muniandy, Nurul Hanisah Juhari & Adeseye Lasekan. (2021) Characterization of the key aroma compounds in three types of bagels by means of the sensomics approach. BMC Chemistry 15:1.
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P. Márquez, A. Benítez, Á. Caballero, J.A. Siles & M.A. Martín. (2021) Integral evaluation of granular activated carbon at four stages of a full-scale WWTP deodorization system. Science of The Total Environment 754, pages 142237.
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Umberto Capasso Palmiero, Juri Ilare, Carola Romani, Davide Moscatelli & Mattia Sponchioni. (2020) Surfactant-free and rinsing-resistant biodegradable nanoparticles with high adsorption on natural fibers for the long-lasting release of fragrances. Colloids and Surfaces B: Biointerfaces 190, pages 110926.
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Fangle Chang & Paul H. Heinemann. (2019) Prediction of human assessments of dairy odor utilizing a fast gas chromatograph and neural networks. Computers and Electronics in Agriculture 157, pages 541-548.
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John X.J. Zhang & Kazunori Hoshino. 2019. Molecular Sensors and Nanodevices. Molecular Sensors and Nanodevices 1 42 .
Ki-Hyun Kim, Adedeji A. Adelodun, Akash Deep, Eilhann E. Kwon, Eui-Chan Jeon, Yong-Hyun Kim, Sang-Hee Jo, Min-Hee Lee, Sung-Back Cho & Ok-Hwa Hwang. (2017) Performance of Air Fresher System for the Removal of Various Odorants Released from Foodstuffs. Asian Journal of Atmospheric Environment 11:1, pages 37-53.
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Chuandong Wu, Jiemin Liu, Peng Zhao, Martin Piringer & Günther Schauberger. (2016) Conversion of the chemical concentration of odorous mixtures into odour concentration and odour intensity: A comparison of methods. Atmospheric Environment 127, pages 283-292.
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J.E. Hayes, R.J. Stevenson & R.M. Stuetz. (2014) The impact of malodour on communities: A review of assessment techniques. Science of The Total Environment 500-501, pages 395-407.
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Luchun Yan, Jiemin Liu, Guihua Wang & Chuandong Wu. (2014) An Odor Interaction Model of Binary Odorant Mixtures by a Partial Differential Equation Method. Sensors 14:7, pages 12256-12270.
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John X.J. Zhang & Kazunori Hoshino. 2014. Molecular Sensors and Nanodevices. Molecular Sensors and Nanodevices 1 42 .
Hyung-Don Lee, Soo-Bin Jeon, Won-Joon Choi, Sang-Sup Lee, Min-Ho Lee & Kwang-Joong Oh. (2013) A novel assessment of odor sources using instrumental analysis combined with resident monitoring records for an industrial area in Korea. Atmospheric Environment 74, pages 277-290.
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Saw Ying, Ola Lasekan, Kalla Naidu & Seye Lasekan. (2012) Headspace Solid-Phase Microextraction Gas Chromatography-Mass Spectrometry and Gas Chromatography-Olfactometry Analysis of Volatile Compounds in Pineapple Breads. Molecules 17:12, pages 13795-13812.
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HELENE C. REINBACH, BODIL ALLESEN-HOLM, LARS KRISTOFFERSSON & WENDER L.P. BREDIE. (2011) DEVELOPMENT OF A SENSORY TEST METHOD FOR ODOR MEASUREMENT IN A PACKAGE HEADSPACE. Journal of Sensory Studies 26:2, pages 118-127.
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Raul Muñoz, Eric C. Sivret, Gavin Parcsi, R. Lebrero, Xinguang Wang, I.H. (Mel) Suffet & Richard M. Stuetz. (2010) Monitoring techniques for odour abatement assessment. Water Research 44:18, pages 5129-5149.
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Ehsanul Kabir & Ki-Hyun Kim. (2010) An on-line analysis of 7 odorous volatile organic compounds in the ambient air surrounding a large industrial complex. Atmospheric Environment 44:29, pages 3492-3502.
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