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Technical Paper

Carbonyl Emissions from Commercial Cooking Sources in Hong Kong

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Pages 1091-1098 | Published online: 27 Feb 2012

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Read on this site (10)

Ali Atamaleki, Saeed Motesaddi Zarandi, Mohamadreza Massoudinejad, Kazem Samimi, Yadolah Fakhri, Mahdi Ghorbanian & Amin Mousavi Khaneghah. (2023) The effect of frying process on the emission of the volatile organic compounds and monocyclic aromatic group (BTEX). International Journal of Environmental Analytical Chemistry 103:18, pages 6169-6182.
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Steven Sai Hang Ho, Ho Sai Simon Ip, Kin Fai Ho, Louisa Pan Ting Ng, W.T. Dai, Junji Cao, Chi Sing Chan & Legolas Baggio Ho. (2014) Evaluation of hazardous airborne carbonyls on a university campus in southern China. Journal of the Air & Waste Management Association 64:8, pages 903-916.
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Melissa Tully, Lingxing Zheng & Riyi Shi. (2014) Acrolein detection: potential theranostic utility in multiple sclerosis and spinal cord injury. Expert Review of Neurotherapeutics 14:6, pages 679-685.
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Steven Sai Hang Ho, Ho Sai Simon Ip, Kin Fai Ho, Louisa Pan Ting Ng, Chi Sing Chan, Wen Ting Dai & Jun Ji Cao. (2013) Hazardous airborne carbonyls emissions in industrial workplaces in China. Journal of the Air & Waste Management Association 63:7, pages 864-877.
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Ovidiu I. Covaci, Bogdan Bucur & Gabriel L. Radu. (2013) Acrolein detection based on alcohol dehydrogenase inhibition. International Journal of Environmental Analytical Chemistry 93:3, pages 325-334.
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Steven Sai Hang Ho, Kin Fai Ho, Shun Cheng Lee, Yan Cheng, Jian Zhen Yu, Ka Man Lam, Natale Sin Yau Feng & Yu Huang. (2012) Carbonyl emissions from vehicular exhausts sources in Hong Kong. Journal of the Air & Waste Management Association 62:2, pages 221-234.
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Joe L. Mauderly & Judith C. Chow. (2008) Health Effects of Organic Aerosols. Inhalation Toxicology 20:3, pages 257-288.
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