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Original Articles

Identification of Differentially Expressed Genes and Pathways for Myofiber Characteristics in Soleus Muscles between Chicken Breeds Differing in Meat Quality

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L. A. L. Chardulo, W. A. Baldassini, R. A. Curi, G. L. Pereira, O. R. Machado Neto, M. Dal-Pai, I. J. Vechetti-Júnior, J. M. Malheiros & C. E. Enriquez-Valencia. (2021) Gene and protein expression of myosin heavy chain in Nellore cattle comparing growth or meat tenderness traits. Animal Biotechnology 32:3, pages 300-309.
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Seonmin Lee, Kyung Jo, Hyun Gyung Jeong, Seul-Ki-Chan Jeong, Jung In Park, Hae In Yong, Yun-Sang Choi & Samooel Jung. (2023) Higher Protein Digestibility of Chicken Thigh than Breast Muscle in an In Vitro Elderly Digestion Model. Food Science of Animal Resources 43:2, pages 305-318.
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Atsbaha Hailemariam, Wondmeneh Esatu, Solomon Abegaz, Mengistu Urge, Getnet Assefa & Tadelle Dessie. (2022) Nutritional composition and sensory characteristics of breast meat from different chickens. Applied Food Research 2:2, pages 100233.
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Hongmei Shi, Jing Fu, Yang He, Zijian Li, Jiajia Kang, Changjie Hu, Xiannian Zi, Yong Liu, Jinbo Zhao, Tengfei Dou, Junjing Jia, Yong Duan, Kun Wang & Changrong Ge. (2022) Hyperpigmentation Inhibits Early Skeletal Muscle Development in Tengchong Snow Chicken Breed. Genes 13:12, pages 2253.
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Min ZhangDan Zheng, Zhimei Peng, Yuting Zhu, Rongrong Li, Qiong WuYan LiHongyi LiWeihua XuMao ZhangQichun HungYanfa Sun. (2021) Identification of Differentially Expressed Genes and Lipid Metabolism Signaling Pathways between Muscle and Fat Tissues in Broiler Chickens. The Journal of Poultry Science 58:2, pages 131-137.
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M. Esteki, M.J. Cardador, N. Jurado-Campos, A. Martín-Gómez, L. Arce & J. Simal-Gandara. 2021. Innovative Food Analysis. Innovative Food Analysis 181 248 .
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Gabriel Costa Monteiro Moreira, Mirele Daiana Poleti, Fábio Pértille, Clarissa Boschiero, Aline Silva Mello Cesar, Thaís Fernanda Godoy, Mônica Corrêa Ledur, James M. Reecy, Dorian J. Garrick & Luiz Lehmann Coutinho. (2019) Unraveling genomic associations with feed efficiency and body weight traits in chickens through an integrative approach. BMC Genetics 20:1.
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Tom Ben-Arye & Shulamit Levenberg. (2019) Tissue Engineering for Clean Meat Production. Frontiers in Sustainable Food Systems 3.
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Meng Zhang, Feng-Bin Yan, Fang Li, Ke-Ren Jiang, Dong-Hua Li, Rui-Li Han, Zhuan-Jan Li, Rui-Rui Jiang, Xiao-Jun Liu, Xiang-Tao Kang & Gui-Rong Sun. (2017) Genome-wide DNA methylation profiles reveal novel candidate genes associated with meat quality at different age stages in hens. Scientific Reports 7:1.
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Y. Sanchez-Roque, Y. D. C. Perez-Luna, E. Perez-Luna, R. Berrones-Hernandez & S. Saldana-Trinidad. (2017) Evaluation of different agroindustrial waste on the effect of different carcass characteristics and physiological and biochemical parameters in broilers chicken. Veterinary World 10:4, pages 368-374.
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Wen LUO, Bahareldin A. ABDALLA, Qinghua NIE & Xiquan ZHANG. (2017) The genetic regulation of skeletal muscle development: insights from chicken studies. Frontiers of Agricultural Science and Engineering 4:3, pages 295.
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