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Animal Biotechnology Volume 33, 2022 - Issue 7
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Review Articles

Nutritional significance and health benefits of omega-3, -6 and -9 fatty acids in animals

Mahmoud Alagawanya Faculty of Agriculture, Department of Poultry, Zagazig University, Zagazig, EgyptCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-8020-0971
ORCID Icon,
Shaaban S. Elnesrb Faculty of Agriculture, Department of Poultry Production, Fayoum University, Fayoum, Egypt
,
Mayada R. Faragc Faculty of Veterinary Medicine, Forensic Medicine and Toxicology Department, Zagazig University, Zagazig, Egypt
,
Karim El-Sabroutd Faculty of Agriculture (El-Shatby), Department of Poultry Production, Alexandria University, Alexandria, Egypt
,
Othman Alqaisie College of Agricultural & Marine Sciences, Animal and Veterinary Sciences Department, Sultan Qaboos University, Muscat, Sultanate of Oman
,
Mahmoud A. O. Dawoodf Faculty of Agriculture, Department of Animal Production, Kafrelsheikh University, Kafrelsheikh, Egypt
,
Hidayatullah Soomrog Faculty of Animal Production and Technology, Department of Poultry Production, Shaheed Benazir Bhutto University of Veterinary and Animal Science Sakrand, Sakrand, Pakistan
&
Sameh A. Abdelnourh Faculty of Agriculture, Animal Production Department, Zagazig University, Zagazig, Egypt
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Pages 1678-1690 | Published online: 20 Jan 2021

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Karim El-Sabrout, Maiko Roberto Tavares Dantas & João Batista Freire Souza-Junior. (2023) Herbal and bee products as nutraceuticals for improving poultry health and production. World's Poultry Science Journal 79:2, pages 223-242.
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Amina S. El-Saadany, Amal M. El-Barbary, Effat Y. Shreif, Alaa Elkomy, Ayman M. Khalifah & Karim El-Sabrout. (2022) Pumpkin and garden cress seed oils as feed additives to improve the physiological and productive traits of laying hens. Italian Journal of Animal Science 21:1, pages 1047-1057.
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Shoaib Ahmed Pirzado, Muhammad A. Arain, Cai Huiyi, Sarfraz Ali Fazlani, Mahmoud Alagawany & Liu Gouhua. (2022) Effect of Azomite on growth performance, immune function and tibia breaking strength of broiler chickens during starter period. Animal Biotechnology 33:7, pages 1539-1544.
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Sang-Mok Lee, Hee Kyum Kim, Ho-Bin Lee, Oh-Dae Kwon, Eun-Bi Lee, Jin-Duck Bok, Chong-Su Cho, Yun-Jaie Choi & Sang-Kee Kang. (2021) Effects of flaxseed supplementation on omega-6 to omega-3 fatty acid ratio, lipid mediator profile, proinflammatory cytokines and stress indices in laying hens. Journal of Applied Animal Research 49:1, pages 460-471.
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R. Akbari Moghaddam Kakhki & E.G. Kiarie. (2021) Effect of Escherichia coli lipopolysaccharide challenge on eggshell, tibia, and keel bone attributes in ISA brown hens exposed to dietary n-3 fatty acids prior to onset of lay. Poultry Science 100:11, pages 101431.
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Masaki Kato, Eiko Iwakoshi-Ukena, Megumi Furumitsu & Kazuyoshi Ukena. (2021) A Novel Hypothalamic Factor, Neurosecretory Protein GM, Causes Fat Deposition in Chicks. Frontiers in Physiology 12.
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Rana M. Bilal, Chunjie Liu, Haohan Zhao, Yanzhou Wang, Mayada R. Farag, Mahmoud Alagawany, Faiz-ul Hassan, Shaaban S. Elnesr, Hamada A. M. Elwan, Huajiao Qiu & Qian Lin. (2021) Olive Oil: Nutritional Applications, Beneficial Health Aspects and its Prospective Application in Poultry Production. Frontiers in Pharmacology 12.
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Vishnu Kalladathvalappil Venugopalan, Lekshmi Ramadevi Gopakumar, Ajeeshkumar Kizhakkeppurath Kumaran, Niladri Sekhar Chatterjee, Vishnuja Soman, Shaheer Peeralil, Suseela Mathew, David Julian McClements & Ravishankar Chandragiri Nagarajarao. (2021) Encapsulation and Protection of Omega-3-Rich Fish Oils Using Food-Grade Delivery Systems. Foods 10:7, pages 1566.
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