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Animal Biotechnology
Volume 34, 2023 - Issue 8
Research Articles
Dietary grape seed proanthocyanidin extract supplementation improves antioxidant capacity and lipid metabolism in finishing pigs
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Xiaoling ChenKey Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, Sichuan, P. R. Chinahttps://orcid.org/0000-0002-5240-1506View further author information
https://orcid.org/0000-0002-5240-1506View further author information, , , , , & Zhiqing HuangKey Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, Sichuan, P. R. ChinaCorrespondence[email protected]
https://orcid.org/0000-0001-5092-9297View further author information
https://orcid.org/0000-0001-5092-9297View further author information show all